Yuanzhou felt a cool back, and when it came out, it was a strong resentment on Wuhai.

"I haven't gone yet?" Yuanzhou put down the food, and returned to the kitchen without any traces, then asked.

"I have a question to ask." Wuhai said quietly.

"Oh." Yuanzhou nodded and then returned to the kitchen to cook faster.

Just kidding, Wuhai is obviously doing something like this. Now ask him if he is not asking for trouble?

Therefore, Yuanzhou went directly to the kitchen to cook, and it seems that Wuhai is not very anxious now, but Wu Hai’s strong gaze seems to be like a man’s back.

Fortunately, when you are cooking, Yuanzhou is concentrating on everything that can be ignored.

The dinner time has passed very much, especially after having the new dish, everyone started discussing new dishes after eating.

Unknowingly, I am coming to an end. At this time, I am in the last batch of Dingnan and the short man.

When the two entered the door, they looked at Jiang Yan’s gaze. Ding Nan unwittingly pulled his own brim, but he still calmly sat down.

The chunky man is more comfortable, sitting straight on the edge of Dingnan, and then naturally pick up the menu.

"Do.you.speak.english." The chunky man asked the fluent English directly with the menu.

"No." Zhou Jia also expressed politeness in English.

It is unfortunate that Zhou Jia actually communicates in English. This ability is still learned after working in a small store, because there are still foreign tourists who come to small shops to eat from time to time.

Although I loved and hated after eating, I still came a lot. In order to better serve Zhou Jia, I chose one less class in the night, that is English.

But why did she just answer in English, it was because she had heard the person's pure Chinese before entering the house, but now she used English to ask if she would speak English.

After receiving a reminder from Jiang Yan, Zhou Jia naturally shook his head and said no.

"Well, no one can speak English for the US dollar." The chunky man screamed in a small voice, then looked at the menu.

After watching it for a while, the chunky man said again: "Then I want an Australian-style fried lamb chops."

"Sorry, this store only provides menus for some dishes, this dish is not available for the time being." Zhou Jia said not humble.

"Isn't this? It really is a small shop." The chunky man once again sweared a little.

When the pudgy man entered the door, he began to look for it. When he took the money to find out, I was professional. Ding Nan looked very satisfied. He took the menu and stared at Yuanzhou, who was cooking in the kitchen.

"What are the two diners want to eat today?" Zhou Jiadao.

"Then just come to a French-style white wine mussel, I don't think the matching wine is right, then come to a Hawaiian pineapple as a post-meal fruit." The chunky man waved his hand and said casually.

"Okay, please pay first, you can transfer money in cash. You need to check out the price of US dollars. Of course, you only need to follow the current exchange rate." Zhou Jia nodded and then reached out.

"Know." The punk man did not say anything about this, but paid the money directly.

“What does this guest have to eat?” Zhou Jia turned to look at Ding Nan.

"I am like him, there is no lamb chops anyway." Ding Nan's voice was sullen from the mask.

Yes, even if Ding Nan was recognized by Jiang Yan, he did not take off his mask and stubbornly.

"Okay, please pay first, then wait a minute." Zhou Jiadao.

"I know, I will transfer the money to you." Ding Nan waved impatiently and said.

"I have already received it, please wait a moment." Zhou Jia nodded and politely retired to other diners to order.

The Wuhai on the side turned to look at Jiang Yandao: "This is the reason why you stay here?"

"Yes." Jiang Yan nodded.

"Or just throw it out and hurt your eyes." Wu Hai touched the moustache.

"Do not affect the compass to do business." Jiang Yan eyes.

"Well, I will go out and throw it again." Wuhai nodded from the good.

"Then will be with you." Jiang Yan said without hesitation.

There was no special whisper in the dialogue between Jiang Yan and Wu Hai. The former was deliberate. The latter did not care. It was heard by Ding Nan and the short fat man.

This made it a big talk about this French-style white wine mussel that needs to be paired with bread or a beer and French fries. It is the most authentic French-styled short-skinned man with a tight back and can't help but stop.

"What should I do?" The chunky man looked at his new customer sideways. Although he was looking for trouble, he was not in trouble.

"Nothing, we are partners, so I have to look at my father's face." Ding Nan said something insufficiency.

"I hope so." The chunky man looked slightly at the powerful Jiang Yan and the familiar Wuhai, and couldn't help himself.

It’s not awkward. You have to know that it’s not just Jiang Yan and Wu Hai who look at the two of them. Even the diners on the side are looking to eat and eat, but they all want to do business without disturbing Yuanzhou. Keep silent.

After all, there are very few people who have sent their faces up and beaten. It’s not too late to go out and clean up.

Fortunately, this embarrassing time did not last long. After a while, Zhou Jia came over with a tray.

The natural thing on it is the French white wine mussels they order.

As usual, this mussel Yuanzhou did not match any bread or beer like the chunky man, but a purple mussel.

It’s just good to sell, the purple-black mussel shells are shining, and the shellfish looks full and juicy, and the parsley crumbs sprinkled on it are steamed with steaming scent.

"Please use it slowly." Zhou Jia put the plates in front of them and then left.

"Oh, the aroma is good." The chunky man praised it with sincerity.

"Quickly eat, see what is different." Although Ding Nan also feels that the aroma of the population is water, but still reminded.

"No problem." The chunky man nodded, then took the knife and fork directly to eat.

Yes, Yuanzhou has a knife and fork for this dish, and an Australian dwarf man with a Chinese appearance is using a knife and fork to eat mussels.

The opening of each mussel is just enough to reveal the tender mussel meat inside. This mussel is originally a type that is slightly cooked for a long time and becomes old and tough. It is very important that the heat of this dish is very important. of.

But this dish in front of it obviously does not have this small problem, but the fork is just a light touch of the mussel meat.

The "吱" chunky man gently inserted the mussel into his mouth, and such a small movement, the rich soup absorbed in the mussel meat immediately flowed out.

The aroma is more pronounced, and the white wine with a little fruity aroma mixes the sweet taste of the mussels and the mussels straight into the throat of the chunky man.

......