"I am gone, you are coming" first appeared in front of the public. It was in the "Vermeer Reading Conference". Wuhai himself did not go, and Zheng Jiawei took the past.

Don't think that Vermeer's reading will look very low, and it seems to have nothing to do with painting, but it is actually a very serious exhibition.

First of all, Vermeer, as the greatest painter in European history, did not say much. As for reading this letter...

"Women and Maids Writing Letters", "Writing Women", "Girls Reading Letters in Front of the Window", "Blue Woman Reading Letters" are right, all of them are Vermeer's paintings.

Therefore, the name is read, divided by level, and the Vermeer Reading is the most advanced exhibition in Europe.

No one is still there. When it is alive, the works are exhibited at the meeting, and Wuhai is the first one.

Its content is mainly composed of one old and one young, two people as prototypes. It is the father of the store, and the timid and strong, the scene is that the father has finished eating, the table is empty, and then timid and ready to sit in the open space.

And watching the diners around, like the old man told something interesting, attracting people's minds.

The scene is relatively simple, but Wuhai painting is not simple, from the timid and the father to take a walk, this is more like a kind of handover inheritance.

The painting is small and strong, and the old man is very close. Look carefully, the old man seems to hand over to the book of timidity.

There are a lot of hidden information, for example, the whole picture contains a total of four words, "division, clear, nine, 盂", and then the dishes on the table are dried beef, roasted whole sheep, and fish-flavored pork. Wait a lot for details.

Whether it is aesthetic, emotion, or content, painting is a breakthrough in Wuhai.

This work has been consistently sought after by foreign countries. Even after accurately expressing the painting as a non-sale item, Zheng Jiawei also received many bidders and bids from the museum. Even the other paintings on the market in Wuhai are expensive.

Zhou He, a small follower, has been knocking on the side, "Where am I, come," does not buy, where to go?

Then Wu Hai’s answer was always only one. Wu’s shameless face said: “This painting has where he should be.”

Closer to home, at four o'clock in the afternoon, Zhou Shijie and Zhong Lili came to Yuanzhou Xiaodian.

"Is Zhou Shu’s appointment time not half past four? Why is it half an hour early?" Yuanzhou immediately greeted him from the kitchen.

"There is still a little other thing that can't delay the discussion time, so I came a little earlier." Zhou Shijie found a position to sit down.

"Well, Zhou Shu please say." Yuanzhou waited for the post.

"Xiao Yuan, cook cooking show, do you know?" Zhou Shijie asked first.

“Similar to the art exhibition of the exhibition?” Yuanzhou vaguely heard, but did not care.

“Yes, is Xiao Yuan interested in holding a culinary show?” Zhou Shijie also opened the door to see the mountain.

As mentioned before, the country does not want this, so Yuanzhou is subconsciously thinking that it is abroad, answering: "It takes too much time to go to the kitchen to do cooking, I can't close the store for so long."

"Ha ha ha, I will know." Zhou Shijie smiled, it seems that Yuanzhou would have answered this way.

Originally, Chu Yu was such a plan, but after discussing it with Zhou Shijie, I felt that this was not the right thing, so the two made a little change.

"It is definitely not good to let you shut down the store for so long." Zhou Shijie said: "If you do this, I am afraid that your diners will be able to take my old bones apart."

Zhou Shijie paused and continued: "The culinary show is a foreigner's thing, but it does not mean that we do not have it in China. Is Xiaoyuan interested in being the first large-scale culinary show in China?"

The first in the country, large, Yuanzhou seized two keywords, quietly continue to listen to Zhou Shijie's words in the follow-up.

“We are led by our Chefs Association and Sichuan Cuisine Association to hold a culinary show in Rongcheng.” Zhou Shijie said: “At that time, we will invite those foreigners to see, the culinary show is just that we don’t want to play, not to play.”

"Can I ask the specific arrangements?" Yuanzhou is moving, and for the international arena, he is still looking forward to it.

"Of course." Zhou Shijie promised, his eyes signaled that Zhong Lili had taken out the documents.

Zhong Lili immediately handed the preliminary plan to Yuanzhou, about seven or eight pages of a4 paper.

Yuanzhou is very serious. Although he is looking forward to it, he must recognize himself when he is doing things. Otherwise, he will be tired of two presidents.

"It is indeed a large exhibition." Yuanzhou secretly, he did not expect this time to be so big.

As far as the scale of the current planning book is concerned, the culinary exhibition will invite more than 30 famous chefs or foodies from more than ten countries including Britain, France, the United States, Germany and Italy.

Needless to say, the media present will not be exaggerated. The grandeur is no less than the Sino-Japanese exchange held in the Magic City last time.

The individual exhibition time lasts for three days, and then the exhibition is from two to six.

"Others deal with reporters, etc., you can not worry about you." Zhou Shijie said: "If Xiaoyuan you have confidence, the old man will give you an idea."

"You only need to take a day off, the first day of the culinary show and the opening ceremony, then the next day and the third day, Xiao Yuan you can temporarily mobilize the business hours." Zhou Shijie gave conscience suggestions.

Yuanzhou understands Zhou Shijie's words, probably by changing the noon business hours from 12 to 2 to 11:30 to 1:30, and from 6:00 to 8:00 in the afternoon, from 6:30 to 8:30.

One time pushes forward and the other pulls back.

This arrangement is undoubtedly Zhou Shijie's best match for his time, except for the necessary opening ceremony, even the closing ceremony is waived.

Yuanzhou gratefully said: "Thank you, Zhou Shu."

Zhou Shijie said: "Thank you for your gratitude. If you really want to thank me for this old man, Xiao Yuan, you will think about the culinary exhibition in the planning case."

"Well, I have to think about it." Yuanzhou nodded, and then seriously thought about it again.

At the end, Yuanzhou asked: "What is the theme of Zhou Shu, the cooking exhibition?"

"As long as it is a Chinese food culture, there is no specific requirement, so the idea is to Xiao Yuan. When you think about it, the burden is still very heavy." Zhou Shijie said.

Yuanzhou nodded, it can be said that the opportunity of this culinary personal exhibition is as big as the pressure.

In this case, if it is true that it can only succeed and cannot fail, the Huaxia Chefs Association and the Sichuan Cuisine Association jointly lead, which is equivalent to half an official event.

The most important thing is that failure is to lose face and throw it abroad.

Taking into account the ability, as well as the experience, Yuanzhou looked at Zhou Shijie and looked at it: "Zhou Shu, the first large-scale personal cooking exhibition in China, I took it!"

“I will let all the foreign chefs and foodies who are present fall in love with Chinese food.”

As a chef, Yuanzhou feels that he is obliged at this moment.

......