Today, Liu Tong opened the business. Because of the special intention to pick up Yuanzhou, now when I come back, I naturally want to greet the guests and media reporters who are coming.

Yuanzhou’s character Liu Tong also knows a little, and because he promised that he did not specifically introduce Yuanzhou, he directly blocked those who wanted to talk.

Ten minutes later, I saw it. When it was time to cut the ribbon, Yuanzhou followed the process and said a good cooking, and then began to cut the ribbon.

Although Yuanzhou is young, but because of the seriousness of the whole process, it seems to be more masterful than the middle-aged and old chefs who come to congratulate.

After the ribbon-cutting, Liu Tong simply said something, then he took the person to the main hall, where there is still a feast today.

A table was set up in the main hall, and the rest were in the box. The natural person who sat in the main hall was a chef with a famous name in the kitchen. Among them, Li Minghui, the master of Liu Tong.

"Then everyone will sit first, I will personally fry a few dishes to come up." Liu Tong said with a smile.

"Go and go, we just have a good look at Liu’s Lu cuisine."

"That is, it is estimated that it is not much worse than the weekly president."

"But it is not that we can't eat the Lu cuisine of the president of the week, and it is good to have the Lu cuisine that the chef Liu personally made."

"Right, Liu’s chef is going."

The people present at the scene repeatedly urged Liu Tong to go to the kitchen.

"Yuan boss is good." Li Minghui, who was standing in the main hall not far from Yuanzhou, was in Liu Tong’s kitchen before he greeted him.

"Yeah." Yuanzhou nodded.

"I didn't expect that kid to ask Yuan Boss out, thank you Yuan Bo." Li Minghui thanked.

"The time is short, it doesn't matter, it's okay." Yuanzhou Road.

"That's good, otherwise the master knows that we bothered Yuan boss to be angry." Li Minghui said helplessly.

"No." Yuanzhou definitely shook his head.

"Haha, I know the rules of Yuan Boss, then I will pass." Li Minghui was very interested in leaving, and also took away other people who wanted to come and say hello.

Directly saying that Yuan Boss does not like to communicate, it is really a matter of finding a kitchen to report.

Just like Liu Tong guarantees, Yuanzhou is very quiet throughout the banquet. Apart from saying a few words at the opening ceremony, the rest is eaten.

Liu Tong personally went to the kitchen to make a few representative dishes of Lu cuisine. Because of the last boast in Yuanzhou, this time it was all the time-consuming dishes.

In the early years of Guangxu in the Qing Dynasty, the nine-turn large intestine, which was first created by the owner of Jinan Jiuhualin Restaurant, was the sweet and sour squid that began in the town of Qikou, the important town of Huanghe. It was spread throughout Jinan, Qingdao and Yantai. Savory delicious crispy chicken.

The last dish is simply a seemingly incomparable game that actually tests ingenuity, skill, and flavor.

These dishes are the representatives of Lu cuisine. When the road comes out, the fragrance is overflowing, and it smells appetite.

"Yes, this smell smells the old man and I am drooling."

“Yes, these nine turns of the large intestine are bright and bright, and they look soft and delicious.”

"This sweet and sour squid is not too much to let, the fish body is complete, beautiful in appearance, and fragrant."

"You have heard that this game crab is also a hint of astringency, but there is a delicious taste of crab."

Because Liu Tong is Zhou Shijie's favorite little disciple, and his cooking skills are not bad, plus the thought of wanting to show his hand in front of Yuanzhou, this cooking is used for 12 points.

Therefore, it is rare for those chefs who are not convinced at ordinary times to sing praises.

And Yuanzhou is an expression from beginning to end, serious and serious, of course, rarely speak.

This made some inconsistency in Liu Tong’s heart inadvertently looking at Yuanzhou, but after the opening, I saw that every dish in Yuanzhou was tasted seriously, and it was somewhat embarrassing.

Only in an instant and calm down, but he knows that Yuanzhou will not do Lu, but only recently communicated with his master.

"I have followed the master from the age of fifteen, and I have to say that it is not much that I have to communicate with Yuan Bo." Liu Tong thinks so confidently.

"Others, I am not as good as you, but I really haven't been afraid of Lu." Liu Tong saw Yuanzhou eating a crab, and he secretly confirmed.

When he said this, Liu Tong apparently forgot his master.

Yuanzhou naturally does not know Liu Tong’s psychological activities. He just seriously takes a taste of every dish.

As a person with a keen sense of difference from ordinary people, every dish has an entrance, and the use of the material heat will naturally be paid in Yuanzhou.

However, Yuanzhou did not comment on the merits of this dish.

Naturally, it is not the end of eating as usual, and everyone has to drink and chat.

This is also called the wine table culture of Huaxia people, but obviously Yuanzhou does not mean to accompany them to drink.

Therefore, after everyone started eating, Yuanzhou got up and left.

Someone stayed during the period, but Li Minghui pressed back in one sentence.

As Zhou Shijie's big apprentice, Li Minghui's words are still very useful, not to mention that Yuanzhou is not going to really stop them.

After all, Yuanzhou's current cooking has been called the first in the three provinces of Southwest China.

Under such circumstances, the chefs who sat in the room were somewhat stunned by Yuanzhou.

Liu Tong personally sent Yuanzhou to the door, and then said: "Today thank you Yuan Bo."

"You're welcome." Yuanzhou Road.

"Then, where do I send Yuan Boss back to the store?" Liu Tongdao.

"The store." Yuanzhou Road.

"I can't personally send Yuan Boss back, and next time I will punish Yuan Bo." Liu Tong said with a polite attitude.

"Well, I will talk again next time." Yuanzhou nodded.

"..." Liu Tong.

Taking a deep breath, Liu Tong once again opened the door to Yuanzhou, then sent the person into the car and watched the car drive far away before he went in to accompany the guest.

When Yuanzhou sat in the car, his brow wrinkled slightly.

"There are some problems with this crab." Yuanzhou reminiscent of the taste in his mouth, and then he simulated the practice of crabs.

To know that Yuanzhou has often used the system to provide the Shengfang crab to practice, the taste of the crab can be said to be well known, but today this game crab makes Yuanzhou feel that the taste is wrong.

In fact, the name of the dish of the crab is very simple and easy to understand. It is the dish made from the yellow croaker in the area of ​​Shandong Erhai, with eggs, adding various seasonings and frying.

Because the yellow croaker meat is white like crab meat, the egg is golden like crab yellow, and the fish eggs are tender and smooth, and the crab meat is not crab. It is like crab flavor, so the name is called crab.

"It seems that Liu Tong's Lu Cai is still a bit worse than Zhou Shu. Is it directly telling him or telling Zhou Shu?" Yuan Zhou thought quietly.

"With, you can do this." Yuanzhou turned to think, and instantly had an idea.

......