When you finish the meal, you should pay. Zhou Da said that the guest is naturally asking for it. He is very positive about the price.

"A total of 6,464 yuan, is it a payment or a transfer?" Zhou Jiali reported the price.

"Transfer." Zhou Da direct.

Upon hearing the prompt for the transfer receipt, Zhou Jia immediately said with a smile: "Please wait a moment, the dishes will arrive soon."

Zhou Da does not think that Yuanzhou's dishes are expensive. He is also a chef himself. Naturally, the price of good food is naturally high.

Even, he thinks that Yuanzhou is cheaper. After all, they ordered six dishes and one meal.

Of course, the premise is that Yuanzhou must be worthy of a higher price.

Zhou Da in the store is very quiet, he waited quietly, waiting to eat other flavored Sichuan cuisine made by Yuanzhou.

A salty and savory stewed stewed pork, a salty and sweet type of stewed braised pork, and a compound fish flavor. As long as the three flavors are done well, there will be no other problems.

After all, these three flavors and spicy can not be a little similar, or even the opposite.

"It will be a bit of a la carte. I will order you for a while." Zhang Wei said, "I can't refuse."

"Okay, the president." Zhou Da should be happy.

When Zhou Daying was very happy, he didn’t think about anything else. Instead, Zhang Hao looked nodded with satisfaction and didn’t feel that he was bullying.

"Shameless, grab people to eat." Wuhai Yizheng on the side said.

"Go and go, what are you doing, what qualification do you have to say me?" Zhang Wei pointed to the chopsticks that Wuhai was stretching towards Linghong.

"I am robbing this, you are a pit." Wuhai is proud.

"..." Zhang Wei once again stunned, waved his hand and ignored the Wuhai.

On the side of Zhou Da looked at the sudden bickering of the two men, and the sudden stop was a little more aggressive, but fortunately he still remembered his purpose, and looked at Yuanzhou again.

Five minutes later, Zhang Wei’s dish came first, and Zhou Jiayi served the dish at one end, then said: “Please use it slowly.”

"Thank you Jia Jia." Zhang Hao nodded.

"Yeah." Zhou Jia smiled and said hello to other people.

At this time, Zhou Da subconsciously looked at Zhang Wei's dishes, but Zhang Wei immediately said: "I am not suitable for your purpose today, and will wait for you to eat your own."

"Okay, the president." Zhou Dajun nodded, and then continued to see Yuanzhou cooking.

Looking at Yuanzhou's approach to cooking and the gestures of handling dishes, as well as the speed of cooking, Zhou Da knew that Yuanzhou's cooking skills were far above him.

I can't help but expect more from the dishes for a while. Yes, Zhou Da hopes that Yuanzhou will do something delicious, even if he is actually looking for trouble.

The reason is also very simple. Just like Zhang Wei said, Yuanzhou is now a signboard for Sichuan cuisine. It is to find trouble. He also hopes that Yuanzhou will do delicious food. Of course, there are some hope that Yuanzhou will not do well, if It’s not good to say that he is not looking for nothing, but justifiable.

So now Zhou Da’s mood is very complicated.

Before Zhou Da’s mental journey did not turn to a strange place, Zhou Jia took the dish he ordered, and the first one came up with a braised pork.

This is not because of anything else, because the braised pork is too conspicuous.

The smashed braised pork is a whole piece, which is buckled in a shallow dish with a total of three colors.

The jade white on the edge of the plate, as well as the maroon color around the square meat, and the crystal brown of the oil-smooth square braised pork.

Why did you notice this smashed braised pork? Because Zhou Jiaduan was carrying the tray in one hand, the plate tilted slightly when it was placed on the table.

At this time, the braised pork also shook a bit, as if the tender tofu was gently pushed by the hand, then it produced a little tremor, and it looked particularly beautiful and not appetizing.

Zhou Da and Zhou Jiadao thanked, and they couldn't wait to pick up the chopsticks and prepare to eat. A chopstick went down and prepared to clip the connected skin, and then clipped one piece, but only the chopsticks touched the meat and completely divided the piece. The square looks right, shaking in the plate.

“Hey?” Zhou Da snorted, some strange.

This smashed braised pork is the first of the five famous Chinese dishes that have been evaluated by the national jury. In fact, this braised pork is found everywhere, and even famous.

For example, Mao’s braised pork, Hangzhou Dongpo meat, Shandong yam meat, Hakka braised pork, Modu cherry, and chestnut braised pork have always been the mainstay of braised pork.

And this smashed braised pork can stand out because it is complicated in its production process, and there are many strict steps in the use of materials, such as meat selection, suede, soaking, scraping, changing knives, trimming, drowning, removing mites, More than 20 processes, such as halogen, fried sugar, coloring, seasoning, burning, simmering, leaning, simmering, steaming, skimming, mashing, hanging juice, etc., can be cooked.

The reason for Zhou Dazhao is that this smashed braised pork is usually a whole piece of pig five flowers cut into a 2 cm × 2 cm cross-knife on the inside of the meat. The depth of the flower knife is just cut off the third-line lean meat but it does not hurt. To the skin, this is perfect.

But now it seems that this braised pork is packed.

"Hey." Zhou Da couldn't help but swallow his mouth while watching.

There is no way that the meat is too fragrant. It is a bit greasy to say that other braised pork meats are smelling, but there is nothing in the braised pork.

It smelled only a touch of wine and the smell of the glutinous rice itself, which was mixed with pure meat and sweet sugar, which led to Zhou Da’s subconscious swallowing.

"No matter what, let's taste the taste first. After all, now that the sellers are out, it looks like the taste of this chopped braised pork." Zhou Daxin secretly said that the whole roast meat was swallowed into the mouth. .

"Oh." Zhou Da couldn't help but snorted, and then closed his mouth and ate it seriously.

If you don't close your mouth, then the entrance to the braised pork will be changed again. The rich taste of the braised pork will directly fill the mouth.

This pork belly has been succulently burned, and the fat meat is turned into a gravy immersed in the wine and slid into the throat. The lean meat is also gently opened, but the lean meat keeps the meat of the meat itself. The scent is very good to eat.

The skin of the braised pork is tough. When chewing, not only the gravy is accompanied by toughness, but also the top layer can also eat a coke scent, which is the outermost layer of burnt yellow when the skin is burned.

This is a bad smell of braised pork. It is reasonable to eat a piece of meat directly. It will have a greasy feeling. But the glutinous rice itself is directly greasy with fermented slightly sour and fragrant, so that Zhou Da will not be able to taste it again. Stretched a piece of chopsticks.

“I can eat more pieces when I eat a few more.” Zhou Da comforted himself when he was eating.

......