Xiao Xiaoqing’s heart was a sigh of relief. Because of this, the money master’s face could not see sadness, only gentleness and encouragement.

"Yeah." The girl looked at the half-white hair of the master who did not meet the age. The sly face had an explanation, and the eyes were red and nodded.

"Go, goodbye." Master Qian said that he left after driving.

Some people even spread the light even if they saw the darkness.

......

After Wuhai had finished eating the buns, Yuanzhou dropped a sentence, which was a new breakfast that would be released in a few days, and then directly closed the door and went upstairs.

Wuhai, who had finished eating the buns, returned to his studio, and decided to name the painting as a steamed buns.

"Fortunately, it is not too late." Yuanzhou is rare not to go directly to wash, but sitting at the desk, talking to himself and then stunned.

After I got enough, Yuanzhou just stood up and went to wash.

After washing, Yuanzhou also lie down and sleep directly, and the rare Yuanzhou once again had a dream.

It is obvious that this dream is not so beautiful, which caused Yuanzhou to get up after a little fascination. The brow wrinkled and stared at himself in the mirror for a long time before going downstairs to run.

Yuanzhou was depressed because of a nightmare. Fortunately, when cooking, he could abandon everything, so that when the breakfast time is over, he will recover.

On the other side, or a few people are caught in the heat.

The reason is a parcel, a package that Yuanzhou asked Zhou Shijie to send.

The recipient of the parcel was Colin, yes, Colin gave him the bad pepper he had made before he left, and Yuanzhou’s return was also the old-fashioned pepper that he made himself, without salt.

At the beginning, Zhou Shijie also wanted to ask why Yuanzhou didn't send it himself, but just wanted to understand it without asking for it.

Zhou Shijie immediately spit out that Colin was a stupid old man.

No, Zhou Shijie changed his mind and understood that Colin let him transfer the purpose of not transferring it, and Yuanzhou obviously understood the meaning of Colin.

Zhou Shijie was so embarrassed. At that time, there were many complaints. If Yuanzhou could benefit from it, he would be very happy as a temporary postman.

This is not the case that Colin’s own package has arrived at Colin’s own restaurant.

Yes, Colin owns a big restaurant, but he no longer serves as the chef. The current chef is his apprentice, but he goes to the restaurant every day.

Zhou Shijie naturally knows this situation, so the parcel will be sent directly to the restaurant.

This time is still relatively early, that is, the preparation of dishes is not the same as those of the chefs, but now they are all together, seriously began to prepare the ingredients, Colin as a supervisor.

This situation should be said to have started since Colin returned from Rongcheng.

That is to say, these Colin's disciples have lived for half a month.

Under such high-pressure learning, let's not talk about those two chefs. Even the chef, Ke Lin’s son, Ke Sen, can’t stand it, but he insists on sticking his teeth. Others even dare not complain, but they just received the parcel. Colin's look was soft, and the heart couldn't help but breathe a sigh of relief.

"What is this chef Ke?" Kesen asked carefully, even the name was very formal.

"What is it, something that you can't reach at the moment." Colin's soft face was instantly cold.

"Amount..." Cosson was unable to speak in an instant, and could only stop.

"Stupid, put down the things on your hands, take a look at this bad pepper. After reading it, make a bottle for me better than this. Otherwise, I will give me a culinary skill in the future. Don't be lazy." Colin pointed at the dismantling The bad peppers that came out, said seriously.

Kesen and the cooks in the kitchen looked at each other and then filled the road with confidence.

"It's still easy, and Ke's chef can rest assured that we can do it well." Kesen patted his chest and promised.

I don't blame him for their confidence. It is really the master in front of them. One of the few people at the top of the amaranth pyramid. Their own level is also very high. To be good at it, the basic bad pepper is easy. .

"It's easy, if you can't do the consequences, you know." Colin doesn't remind me, just emphasizes the seriousness of the consequences.

“Relaxed Ke chef.” The people in the kitchen answered in unison.

"Hey." Colin snorted, then turned and left, and went to the door and said, "Look at this bad pepper yourself, don't be lazy."

After talking about Colin, he left the kitchen with his hands and turned straight to his own private kitchen.

"This kid, not only high talent but also sensible, is too young." Colin remembered Yuanzhou could not help but sigh.

It’s not too young, so young and so culinary is so powerful, Colin has a sense of dislocation that he has been living in a living dog.

"I have to think about what to send back to a city." Colin looked at his neat kitchen and thought about it.

Colin pondered how to express his cooking skills and communicate with Yuanzhou.

On the other side, Liu Xi and Liu Jian, who stood at the entrance of Yuanzhou Xiaodian, were not so entangled. The two looked at Yuanzhou, where the kitchen was busy, and went straight in.

Among them, Liu Xi was the aunt of the provincial kitchen association. He felt that Yuanzhou could be expected in the future.

"The store is not open yet, lunch time has not arrived yet, please come back at lunch time." Yuanzhou washed the bowl and said that he did not lift his head.

"It’s Xiao Yuan’s chef.” Liu Xi and Liu Jian seriously asked after they really looked at Yuanzhou.

"It's me." Yuanzhou nodded and looked up.

The person standing in front of him looks serious and looks worse than Colin, but looks very gentle when he looks at Yuanzhou.

When standing, the back was slightly bent, looking at the appearance of about sixty years old, the hair was white, the cut was short, and the cuffs were very clean.

The other looks younger and looks a lot like a dress, and even looks like the first person.

"I didn't introduce myself, and I didn't say it in advance, I came directly. I hope I didn't bother Xiaoyuan's chef to cook." Liu Xi said first, seriously.

"I don't know what happened to the two?" Yuanzhou asked.

"This is the case. I am Liu Xi of the provincial kitchen association. This is my younger brother. He is also a chef, but he is studying amaranth." Liu Xi introduced one after another.

"Our two old men have long heard of the craftsmanship of Xiao Yuan's chef. If you can't work behind the door to learn the craft, you will take the liberty and come and want to communicate with Xiao Yuan's chef." This time, Liu Xi's younger brother Liu Jian.

"I heard that Xiaoyuan boss is good at Sichuan cuisine, but also good at leeks and leeks, so he came directly." Liu Xidao.

"Yes, time Xiaoyuan boss you arranged, but also hope that Xiaoyuan boss, you don't mind if we don't ask for it." Liu Jian continued.

Liu Jian and Liu Xi were very sorry when they said this, and they really apologized for their rashness.

Yuanzhou really didn't mind, the master who sent the door, said directly: "No, I don't mind, cooking can't be built behind closed doors, and it takes a lot of communication."

......