When Zheng You looked at it, Yuanzhou just picked up the pigeons and prepared to clean them up again.

Even if the pigeons bought by the kitchen union have been cleaned up very cleanly, they will not reach the level that Yuanzhou needs. Therefore, Yuanzhou can only clean it up again.

Or, Yuanzhou does this for all ingredients.

After getting the hand, the first time is all cleaned and then drained, you must pass your own hands, you can rest assured.

Other chefs who saw Yuanzhou doing this had a lot of feelings, but they were cautious when cooking.

After all, Yuanzhou’s attitude of cooking is here, so that they have heard that Yuanzhou’s chefs who don’t know how to make leeks and vegetables are still playing drums.

However, Zhou Shijie and Zhang Wei, who looked at each other, did not pay much attention to Yuanzhou and talked about themselves.

They are not worried about Yuanzhou at all, they don’t need to look at it.

"Look at the two of them, like the monkeys, they didn't come." Zhang Wei looked at the chefs in the provinces of Yunnan and Guizhou, dissatisfied.

"What to do, according to their ideas, to say that winning will probably offend me, if you lose, then it has nothing to do with their overall, more than two." Zhou Shijie said with a smile.

"Every day, if you don't put your mind on the cooking, you will know how to engage in these things." Zhang Yi hated that iron was not steel.

"Now people are impetuous, cooking talents do not say this, they say attitude, there is too little and too little Xiao Yuan such a serious." Speaking of this Zhou Shijie sighed.

"Less this kind of boring game, more sincere exchanges, it is almost the same." Zhang Hao did not evade, directly pointed to the chef in addition to Yuanzhou.

Zhang Wei and Zhou Shijie’s old man can not know what these people are holding, or if Yuanzhou says that he wants to personally fear them, they will not allow these people to disturb Yuanzhou.

Nowadays, there are only a handful of people who can calm down. Because of this, Zhou Shijie only regards Yuanzhou as his own junior.

"I heard that Xiao Yuan slept for five hours a day, and the rest of the time was practicing cooking." Zhou Shijie sighed.

"Young people can hold their bodies, but they have to talk about sleeping for a while." Zhang Wei first affirmed Yuanzhou's attitude and said.

"I have already persuaded this matter. Xiao Yuan has his own ideas, and he is also eager to see how young people can fight together. Maybe we can see a miracle in the chef world." Zhou Shijie said with a smile.

"These chores are taken care of by the old man." Zhang Wei also said with a quiet tone.

"Of course." Zhou Shijie nodded.

The two talked here, and looked up from time to time, and the two hours passed quickly.

Just when Yuanzhou started cooking, the scent was already spread throughout the scene.

But the pain at this time is not the chef who smells such authentic taste, but the reporters.

"This tm is too fragrant, I don't seem to have dinner at noon."

"I have always heard that Yuan Boss is delicious, now I believe."

"Hey, you don't understand, this is where it is. I have been to the Yuanzhou store. It is really fragrant." The man said that he directly wiped a slobber before lifting the camera.

"Don't say it, just smell it, if you think about it, I'm afraid I can't help but rush to eat."

"Yes, let's talk with peace of mind." The man said that he swallowed his throat and his face was more serious and stared at Yuanzhou.

“砰” Yuanzhou unveiled the lid of the Tianmao pigeon soup, and a strange fragrance slowly spread out, then opened: “Time is up, I am finished.”

"I have already finished it, I will wait for you to say it." Zheng You did not hesitate to uncover the lid of his soup pot, and then said.

"Are you all done?" Gushan suspiciously looked at Yuanzhou.

"You don't have your own eyes, don't you look at yourself?" Cheng technician said with no anger.

Cheng technicians are not happy now, because Yuanzhou still does not let him help the kitchen. When he is blaming himself for his lack of cooking skills, he will directly go back when he hears people talking.

"I, Cheng technician, you..." Gu Shan was so angry that he said that the technician did not speak.

"Well, the trouble comes over." Yuanzhou interrupted the Cheng technician who was about to continue to squat, and then the Cheng technician immediately went far.

And a crowded ceremonial girl who should have come to serve.

"I am coming to me." Cheng technician said that he had to go to the middle of the table just past the table with one hand and one plate.

Because this is communication, and there is no referee, after the completion of the link is to eat each other's dishes, and then comment.

Therefore, when the technician is at the end of the process, he will go directly to the other side, and the other's dishes will be placed in front of Yuanzhou.

When Yuanzhou and the remaining twelve people returned to the table, the rest of the people looked at the dishes on the table.

The first is Zheng You's Tianmao pigeon soup, which requires a look like a play.

Zheng You’s still old, a lake-shaped plate with two stewed pigeons wandering in the clear water, which is also dotted with carved lotus green leaves, which looks beautiful and extraordinary. Of course, this beautiful is only looking at Zheng alone. When the friend's dish.

Yes, when the technicians are placed, the technicians are very careful to put the same dishes in opposite directions, which makes them look more impactful and comparative.

Compared with Yuanzhou, it is that Zheng You’s not like a pheasant like a hair removal, and it’s not smart, and the clear soup looks cloudy.

Even the lotus flower dotted with Yuanzhou is like a lotus flower, and Zheng’s piece is like a fake.

This time Zhengyou's face is half black, and the other side of Gushan is even worse. Two sets of money cloud legs are put together with a good thing to cut the roses, one seems to be a flower, there is no comparability.

"We seem to use a leg on a pig." Gu Shan gritted his teeth.

Yes, this cloud leg is prepared by the kitchen association. In order to ensure fairness, even this leg is a pig.

The twelve chefs looked at what Yuanzhou did, and then looked at what they did, all of a sudden.

Still aside from Yuanzhou’s faint opening: “Try it.”

After that, Yuanzhou took the chopsticks directly and did not sit down. He began to try the food directly.

Yuanzhou is different from others. He has no expression on his face. He eats very seriously. Even if these dishes are not seen at all, he also eats very seriously.

Because Yuanzhou has learned to respect food from its own rules.

The other side of the chef is holding on to the chopsticks and eating it.

It’s just the first mouth of the dish. The expressions on the faces of these chefs are entangled, not only the color, especially the taste, but also the locals who are in the provinces of Yunnan Province.

While eating and still can't stop, I nodded in my heart and praised it. I still don't forget that Yuanzhou is too hypocritical.

After Yang’s chef had eaten a few mouthfuls, Yuanzhou was still eating their dishes seriously. In a moment, he was shy and shouted loudly and said: “You are not saying that you will not make chives and vegetables.”

Yang’s chef is ashamed of his own food and Yuanzhou’s. It’s not in a grade. The angry person is that Yuanzhou is deceiving, saying that good will not do it!

......