“Everything is ready.” Yuanzhou got up and walked to the door, waiting for someone to arrive.

Yuanzhou just walked to the door, Liu Xi and Liu Jian came together. Two old men with similar looks, the pace of walking is very similar.

"Two good." Yuanzhou greeted.

"Yuan chef is good afternoon." Liu Xi and Liu Jian said in unison.

"Please, the tea is ready." Yuanzhou reached out and gestured for the two to come in.

"The trouble Yuan chef, and the next time Yuan Chef goes to Yunnan Province, we will be guests." Liu Jiandao.

"When you go to your province, I will lead the way with my old man." Liu Xi also said.

"Okay, I will be bothered by the time." Yuanzhou should also sing.

"What kind of politeness, exchange of cooking skills for everyone to improve, this is a good thing." Liu Jian is very refreshing.

“Yes, Yuan’s chef is not welcome.” Liu Xi also waved his hand.

"Then we will go in, then start." Yuanzhou opened the Sakura shrimp wall door, and then said.

As soon as the door opened, the sea otter tree was exposed, and it was covered with green hazelnuts. The leaves were slightly reddish and the branches were very beautiful.

Going inside, the yard is not big, but the layout is clever and elegant. There is a stone table in the sunny side of the room. The red mud in the stove is running with white water vapor. Obviously the water inside it is already opened.

On the side of the small stove there are tea cups, small cups for tea, tea boxes for tea, small bamboo clips, and three matching purple sand cups.

The stone benches on the table are covered with woven fine thatched mats.

This kind of environment is equipped with such a tea stove, which makes people feel comfortable and has a lot of communication feelings. It is very good.

"The head of Yuan’s chef is small, but there is no hole in the door." Liu Jiandao.

“The second floor is a pub, where they drink at night.” Yuanzhou pointed to the place where the second floor was wrapped in bamboo forest.

"Miao, Yuan's chef is a wonderful design." Liu Jian praised.

"There is a lot of thoughts." Liu Xi also nodded.

"Let's exchange here." Yuanzhou took the two to the table.

"Good." Liu Xi and Liu Jian nodded, then followed Yuanzhou to the table.

"Please sit down." Yuanzhou reached out and gestured.

"Sit together." Liu Xidao.

Then the three people sat down together.

After sitting down, Yuanzhou personally demonstrated a simple tea ceremony, and finally poured water on the three people.

"Please drink." Yuanzhou put down the teapot.

"I don't think that Yuan Boss's cooking skills are so powerful, this tea ceremony is not bad." Liu Jian said with emotion.

"I am not proficient in the tea ceremony, just a little bit, I can only moisten my throat." Yuanzhou said seriously.

While drinking three people, I chatted a few teas until the first cup of tea was finished. Yuanzhou poured tea on them and then spoke again.

"I will first throw bricks to attract jade, first talk about leek." Yuanzhou Road.

"You can't say anything about it, Yuan said directly." Liu Xi and Liu Jian sat up straight and showed a serious expression on their faces.

"Okay, then I will start directly." Yuanzhou nodded, and then did not panic.

“The cuisines in each region are related to the local natural environment, and the amaranth is no exception.” Yuanzhou Road: “So I roughly divide the leeks into five categories according to the region, northeastern Yunnan, western Yunnan, southwestern Yunnan and Weinan area, Central District."

Liu Jian concentrated on listening to the gods, and this method is also strange.

“Because the northeast is close to the inland, the traffic is relatively convenient. Since ancient times, it has had more contacts with the Central Plains, and it is also bordered by Sichuan Province. Therefore, the cooking and taste there are similar to those of Sichuan cuisine, with Zhanyi spicy chicken and Qujing steamed bait. Spicy fried wild mushrooms are represented by these spicy dishes."

“And Daixi and Southwest Yunnan are ethnic minority settlements. In my opinion, because they are adjacent to the Tibetan province and bordering Myanmar and Laos, they are influenced by Tibetans, Huis, and monasteries because of their cooking characteristics, but they have each retained His own characteristics are based on his own national cuisine, among which Dali milk fans are one of them."

Yuanzhou paused and continued: "At the end of the year, there is abundant natural resources, abundant products and mild climate. The staple food is glutinous rice, and the flavor is more biased towards Southeast Asia, such as pineapple rice."

"And the middle of the middle of the area is inclusive, and learn from others, bringing together chefs like Liu Jian, you, right." Yuanzhou finally said in a summary.

After Yuanzhou finished speaking, Liu Jian looked at Yuanzhou in a complicated look, and looked at his brother Liu Xi before he spoke.

"At the beginning, my brother, that is, he," Liu Jian pointed out that Liu Xi continued: "I said that Yuan Chef is well versed in Sichuan cuisine, leeks and leeks, and there are some dishes from the south of the Yangtze River, even a noodle. Master, even compared to the ice sculpture master, I did not believe it."

Yuanzhou and Liu Xi quietly listened and did not speak, waiting for Liu Jian to continue.

Liu Jian sighed and continued: "I know that there are geniuses in the world, but people's energy is limited, and there are so many things that can be done so young."

"The old man said that I boasted of shamelessness. I have studied the leek for a lifetime. Now I can only say that it is everyone, and you are the chef of Yuan? You are good at all three people. This person can’t really Compare."

Liu Jian said a long paragraph to express his feelings.

Because it is a boast of Yuanzhou himself, Yuanzhou can only make people praise, and it is not good to disturb the nature of people's exaggeration. After all, it is very comfortable to be praised.

On the other hand, Liu Xi’s serious face showed a gentle look and snarled.

"How? After listening to this, you are convinced?" Liu Xi smiled.

“It’s not convincing, although Yuan’s chef simply said the taste of leeks, but from this in-depth explanation, I can hear that Yuan’s chef is very familiar with leeks and has his own understanding.” Liu Jiandao.

"I am still learning." Yuanzhou Road.

"Yuan’s chef is too modest. It’s the two of us who are going to learn. It’s the right thing to communicate.” Liu Jian shook his head.

"Let's continue, I know that Colin's old immortal has come a while ago. He is good at taste. Let's talk about the practice of amaranth today." Liu Xi can't wait to say what he wants to communicate.

"Then we will exchange the whole leeks, this Yuan chef has not communicated with people." Liu Jian also said quickly.

"Okay." Yuanzhou nodded directly.

Anyway, Yuanzhou is fully prepared and completely not afraid.

Just in the warm atmosphere, when you gave me a sentence, there was a voice in the door.

"Xiao Yuan, Yuan Boss, Yuan Chef, Yuanzhou, your kid's bowl is really yellow pear wood?" The sound was far and near, very clear, and the three people stopped at the same time.

"Treading step by step" With a lot of footsteps, Zhang Wei appeared in front of the three.

The previous Zhang Wei was more gentle to Yuanzhou, and it was gentle to the Yuanzhou. It was a standard Yuan Bing.

This is the first time that Yuanzhou is so arrogant. Today, he is mainly due to two things. The first one is the dish rack, and the second one...

As soon as I saw the two people sitting with Yuanzhou, the two were not important in advance. Zhang Wei immediately converges on the look of anger and sorrow, and looks at the two brothers Liu Jian and Liu Xi seriously and guarded.

"You are a leeks and a leeks chef, run us Xiaoyuan here to do what." Zhang Wei asked seriously.

No way, Zhang Wei has a natural wariness for the chefs who are not their own provinces. Whoever wants to be a carpenter now has to come to their Sichuan cuisine chefs to grab people.

......