"Of course, not every customer will do this." Yuanzhou answered decisively.

The chef and the chefs were relieved. It was originally how to make every order that every customer ordered.

People's energy is limited, really do it, then it is not exhausted?

Yuanzhou spoke and gasped. Then his words made the chef and the chefs watch the dog.

“I divide the dishes into two flavors, one is the basic taste. This is recorded on my notes, which is judged based on the average taste of ordinary people.”

Yuanzhou paused and continued: "Another kind of private taste, I don't have two identical leaves in the world. No one's taste is exactly the same. Even if you like spicy food, the degree of spicy is different. of."

There is no controversy about this point. Everyone has a different taste bud, and the basic taste and the private taste are Yuanzhou's own own induction. It can be said that it is full of dry goods.

"So the first time for the diners is the basic taste, then the second time should record the private taste of the diners." Yuanzhou said: "If you eat lightly, you can reduce the salt, soy sauce and other ingredients on the basis."

"According to the taste of the diners, making the same and different foods is something I am adhering to." Yuanzhou Road.

When Yuanzhou finished this sentence, it was like putting a forbidden bullet in the same place, and it was silent in an instant.

Yuanzhou really answered Zhou Shijie's question seriously. He didn't pretend to be forced to know Yuanzhou's talent. It was the first time a customer came to know the diners' salty and sweet taste.

But the people who pull the bang, no matter how low-key, are still dazzling, and don't say anything else. It is at least famous to be able to come to Taoxi Road to participate in this ceremony.

They have rarely cooked themselves, but when they reach the level of the chef, they don’t even make menus.

Therefore, in contrast, what Yuanzhou just said is simply a fantasy.

"Mr. Yuan, you are joking. Although your shop is small, it is difficult to count the guests in a year. Remembering everyone's private taste, it is impossible to do it." A chef.

The chef's statement is the most close to normal thoughts. If you just said that this is not Yuanzhou, everyone will directly feel that this is simply screaming.

“I think Yuan’s chef is a regular customer.” Wei He came out of the round: “It’s like the taste of a regular customer who has been there for seven or eight times.”

"Not like this, I think what Xiao Yuan said is true." Zhou Shijie frowned upon one thing. He said: "I still remember that it was the second time I came to the store to eat. I felt that the food was better. Now I think about it. It should be more to my taste."

"I think it seems to be the same now. The second time is better than the first time. When it comes to dishes, it is impossible to make such a big progress in a short period of time. In this case, it is definitely more tasteful." Zhang Wei thought for a moment. It seems to be like this.

In fact, Zhang Wei and Zhou Shijie did not want to force Yuanzhou to deliberately say this. In fact, it is because of the preconceived trust, and the second time Yuanzhou’s adjustment of personal taste is indeed better.

Therefore, it is the illusion of the above.

"On this point, I think the process technician should have the most say." Zhou Shijie said: "Before this, the Cheng technician was watching Xiaoyuan for a while."

"I can see very clearly that even if it is the same dish, the master is different from each diner. Use simple egg fried rice. If you like a hard meal, the egg fried rice will be cooked later." The technician answered.

When eating the diners of the melons, they also took the lead and spoke out their own examples. I don’t think about it, I can’t think of it. It’s a bunch of examples.

There are two presidents, plus the approval of the Cheng technicians, even if the three help to cover, but the diners can not be fooled.

The evaluation of the diners is like a chef's mirror for the chef. It is not good at all. If you are serious, look at the evaluation of the diners.

"Yuan chef is really subverting my world view again and again." Even if Yang Shuxin is not a chef, it is hard to say.

“Private taste and basic taste are really very powerful ways. At the same time, I believe that this is a classification that people who are extremely serious about cooking can make a distinction.” Cao Zhizhen felt that she had some stone music before, and even compared with such people. It’s so stupid.

"Or originally, this time I came to the apprentice conference, I wanted to exchange experience with Yuan Bo. Now the experience is exchange, and one can't use it." A chef shouted.

Believe it is one thing, acceptance is another matter, Wei He, who just helped the round, muttered to himself, how could it be good to remember this.

"Because I may have nothing else to do except cooking." Yuanzhou thought about it and gave an explanation for this.

Yuanzhou continued: "All energy is on this line, plus my memory is better than ordinary people."

All of the energy is in the cooking. Strictly speaking, Yuanzhou has no life time and private time. In short, Yuanzhou’s private time is also improving cooking.

This interpretation of Yuanzhou is simply not convincing.

Good memory?

How can this be described with a little bit, everyone in the heart spit. Today's shock to them is really too big.

First, more than six million words of notes, and then remember the taste of all the diners, two things, any one by the chef, it is already a monster.

These two things add up, but it is equal to Yuanzhou, because the monsters can't do it, only Yuanzhou can do it.

Next, they know each other and say hello. There are two leaders who lead the way, not to mention the **** of Zhaomei, which is very successful.

At about 4:30 in the afternoon, the guests slowly dispersed.

The end of the event is the time for Cheng technicians to see the real "letter".

"This box is my note." Yuanzhou pointed to a small carton placed on the stairs.

“Thank you, Master.” Cheng Gongshi’s thank you.

Cheng technicians picked up, all of them are notebooks, and there are numbers, roughly looked at them, there are fifty-four notes, almost all of Yuanzhou’s own research skills for Sichuan cuisine.

The content of the notebook is accumulated over the years, but the number is added by Yuanzhou yesterday. It is really written with acidity.

"I must, carefully study the master's notes." Cheng technicians focus on Zheng, and repeatedly guarantee.

"The chef must have his own style, so reading it just makes you have something to learn from, not letting you change the style, completely like me." Yuanzhou thought for a moment and groaned.

"Yes." Cheng technician resigned: "Master, I have to go back to the store to handle some things."

"Well, let's go." Yuanzhou promised to send away the technician. After a while, President Zhang Wei left, and there were few people in the store.

"I will ask a question from President Zhou." Yuanzhou suddenly said.

"What problem." Zhou Shijie said.

"The president of Zhou must have received a lot of apprentices, so what are the conditions for the teacher?" Yuanzhou asked.

......