First set a small goal, one day sooner or later, all of them agree that the Chinese food standard is "Yuan".

It is quite interesting to say that the Western food evaluation standard is also "Yuan". For example, this beef, the meat is soft and tender, and it is just right to get 0.3 yuan.

For example, today the Michelin Samsung restaurant chef is very strong, 0.6 Yuan, is the highest score in recent years... This sounds quite a sense.

In order to make Western food use "Yuan" as a unit of measurement, Yuanzhou is thinking about it here, and there is no movement in the two voices.

"Just settled like this." Yuanzhou came back to God, full of energy, and then hang up the phone of Chu Yu.

"???" Chu Yu.

Chu Yu in foreign countries is confused and said what? He called to say the details of the international chef exchange, which has not yet been opened.

“Don't Yuanzhou already understand?” Chu Yu touched his chin and thought about it. The tacit understanding was so good.

"Sir, the people of the jury are on the phone." Secretary Chu Yu took the phone and entered the door.

Chu Yan looked serious, connected the phone, and temporarily put the tacit things to the side. Although Chu is famous for his creative cuisine, he has been working on developing a thing in France and has included Chinese food in the CH selection.

CH is the French authoritative selection. Although the region is very strong, in France, people recognize this. Many restaurants are proud of CH.

However, the problem has come. There are also many Chinese restaurants in France. There are no systematic Chinese food selection criteria for CH selection. Many Chinese restaurants in France have only a few to meet the French standard.

What Chu said wants to do is to let CH have a systematic Chinese restaurant selection criteria.

This is also why, Chu Yu has been encouraging Yuanzhou to come to France. He feels that with the strength of Yuanzhou, those judges can open their eyes.

When the words came back to the source, Yuanzhou had calmed down and returned to the kitchen to exercise and cook. "哆哆哆哆", knife shadow, cut, film, 剁, 劈, 拍, 剞 are basic, and Yuanzhou self Create a three-handed knife.

This three-handed knife is a must, is Yuanzhou secretly practiced, has not been displayed in front of the diners.

In fact, Cheng Hao and Zhou Jia did not understand very well. They clearly slashed the swords of Yuanzhou. They could hang a group when they pulled out, why should they practice?

However, Cheng Hao and Zhou Jia are in the wrong order. They are not practicing the knife but practicing the knife.

At the time of Yuanzhou's concentration, the system suddenly popped out.

Now: "Today is the two-week anniversary of the encounter between the system and the host. In the two years since the recognition of the system, the day and night have been meticulously assisted, and finally the host has achieved staged success."

"Celebration, please applaud the hard system."

Then in the mind of Yuanzhou, a round of applause sounded.

This self-entertainment, suddenly came out like this, Yuanzhou only reacted for a long time, asked: "When is the system, how many plays?"

The system did not care about Yuanzhou, and continued from the word: "The following is a two-year summary."

[Store name: Kitchen God shop

Chef: Yuanzhou

Clerk: 3 (name omitted)

Whether to list: has been linked

Popularity: The most famous in the three provinces of Yunnan and Guizhou

Main line task completion degree: 55%

Current completion of the branch task: 24%

Have a cuisine: Sichuan cuisine

The rest: slightly

Wine: Barrel wine, special draft beer

Beverage: watermelon juice, etc.

Specialties: Roasted Horse Feast Roasted Whole Sheep

Destination: 7]

"Well..." Yuanzhou saw a half-sound, too many slots, and did not know where to start vomiting.

However, it is really simple and simple, and it is completely different from other systems that like the number of water words. It can be simplified and skipped.

"The main line task completion rate is 55 percent, which means that I still have 45% of the main line tasks, and I have completed all the tasks?" Yuan Zhou asked.

The system now reads: "Yes, there are 45% of the main line tasks left, and the host will do all."

Unexpectedly, the progress has already passed halfway, but why is the branch task and the progress of the main line task so much worse?

Yuanzhou did not ask this question because his attention was attracted by another thing.

"What is the destination?" Yuanzhou asked.

The system is now: "The place of sustenance, that is, the diners have a strong feeling for the store, is the pinning."

The boxer used the store as a host, because this is the only place he wants to tell the winner after the game.

Ling Hong regards the small store as a place of trust, because this is where he walks and walks inadvertently.

Wuhai...

"There are seven people, right." Yuanzhou asked.

The system now reads: "Because the system does not have a mind reading technique, it is a scene that is expressed from the diners, and an accurate calculation is made and then a summary judgment is made."

Yuanzhou generally understands the meaning of the system. The system is only judged from the surface, just like a boxer. It is obvious.

In other words, the small shop is pinned, there are at least seven people on the bright side.

"The basic operation of continuous reading is not, the system you really is the worst system I have ever seen." Yuanzhou refused to let go of any opportunity to attack the system.

At the same time, I also opened it and looked at it in detail. Which seven people are familiar with each other, there is only one name that makes Yuanzhou extremely unfamiliar.

"Who is Li Xianhe?" Yuanzhou wondered.

When Yuanzhou asked, the system explained the story of Li Xianhe in detail. He never went to the Yuanzhou store to eat, because he was a working class, and he still had to send money to go home, plus his own savings, so he didn’t have breakfast. I have been willing to buy it.

The reason why the system counts him in, is because Li Xianhe will come to the store every day to see this lively scene, even the holiday, Li Xianhe will go out to the small shop in the morning to look at it.

Feeling, everything will change, but the Yuanzhou store is still there. From this point of view, the small shop is the sustenance of Li Xianhe, who is working outside.

"It turned out to be the case." Yuanzhou heard a lot of feelings.

This feeling he understands very well. When he didn't get the system time, his schooling was when his mother returned to his hometown to smoke bacon, and then he was not allowed to eat it in the bedroom.

It’s not like thinking about things, just feeling that there is something that hasn’t changed, it’s great.

"As a chef, thank you very much." Yuanzhou himself said to himself.

I don't know if I have been in the system for two years. I thought about making more money from the beginning, and now I want to cook better.

I only sleep a small amount of time every day, and now I am involved in carpenters and porcelain, and there is no need to say more about engraving. Whether it is soft carving or hard engraving, Yuanzhou has already become a small one.

Xiaocheng is a self-evaluation of Yuanzhou. In the eyes of outsiders, Yuanzhou skills have been ranked as masters. Since the exposure of Yunlong Nine, many collectors have sought purchases, and because of the few works that have been circulated in the world, they have been extremely expensive.

The first person of Sichuan cuisine, the pastry, the ice sculpture master, the soft carving master, the intelligent carpenter apprentice, the porcelain apprentice...

"The system is said to be two years old. Is there no such thing as a two-year gift package?" Yuanzhou remembered the business.

The system now reads: "Of course."

The system now reads: "Two-year anniversary gift package, whether the host will receive it."

Ps: This book has been two years. The leek cat did not expect it. It can be written for so long, because everyone supports the cat. Thank you very much, thank you.