After looking at the progress of the task with satisfaction, Yuanzhou directly opened the door and went upstairs to wash it.

Yuanzhou, who changed clothes and went downstairs again, began to prepare the ingredients for dinner.

Today's dinner is a little different from the usual, because after the exchange with Colin, Yuanzhou updated two amaranth again.

Communicating with the same level of masters can naturally be rewarded, that is, Colin himself changed the way of cooking some amaranth in the next two days of lectures.

After the exchange with Colin, the calculation time has been a week away from Yin Ya’s birthday. Even after the 20th vegetarian banquet is coming, Yuanzhou can’t help it.

Without him, because this time Yinya did not come to the store to eat.

In the past, Yin Ya will not come to the store for a long time, but this time the situation is somewhat different. Therefore, every business time, Yuanzhou will look at the people who line up outside the door for the first time.

But it didn't come for a week, and Yuanzhou couldn't help but feel a little bit confused and a little bit guilty.

Finally, in the pub time before the vegetarian banquet, Yuanzhou couldn't help but stop at the end, but did not enter the cherry blossom wall of the Sakura shrimp wall.

"You have been drinking alone recently." Yuanzhou looked cold and asked seriously.

"Su Mu that the goods went home, and recently could not come out, so I just drank alone." Jiang Yan helplessly.

"Oh." Yuanzhou nodded, don't know how to open.

However, Jiang Yan’s black eyes looked at Yuanzhou, and then he smashed the black hair on his shoulders. He said, “How? Yuan Bo, would you like to have a drink with me?”

"No, I don't drink alcohol when I cook." Yuanzhou refused.

"Hey, every time I hurt my heart." Jiang Yan stroked his chest and sighed.

"You go to the bar." Yuanzhou decided to ask someone.

"Don't, I still have nothing to ask." Jiang Yan waved his hand.

"No, the pub time has begun." Yuanzhou's brow wrinkled, and there was a bad feeling.

"I just want to ask Ling Hong's recommended bed is comfortable? Is it enough to turn over?" Jiang Yan back slightly against the wall, sideways.

"Very comfortable, you can find him to buy." Yuanzhou put an end to the words behind Jiang Yan.

"You two are so incomprehensible, Xiaoya also knows to work overtime every day." Jiang said with some meaning.

"Well?" Yuanzhou brows slightly provoked, looking natural and doubtful.

"The little girl recently worked hard to work overtime, saying that she wants to save money. Let her drink and relax. Because she can't refuse to work overtime, so I can only come alone." Jiang said.

“Overtime?” Yuanzhou Road.

"Well, don't bother Yuan boss, I am going to drink." Jiang Yan waved, then turned and walked into the door of the Sakura shrimp wall.

Before turning around, Jiang Yan met the faint worry in Yuanzhou's face.

"It’s really two young people." Jiang Yan sighed and drank.

"Is there money in overtime? Is there anything?" Jiang Yan’s words, Yuanzhou naturally can’t hear, but just silently thinking about Yin Ya’s things.

"Would you like me to ask." Yuanzhou thought a lot of ideas, but in the end it was all denied.

One is because of Jiang Yan’s words, and the other is to ask too late now. Yuan’s plan is to wait until tomorrow’s banquet to finish.

On the 20th of the first month, Wuhai’s strong resistance came. Early in the morning, Wuhai got up and went to the back door of Yuanzhou and knocked on the door.

Wu Hai knocked and shouted: "Yuan Zhou, Yuan Boss, you really only make vegetarian dishes today, no meat?"

After about five minutes of knocking, Yuanzhou came out with a sportswear.

"How are you here." Yuanzhou Road.

"I have knocked on the door for an hour." Wu Hai said with a big word.

"Oh, there is no breakfast today." Yuanzhou Road.

"You really don't make meat today?" Wu Hai's eyes stared at Yuanzhou.

"Do not do." Yuanzhou nodded.

"Then what do you eat yourself." Wu Hai asked unwillingly.

"The last time I said, vegetarian." Yuanzhou reminded.

"Okay." Seeing Yuanzhou's tone is sure, Wuhai back bends, and the shoulders are pulled away.

It is not surprising that Yuanzhou arrived in Wuhai, but another person made Yuanzhou strange after running.

That is Zhou Shijie, and I waited in the back door of Yuanzhou store early in the morning.

When Yuanzhou was running back, Zhou Shijie was greeted with a noodle soup.

"Zhou Shu? Why are you so early?" Yuanzhou wiped the sweat from his forehead and wondered.

"Xiao Yuan has finished running? Yes, it is a cook who has to have a good body, otherwise the pot will not move." Zhou Shijie looked at the energetic Yuanzhou with satisfaction, nodded again and again.

"Yeah." Yuanzhou nodded, still looking at Zhou Shijie puzzled.

"I will send something to Colin's old man." Zhou Shijie replied.

"Master Colin?" Yuanzhou Road.

"Yes, that's him." Zhou Shijie nodded, then took out a small jar of jars.

This jar of jars is dark brown, not too big, like the one used in home kimchi, about thirty centimeters tall and fifteen centimeters in diameter.

"Oh, this is what he told me to bring to you, saying that he made the bad peppers he personally made." Zhou Shijie said.

"Troubled Zhou Shu." Yuanzhou took the hand, said.

"What trouble you said is that the old boy is awkward. Before I left last night, I specially asked me to go to him." Zhou Shijie did not have a good air.

Yuanzhou did not answer, just looked at the size of the jar seriously.

"Right, what did you say about discussing and discussing Lu cuisine last time? You have to learn Lu cuisine?" Zhou Shijie just complained about himself, and after talking about the topic, he turned to Yuanzhou.

Yes, since Yuanzhou took over the upgrade task two days ago, Yuanzhou called Zhou Shijie to exchange the Lu cuisine.

Yes, I exchanged Lu Shi with Zhou Shijie. Don’t look at Zhou Shijie’s people in Rongcheng. Even the kitchen union headquarters are in Rongcheng, but Zhou Shijie is a master of Lu cuisine. It is accurate to say that he is proficient in many cuisines, but Lu is the best.

At that time, he was famous for Lu cuisine, and Zhang Wei was famous for Sichuan cuisine. At that time, there was a saying that Lu cuisine was a high-end atmosphere of the upper class, and that Huaiyang cuisine was favored by wealthy businessmen, paying attention to exquisiteness and knife work. Sichuan cuisine is popular among civilians.

At that time, Zhang Wei and Zhou Shijie were vying for the president of the kitchen association, and when the two were young and famous, they were not able to deal with each other.

“I feel that I have benefited a lot from my communication with Master Colin. I want to know more about the various cuisines, and then I can improve my cooking skills.” When it comes to cooking, Yuanzhou’s subconscious station is straight and then looks serious. Said.

"That's fine. If you want to know anything, just ask at any time, you are free." Zhou Shijie directly ignored the official documents accumulated on his desk.

"Troubled Zhou Shu, next time I invite you to come to eat, and then exchange cooking." Yuanzhou Cheng said.

"No trouble, it is good to have progress, but I will not quit the meal you made." Zhou Shijie shook his head and smiled.

......