"I can finally eat it, this is really tormenting people." Li Yanyi could not help but sigh with a small bowl.

"No, who must stipulate that the chef must eat the puffer fish he made." Zhou Shijie couldn't help but vomit.

"It seems that you specified it more than 20 years ago." Li Yanyi immediately looked at Zhou Shijie.

"Amount..." Zhou Shijie said that he did not remember his old memory loss, and he went down to drink soup.

But Wu Hai did not think about this, holding a bowl and began to drink soup.

For eating, Wuhai has always been very serious.

Yuanzhou took a mask and stood upright on the back. He watched the three seriously drink soup.

The two puffer fish, which are only a pound and a half, use fish bones and fish skins and fish liver soup, so that they can extract a lot, but it is a small bowl for one person.

The purpose of the soup is to warm the stomach and make the stomach a little warm, so that you can eat a cold fish gill without hurting the stomach.

After all, diet is also about to be healthy, and Yuanzhou has been using it for practice in its own cooking.

Therefore, the three bowls of soup soon finished drinking.

"Bai Bian" Wu Haiyi still screamed and said: "This is gone?"

Wu Hai asked this question, Zhou Shijie and Li Yanyi on the side also looked at Yuanzhou.

"One person, one bowl, just right." Yuanzhou nodded.

"Too little, too little." Wuhai shook his head.

"There are only so many fish." Yuanzhou rarely explained that after all, this is his treat, not letting people feel that he is stingy.

"The next one, the three, please wait." Yuanzhou did not wait for the three to answer, turned and opened the refrigerator to take out the fishing rod.

The fish bream has two large plates, which are used in flat plates. They are not obvious on small plates, but they feel completely different when they are placed on a large plate.

The plate is very flat, with a simple pattern on the outside of the plate, and the lower part of the plate inside is painted with a green lotus leaf and several lotus rods.

The above pattern is fine and realistic, and the cut fish is carefully placed on the empty lotus pole.

The diamond-shaped fish is stacked into a blooming lotus pattern, because the wild puffer fish has a light pink color, making this summer lotus picture more realistic and interesting.

And the diamond-shaped fish is crystal clear, the part of the middle flower is light yellow, and the whole composition is very beautiful.

The green lotus leaf, the dark green lotus leaf, the crystal clear pink fish, and the middle yellowish flower are like a painting on a porcelain white plate.

"The composition of Yuan Boss is getting more and more beautiful." Wu Hai looked at the painting in front of him and was shocked. For the first time, he praised it.

"Yeah." Yuanzhou's face nodded in the face of Wuhai's praise.

However, Yuanzhou is still very satisfied. After all, Wuhai is a painter. He has an extraordinary appreciation for the picture, and this is also the first time he praises the composition of food. This shows that Yuanzhou’s daily paintings are everyone’s. The book still has some effect.

Nothing is more enjoyable than having worked hard and progressed.

"This is yellow mustard, smelling good aroma." But Li Yanyi pointed at the flower.

"Yes, it was just made before the three came, fresh, aroma is obvious, suitable for the foraging of the fish, and of course there is another sauce soy sauce." Yuanzhou reached out and gestured to the bottom of the lotus leaf.

There is a dark brown place there, just like the rich mud that grows the lotus flower. When you look at it, the two people have neglected this place together.

Only Wu Hai paid attention to the whole picture, which only said praise.

"I didn't pay attention to this place. Is this a compound seasoning soy sauce?" Li Yanyi looked at the past and recognized the soy sauce at a glance, but it surprised him even more.

"Xiao Yuan's craft has improved." Zhou Shijie smiled and touched his goatee, his face full of smiles.

"That is because of my sake." Wu Hai proudly touched the moustache boasting.

"I really want to thank you for your painting notes." Yuanzhou did not dismantle the face this time, but seriously thanked him.

Indeed, Wu Hai gave a notebook to Yuanzhou after exchanging his skills with Yuanzhou. That was his experience after he began to learn painting.

And this note has only this one. After his youth became famous, Wuhai never wrote such a note.

"Besides eating, you will paint." Li Yan.

"You will only eat." Wuhai immediately replied.

"That is of course, eating is my job is also a hobby." Li Yanyi proudly said.

Li Yanyi and Wu Hai did not deal with the things that the entire store knew. The two people often clashed with each other. Yuanzhou had long been used to it.

In fact, it is very difficult for a person to do two things in his life.

"Cough, you should eat fish. If you don't eat, I can move chopsticks." Zhou Shijie and Yuanzhou just let the two stop the argument.

"Oh, delicious." Wuhai heard the words and immediately caught the chopsticks and caught the fish.

Wuhai just took the chopsticks when he spoke. When he heard Zhou Shijie’s words, he immediately stretched the chopsticks and caught a piece of fish. The speed was unparalleled.

Because there are only two dishes of fish, all of them are placed in front of Zhou Shijie. Li Yanyi and Wu Hai are now sitting sideways, facing the fish and watching them. You eat a piece of food that is very fast and satisfying.

The cool fish is gently simmered with yellow mustard at one end, and then stuffed into the mouth, with a little bit of toughness, the cold taste and the tenderness of the fish can't stop chewing.

The spicy taste of “嘶” yellow mustard is full of mouth, when the chewed fish has a sweet taste, and the ice feels very good and dilute.

The slight bitterness of the yellow mustard itself neutralizes the astringency of the fresh fish, making the fish more delicious.

This yellow mustard was originally produced in China, and it was the seasoning in the court during the Zhou Dynasty. It was later introduced to Japan.

Therefore, this yellow mustard is suitable for eating fish.

"Oh, delicious." Zhou Shijie squinted slightly, satisfied with the admiration.

When the savory taste in the mouth faded, Zhou Shijie immediately picked up a piece of fish again. This time he was smashing the compounded soy sauce.

The taste of this time is completely different from that of yellow mustard. The yellow mustard is not too spicy, but it also has a slight bitterness to neutralize the smell of fish.

However, the compound preparation of soy sauce is much softer. The salty smell and the aroma of the beans make the fish taste rich, and the trace of the astringency is not removed. Instead, the raw sashimi has a strong feeling.

"The taste is wonderful, I really don't want to eat other fish anymore." Zhou Shijie satisfied the sigh.

The puffer fish is known as the first fresh fish in the hands of Yuanzhou. It has its strength. After eating, Zhou Shijie can no longer maintain his own temperament as a president. He eats it directly and quickly.

The other two have already started a food rush, and after joining Zhou Shijie, they became a three-person rush.

......