"Can that powdery?" Yin Ya thought about it.

"Yes." Yuanzhou should be down.

"Yuan Bo even can do this?" Yin Ya also only once eaten in the meals brought by colleagues.

At that time, I only felt smooth and soft, very delicious. After I had inquired, I knew that it was a kind of snack made of rice. There is no such thing here. Now I hear the rice products, and I think about it reflexively. I just ask questions and I don’t report hope. .

"Well, I will do it." Yuanzhou said affirmatively.

"Then I will eat this today," Yin Ya said happily.

"Yes, it will be fine to come over this time tomorrow." Yuanzhou said with a serious face.

"Well, ha?" Yin Ya first responded reflexively, and then reacted to what Yuanzhou said.

"Why?" This Yinya did not understand.

"Powder needs to be prepared for one night, and now it can't be done." Yuanzhou said directly.

"Amount, isn't it that you can't make an appointment?" Yin Ya asked silently at the rules on the wall.

"So you need to come over this time tomorrow." Yuanzhou received a very smooth mouth.

"Is it OK today?" Yin Ya confirmed.

"No." Yuanzhou said affirmatively.

"There is something that can be eaten today." Yin Ya thought about it.

"See what you want to eat." I feel that the conversation between the two has returned to the beginning.

Yin Ya couldn't help but support the amount. "Forget it, lotus leaf rice can be."

"No problem." Yuanzhou frowned, not quite sure what Yinya had, but he still answered affirmatively.

“There is another Jinling grass and beef sauce.” Yin Ya’s point is still relatively economical, and it’s a match.

"Slightly wait."

Yuanzhou turned directly back to start preparing food.

The lotus leaf belongs to the seasoning class, so the system has already been prepared.

The history of lotus leaf rice has been more than 1,300 years. The records of the lotus leaf rice in Guangdong Province can be found in the "Guangdong New Language" in the late Ming and early Qing dynasties: Dongguan is steamed with fragrant rice and miscellaneous fish meat, and the table is full of fragrant, famous rice dumplings.

There is also a bamboo branch written on the lotus leaf rice: "The lotus pond lotus leaves are in the lotus pond, and the sisters are picking up the harvest. They don't pick the lotus leaves and pick the lotus leaves. The rice leaves are more floral than the flowers."

The lotus leaf rice made by Yuanzhou is more like the description of the bamboo branch. The rice leaf is more floral than the flower. The rice inside him is not prepared to put other ingredients, just pure lotus leaf rice.

After washing, the rice, because of the time relationship, is directly put into a pot prepared by the system, and begins to soak. This pot has the effect of accelerating fermentation, and it takes only five minutes in two hours.

At this time, Yuanzhou began to rinse the lotus leaves first.

The lotus leaves that came out of the cabinet seemed to have just been taken off, and there were small filaments at the break, and some crystal dew on the leaves.

The freshly picked lotus leaf can't be used directly, it is not only a health problem, because it has a smell, it needs to be treated first, and Yuanzhou directly washes it with the dew on the lotus leaf, so that it will not destroy the clear fragrance of the lotus leaf itself. It can also be cleaned.

Then take out a part of the dew and boil it, put it into the lotus leaf, and soften it slightly. After the color becomes dark, remove it directly, and dry it to drain the water.

At this time, take out the soaked rice grains and start wrapping.

When Yuanzhou wrapped it, it was very careful. Even the bundled silk was made of soft lotus rods to ensure that there was no odor to affect the lotus leaf.

Such lotus leaf rice needs steaming, and Yuanzhou directly uses a high-pressure steamer, which uses steam to quickly steam, ensuring nutrition while ensuring deliciousness.

When the rice is steamed, Yuanzhou has made other ordering meals. About ten minutes, the lotus leaf rice is steamed.

Yuanzhou took out a plate and quickly carved a few lotus flowers with white radish. It was decorated on a plate, just three, surrounded by a small circle, and the lotus rice was clipped out with long bamboo chopsticks, just in the middle. .

At this time, I saw that the top of the lotus leaf package also wanted a green half-open lotus flower, and the white transparent lotus flower on the side was especially beautiful.

"Your food is ready." Yuanzhou ended on the table.

"It's so beautiful." Girls must first look at the value of the fruit when buying a fruit. It is still impeccable from the value of this lotus leaf rice.

"Hey, Yuan Boss doesn't help open it?" Yin Ya looked at the good lotus leaf wrapped in the package, I don't know where to start.

"It’s good to pick it with chopsticks." Yuanzhou pointed to the place where the knot was wrapped.

"Pick it?" Yin Ya asked in confusion.

Until Yuanzhou nodded, Yin Ya dared to stretch the chopsticks to pick up the seemingly strong knot.

The chopsticks were just a light tap, and the knot was opened instantly, and it seemed to be wrapped in tight lotus leaves, and it bloomed like a lotus flower.

The blooming lotus flower covers the white radish lotus, revealing the white rice inside, and the rice is also made into the shape of a lotus bag, which looks like there is an unopened lotus in the blooming lotus.

"Yuan boss is very powerful." Yin Ya was slightly opened by the romantic lotus flower, and muttered.

After eating a small twenty-year-old lotus leaf rice, I saw the first time the value was so high.

In the face of the value of the face and the magical way of opening, Yin Ya felt that the lotus leaf value, and smelling this aroma also knows that it is impossible to eat.

Yin Ya took the spoon, and for a long time, she gently slammed the lotus tip and put it in her mouth.

A lotus leaf mixed with the fragrance of the lotus flower came in a moment, the rice grains were soft and delicious, accompanied by the fragrance of the lotus leaf, and the refreshing taste, it was a refreshing experience of taste.

It feels like eating a well-defined lotus flower, but this lotus flower is made of rice, and it also carries the unique fragrance of rice.

Yin Ya enjoys the taste while eating.

At this time, the long time that I had not come for more than a week came. When I came in, I saw Yin Ya. I was ready to say hello, and I was stopped by Yin Ya. I didn’t even say anything, and I stopped it directly with gestures.

It was a long and curious time. I looked carefully at Yin Ya’s desk and found the lotus leaf, but I didn’t think there was anything else. I asked the principle of not knowing what to ask.

"Xiaoyun, what she ate, she was so intoxicated."

"The long sister, the lotus leaf rice that Yajie eats is the one inside Mi Mi." Xiao Xiaoyun said.

"Maibai do, what, new?" Long look back and see.

"Hundreds, Yuan Boss, do you really have a hundred practices?" Long and Yuanzhou are familiar, ask directly.

"Yes, what to eat." Yuanzhou's answer is simple and clear, I can do it for you directly.

"The tone is so big, I think about it." Longly seeing Yuanzhou's face with a confident look, he could not help but make it worse.

Prepare to think about something rare to tease Yuanzhou.

"In this way, I want to eat lychee rice porridge." Long is a small baking expert, and sometimes likes to make desserts.

This porridge is used to eat for those who like to eat lychee and get angry. This is a recipe that I have been searching for for a long time. She does not believe that a big man in Yuanzhou knows this.

"This can't be done..." Yuanzhou hasn't finished yet. After a long time, he smiles and prepares to interject. However, Yuanzhou said first that "only the main ingredient is rice, the ingredients are ingredients, not a side dish or other staple food."

"Amount, okay, then change it, butter bibimbap." Long turn of the eye, directly changed to a more Western style.

"can."

See Yuanzhou should be down, some are not reconciled, sitting in the position, watching Yin Ya eat so satisfied, and looked at Mi Bai to do, and finally decided to pit Yuanzhou, take out the phone and start to send friends Circle... (to be continued.)