After Zhou Shijie and Yuanzhou confirmed the cooking show, the dishes on the table were almost the same.

The most talked about Zhou Shijie is the least eaten this time. This is not a bow, and the dishes on the table are left with some wreckage.

"You stinky boy, usually can't do it, when you eat it, it's fast and fast." Zhou Shijie said, he took Liu Tong's shoulder directly.

"Master, I didn't eat much." Liu Tong immediately yelled.

"This is not all you eat, you are a pig." Zhou Shijie pointed to the empty bowl on the table.

"Zhou Shu, I am going to pull the yam." Yuanzhou's timely opening.

"Okay, Xiao Yuan goes." Zhou Shijie immediately said softly, but turned his head to the fierce opening of Liu Tong: "You can only eat one yam for a while, and one more will not work."

"..." Liu Tong.

"This is changing the face too fast." Liu Tong secretly said, but the face still showed a respectful look and listened carefully to Zhou Shijie's words.

Fortunately, it didn't take long for Yuanzhou to carry a plate of yam.

Liu Tong discovered that Yuanzhou always liked to use flat plates to fill vegetables. This time it was a flat plate with a pile of yam cut into diamonds in a messy and orderly pile.

The yam itself is white jade-like color, but now it is wrapped in a caramel-like brown-red color. The sweet caramel color reveals the color of white jade, and the color is very beautiful.

Just picking up the caramel-colored sugar will cause a little bitterness, which is also a flavor of caramel.

However, the color of the vegetables is obviously not applicable. The food that is eaten by silk is a fusion of the taste of the ingredients and the sugar. Such dishes are usually used as snacks.

"Please use it slowly." Yuanzhou put down the plate.

"I will try first." Liu Tong was curious and couldn't help but pick up the chopsticks and said.

"Only one piece is allowed." Zhou Shijie reminded him on the side of the cool.

"Yes, Master." Liu Tong's helpless voice, and really only a piece of wire drawing yam.

"嘶" Liu Tong picked up the yam, and it seemed that the yam, which was well-defined, was pulled out by a clip and pulled out a long, bright sugar.

Liu Tongxing up, did not twist the sugar, just stood up and went straight back, until the sugar pulled out two or three meters away.

"It's really long." Liu Tongdao.

"It's really long, but you have to eat it all." Zhou Shijie glared at the goat.

"Amount..." Liu Tong looked at the long sugar, which made him helpless.

Although the sugar is very long, the actual is not much. After all, this sugar is like a silk thread, but it is not so beautiful.

If there is only a master here, Liu Tong naturally does not hesitate to image, but also shows some funny things that Zhou Shijie laughs.

However, Liu Tong looked at the opposite side, his back was straight, his face was serious, and Yuanzhou, who was in the wind and the wind, was not willing.

Yuanzhou is the object he will surpass in the future. How can he not be in front of him or even lose face?

However, Yuanzhou also added a sentence to the export: "Really, no waste is allowed in the store."

This is good, completely blocked the road of Liu Tong, Liu Tong can only twist the two or three meters long sugar silk step by step.

During the period, Liu Tong’s experience was hard to mention. Anyway, Liu Tong decided not to do such a stupid thing in the future.

Apparently Zhou Shijie and Yuanzhou did not care about Liu Tong’s mental journey, but chatted again with this silk yam.

"Sweet but not greasy, crispy with soft glutinous powder, taste and sweetness is just right, Xiao Yuan your craft is still as always." Zhou Shijie said.

"No, I don't have enough heat in Lu, just just seeing people." Yuanzhou shook his head.

"Because you learn to do it, it is normal to not have enough heat. You don't have to worry about your talents slowly." Zhou Shijie was speechless and his face was still relieved.

"I will practice more." Yuanzhou seriously should be down.

"Well, Xiao Yuan has to work harder. In the future, our Chinese cuisine will still have to go international." Zhou Shijie patted Yuanzhou's shoulder.

"I will." Yuanzhou nodded.

Liu Tong, who listened to these words, felt a toothache.

"This TM is called to meet people, then what am I doing? Can't you see people or feed pigs?" Liu Tongxin MMP, sullen on the face, did not dare to interject.

Fortunately, Zhou Shijie and Yuanzhou did not say much, but just began to say goodbye after eating the dishes on the table.

"Thank you for Xiao Yuan's meal today." Zhou Shijie said.

"You're welcome." Yuanzhou shook his head.

"Go, thank you." Zhou Shijie saw Liu Tongyu behind him, and he did not breathe a good foot.

"Yes, Master." Liu Tong was helpless again, but still stepped forward to prepare for the thank you.

"Thank you Yuan Boss for the hospitality, thank you very much." Liu Tong seriously thanked.

Thank you, Liu Tong, for being willing and willing to sneak. After all, he has learned a few tricks.

"I feel that going back this time, my cooking skills can be improved." Liu Tongxin secretly said.

In the end, Liu Tong, a small-fashioned ghost, took such a beautiful scent, like a mouse-like joy of stealing oil and leaving Zhou Shijie.

Going to the car in the garage with Liu Tong, Zhou Shijie looked at his smug look and came to the air, could not help but slammed his foot again: "I can't be a fool."

Who is Zhou Shijie? It was the master who taught Liu Tong for more than ten years. Naturally, he understood Liu Tong. When he saw him, he knew that he did not understand the meaning of today’s dinner.

Fortunately, I learned something, otherwise Zhou Shijie should consider whether this apprentice is a stupid student.

And Liu Tong, who is inexplicably shackled, smiles and says: "Master, I don't have to work for you, I can get on the bus myself."

"Roll, send me back, you will roll away to Laozi." Zhou Shijie looked disgusted.

"How can that be, after a few days, the master waited for me to cook a few dishes for you to eliminate fire." Liu Tong said with a smile.

"Hey." Zhou Shijie snorted, but did not refuse.

"That master, I will send you to the Association or go home?" Liu Tong smiled and turned around and asked.

"Return to the association, things have not been done, I think everyone is like you, every day, the egg hurts?" Zhou Shijie looked at Liu Tong's hippie smile and couldn't help but swear.

"Master, you are swearing, you will collapse." Liu Tongdao.

"Go and go, go." Zhou Shijie realized that it was wrong when he slammed the exit, and immediately waved.

"Well, Master." Liu Tong turned his head and drove.

Yuanzhou naturally does not know that because of his excellentness, Liu Tong was once again dismissed by Zhou Shijie. He is now busy with peeling crabs.

Yuanzhou, who has washed and changed clothes again, is ready to practice how to completely remove crab meat.

After all, you will have to make crab yellow buns tomorrow, and the most important thing about crab yellow buns is to remove the whole crab meat and crab yellow.

"Tomorrow is the 16th day." Yuanzhou secretly said.

......