The last remaining temperature of the noodles was taken away by the cool oil. Now the cold noodles are completely cooled down. The final preparation work in Yuanzhou is left with another side dish of cucumber.

But the cucumber silk has to be fresher than the chicken, so Yuanzhou is still the first to prepare the chicken.

Chicken shreds, some people use chicken legs to make the chicken firm and elastic, but the standard practice of chicken cold noodles is chicken breast.

But chicken breast is the most unhealthy piece of meat. When the fire is slightly older, the meat will harden immediately. If it is not, then it will be the kind of blood that can be seen.

Not born or not, but also the meat is delicate and can be torn into a strip, Yuanzhou is very prepared to answer this kind of heat.

And when I just got this chicken silk noodles, Yuanzhou also deliberately failed, in order to gain more experience.

After all, the master's level experience of the predecessors is a precious jewel, but you can do more with your own failure.

The chicken is cooked and torn into strips. The white jade-like meat has a length of about one finger and a uniform thickness because it is the shredded edge of the chicken.

“哗啦” Yuanzhou once again opened the tap and began to clean the cucumber.

Naturally, this cucumber is directly picked up by the open cabinet, and even the green juice is even at the fracture taken from above.

Each cucumber has a small yellow flower on the top, and the body is a small thorn of a burr, and it tells Yuanzhou conspicuously that it is fresh.

The clear water washes the green cucumber, and the burrs on it rush away along the water. After washing, Yuanzhou is placed in a large white porcelain basin.

Obsessive-compulsive disorder Yuanzhou seriously puts the head and tail of the cucumber neatly, and the length of the chopsticks is placed side by side.

Yuanzhou just closed the water, and the two voices suddenly sounded: "Yuan boss is early." "Yuan Shifu is early."

This is the arrival of Zhou Jia and Cheng technicians, and the two are standing at the door.

"Early." Yuanzhou nodded.

After the greeting, the Cheng technician looked at Yuanzhou as usual, and then he picked up the rag and started to wipe it.

On the other side, Zhou Jia was responsible for washing the rag with a warm water on the side.

This is naturally also prepared by Yuanzhou. This basin is warm water all year round. It has been like this since Xiao Xiaoyun came here to work.

Zhou Jia and Cheng technician did not speak. They heard that there was a thief on the way, but the morning time was too short. They did not dare to disturb Yuanzhou and did not ask, just doing their own thing seriously.

Soon, there were long queues outside the store. The first one was naturally Wuhai, and the back was Yinya. Today, Yinya came very early and was in the second position.

"Please invite the first 12 people to eat." With the sound of Zhou Jia, the quiet shop suddenly became lively.

"Breakfast, chicken silk noodles." Yuanzhou stood in the kitchen Central Road.

"Great, I have long wanted to come to the bowl of cold noodles in the morning, I want a bowl." The first one to order is not someone else is Zhao handsome.

"Give me a bowl of cold noodles." Yin Ya licked the pale red lips, and the voice was soft.

"Good." Yuanzhou responded, then turned his head and began to noodles.

The cold noodles are poured into a large white porcelain bowl. Because of the good elasticity, you can also see the noodles bouncing a bit, and then Yuanzhou will spread the ingredients in the same way.

Cook the green bean sprouts that look soft and collapsible, the white jade chicken silk, the fresh green cucumber silk that has just been cut, and finally the right hand of Yuanzhou is poured, and a spoonful of bright red oil is poured onto these ingredients.

The white bowl, the golden noodles, the green cucumber silk, the translucent green bean sprouts, the jade white chicken silk and the bright red oil collide with the strong colors.

“飒飒” Yuanzhou shakes the porcelain bowl with one hand, stirs it with wooden chopsticks in one hand, and mixes it with cold noodles.

Finally, Yuanzhou dripped into the balsamic vinegar, and all of them tasted all the taste of the cold noodles, and they smelled spicy and appetizing.

"Your cold noodles, please use them slowly." Yuanzhou carries a white porcelain plate, facing the cold face like a hill, and directly placed it in front of Yin Ya.

"Well, thank you." Yin Ya looked up and thanked.

"You're welcome." Yuanzhou said that he turned and left, and continued to mix noodles.

"It looks so good." Yin Ya smiled, then looked down at the cold noodles.

Although this is not said to the cold noodles, the fact is that this cold noodle is really good.

"I have a cold noodle for breakfast. It seems that I have to eat some other mats for a while." Yin Ya smelled the appetizing cold noodles, helplessly muttering.

"Forget it, eat noodles first." Yin Ya put a cold noodle in his right hand and carefully feed it into his mouth.

The yellow color of the outer layer of the cold noodles is now wrapped in light red, and the first thing that tastes into a mouth is that it tastes a very hot taste and blows directly on the tongue. It has not waited for a scent of acid to spread in the mouth. Suddenly suppressed the pungent taste.

“嘶” Yin Ya got up early in the morning and woke up with a distressed spirit. At this time, it was hot, sour and smelly, and it rushed directly into the throat.

Yin Ya chewed up unconsciously, and the soup was very chewy. From time to time, there was a smashing green bean sprout in his mouth.

And every time I bite a bean sprout, there is a scent of vegetables mixed into the spicy taste buds.

"I feel a lot of spirit." Yin Ya chewed a bite, it is very satisfying.

Then Yin Ya added a chopstick again. This time, the noodles were fed into the mouth with chicken and cucumber.

Yuanzhou's cucumber is very good. He doesn't like to use tools to plan the silk, so the cucumber silk is Yuanzhou's own hand cut.

Each one has a green outer skin on both ends, and the middle is a white cucumber with green meat. It is best to mix it in the cold noodles.

This does not chew with the cold noodles, both the crisp and cold-faced Q bombs of cucumber, and the fleshy aroma of chicken shreds.

Although the chicken shredded pork is silky but not sticky, it is bitten off with a little chewing. With the natural tenderness of the chicken, the chewing and gravy are thinned out, so that the plain cold noodles have more layers of flavor.

At the beginning of eating, Yin Ya still pays attention to the image. After all, she paints a light makeup and rubs the red lipstick, and the cold noodles are easy to eat on the mouth.

Therefore, when the first mouth was started, Yin Ya’s posture was elegant, and the cold noodles were carefully rolled into the mouth, but Yin Ya was completely ignorant of the lipstick on the mouth, and the image was not taken care of.

One by one, Yin Ya eats very carefully, and the reddish lips are red because of the bright and spicy oil, which looks a bit more beautiful.

"It's delicious, it's still too little." Yin Ya looked at the empty plate and looked at Yuanzhou again. His eyes were sad.

And Yuanzhou stood straight in the kitchen, and did not move at all, but the footsteps did not trace the retreat.

"No, I have to go to work." Yin Ya did not use the strong self-control to smash the plate like the Wuhai on the side.

Yes, this time the plate with cold noodles has a layer of faint red oil after eating, and Wuhai is concentrating on the plate.

Of course, Wuhai said before the embarrassment: "I want to let everyone know that you have eaten too little in Yuanzhou, and that I have not eaten enough to lick the plate."

Wu Hai’s deputy to defeat the reputation of Yuanzhou’s chef, the plate is extremely serious, as if this can cover up the facts of his mouth.

......