"I have killed chickens and ducks. Even before I even helped the pigs, I helped kill them. So when I was cooking, I could have a feeling of looking at the big picture. I can't describe it anyway. It is more convenient."

Yuanzhou Dunton explained: "So I feel that at least I have to cook the live sheep several times to get a clearer picture of each piece of meat, every bone, and where."

In order to be able to make a better roast whole sheep, there is another sentence, Yuanzhou did not say in his heart, after all, the fraudulent horse feast is a dish of loss.

The system reads: "Although you are an intermediate chef, you will only have a complete Sichuan cuisine, but you can really call it a good chef."

Yuan Zhoudao: "In fact, if you praise people, you can remove the adjectives from the front."

The system now reads: "The system is telling the truth."

"You will be killed if you boast like this." Yuanzhou has no fluctuations in his heart and started to do his own thing.

Just the operation, the equipment for roasting mutton, let Yuanzhou study for a few minutes, and do not get a manual, if not his own smart wit, do not know how long to delay.

“It’s totally different from the traditional way of fixing the barbecue grille.” Yuanzhou familiarized everything in the basement.

The whole lamb was cut into three points. This was first baked. The system provided three kinds of firewood. Yuanzhou plans to try it separately to see which kind of firewood is better.

"There will be some shards of the banter, so you can cook here, but if you are grilling the whole cow, this place is not enough."

The reason why Yuanzhou suddenly said so much is to divert attention. From the perspective of engineering quantity, it is more appropriate for three people to take care of lamb, but Yuanzhou has only one person.

Therefore, most of the time, he is busy.

Mutton needs a little bit of acid to make the meat more firm, but in fact, lamb is not recommended to be eaten with vinegar. The two are foods of different nature, and the same food can easily change the nature of the food.

Therefore, the ancients thought of another way, using fruit acid, which means why the first time to pickle, Yuanzhou added a little hawthorn, and applied it just right.

"No matter how many subtle recipes I have seen, every time I see such a dish, I still can't help but sigh... Is it a smart person to study how to eat?"

After pickling for half an hour, Yuanzhou took out the mutton and began to smoke cold.

Smoke is a common cooking method used in China. When Yuanzhou used bacon, it was used, but cold smoke was used for the first time.

Simply speaking, 0 to 30 ° C is set to be cold smoked, 30 to 50 ° C for warm smoke, 50 to 80 ° C for hot smoke, 80 ° C or more is called baking smoke.

The above is the distribution of the island country. In fact, it is not so cumbersome in the country, at most, it is cold smoke and baking.

The reason why this technique is used when roasting whole sheep is naturally not a skill, and high temperature will destroy the lamb.

"Call, fortunately, exercise regularly, otherwise this dish can be troublesome." Yuanzhou knocked on his old waist and completed step by step.

"One person, to complete a roast whole sheep is too tired, so do one month, and this amount ... to get together ten people to eat."

Back to the first floor, Yuanzhou sneaked into a menu, and also called to invite Zhou Shijie and Zhang Wei two presidents.

Yuanzhou has always felt that the knowledge of the newspaper is a good quality. This is a very common thing, but perhaps it is too many white-eyed wolves, and this word has become a derogatory term.

If there are no two presidents, outside the Yuanzhou store to shelter from the rain, the store will never be so peaceful, it is he decided to invite the two presidents to eat the legendary banquet.

I believe that even the two presidents who have seen the world very much will be shocked.

The next day, early morning.

When he was older, he fell asleep. Zhou Shijie got up very early. After eating breakfast, he began to review the audit form sent by Zhong Lili.

In the entire association, Zhou Shijie is the earliest, and this move, so many staff feel full of suffering, you said that the boss has come so early, you an employee, still not early?

"Apply for a city-level chef competition, what is the Yuanzhou Kitchen God Contest, dismissed and dismissed." Zhou Shijie frowned.

It is illegal to hold a private event without reporting it, and the Chefs Association is naturally responsible for the review. As Yuanzhou becomes a representative of Sichuan cuisine, there are already many people who are arrogant and want to be famous.

"In the future, this kind of application that did not ask Xiao Yuan's opinion will be returned." Zhou Shijie told the people.

Just talking about Yuanzhou, Yuanzhou’s phone call came.

"Please eat me."

"What new dishes have been studied."

“It’s a lost dish, what is it lost?”

When I heard the two words lost, Zhou Shijie’s interest was soaring, especially when he heard that it was a scam, the whole person’s excitement was no less than five million.

It should be known that compared with Sanxiang Haihai, the former is only a small ancient record, but the fraudulent horse feast is one of the top ten banquet dishes in China.

"Good, I will definitely come at noon, I must come."

After hanging up the phone, Zhou Shijie was very excited. Walking around in the office, it was a good noon, but he can't wait any longer.

Packed up, I am ready to kill Yuanzhou store now, no doubt, now Yuanzhou shop, still breakfast time.

This morning, the number of diners is extraordinarily high. The reason is not much to say. When you see the closed door of Yuanzhou open, it is really the same as seeing your loved ones.

"I finally waited for you, but I didn't give up!"

"Fortunately, Yuan Boss did not put the pigeons today. I didn't have breakfast yesterday. I feel that I am not doing anything."

“Hey, good mood starts with Yuan’s breakfast.”

“What is Yuan’s breakfast today?”

"White porridge and plain noodles." Yuanzhou Road.

In the morning, in general, the Yuanzhou store is a kind of food. Today, there are two kinds of things that are quite rare.

There are also vegetarian dishes in the cold noodles. Adding bean sprouts, cucumber, kelp or carrot on the outside is a plain noodles.

Before, the chicken noodles that Yuanzhou had done were the dull noodles, and the cold noodles of pork, he had never done it.

Yuanzhou has always felt that the simmered noodles can be eaten alone, but the vegetarian noodles must be accompanied by porridge. This is the belief.

"A bowl of porridge with a bowl of cold noodles." The little friend immediately ordered.

Yuanzhou nodded, this cold noodles are all mixed up in the morning, a chopsticks simmered hot bean sprouts, then raw cucumber silk, carrot silk, poured into the cold noodles of yellow orange orange, and finally sprinkled with salt vinegar white sugar , and **** garlic water.

The soy sauce should be added with soy sauce, the oil should be pepper oil, and finally the pepper and the red oil should be tasted. These are the basics, and the cold noodles are simply seasoning.

The only difference is that Yuanzhou will add two drops of mustard oil to taste.

The amount of seasoning is to be accurately grasped, **** and garlic can not be more, otherwise grab the taste,

At the end of the process, the peanuts were crushed, and the tip of the knife was picked up. A piece of peanut was smashed and sprinkled on the far surface of the cold noodles.

A full-bodied cold noodles, plus sticky porridge, this enjoyment...