"Master, you know it early, right?" Liu did not feel as proud as Zhou Shijie thought, but the voice was low and sounded unhappy.

"Know? You said Lao Li's evaluation? Then I don't know, that kid is very strict with the evaluation, but it is not that others can control." Zhou Shijie subconsciously thought that Li Yanyi's thing, quickly said dissatisfaction.

Zhou Shijie’s dissatisfaction is dissatisfaction with Liu Tong. Dissatisfied with his suspicion of Li Yan’s ethics, this is very bad.

"It's not Mr. Li's business." Liu Tong took a deep breath and said.

"No? What is that?" Zhou Shijie asked inexplicably.

"I mean Yuan Lao...the chef of Yuan." Liu Tong subconsciously changed his name to be more respectful.

"Yuanzhou, what happened to that kid?" Liu Tong did not understand why Zhou Shijie could not understand.

"There is something to say in the early morning, so half of what you want to do, there is a fart to release." Zhou Shijie did not breathe again.

And by his own master, Liu Tong was also awake, and after finishing the statement, he said: "Yes, Master, I know."

“What happened?” Zhou Shijie waved his hand and continued to ask.

Of course, Zhou Shijie’s heart is inevitable, and the apprentice is also the debt owed by the previous life.

"Master, the chef of Yuan, invited the guests, did you specifically take me there?" Liu Tong did not give up or changed his own question.

This time Zhou Shijie understood that this kid is reacting, but still not willing to admit it.

"You said it." Zhou Shijie’s voice was a serious question.

This time Liu Tong was stunned, holding a mobile phone, pulling his shoulder down and saying: "I know, Master Yuan deliberately let you take me past, right."

"It seems that you are aware of something, and it is not bad. It is my apprentice of Zhou Shijie." Zhou Shijie said with satisfaction.

"Teacher... Master." Liu Tong opened his mouth and still did not have the courage to say his own thoughts.

Zhou Shijie did not expect that his apprentice was really smart. It was not an exaggeration to say that it was a bit. Of course, when he was eating, Liu Tong had the difference between the crabs made by Yuanzhou and the crabs he made.

It is also extremely intelligent, and the skills learned from Yuanzhou are used in the cooking of the crabs.

But he was arrogant and thought that this was what he had learned from stealing the teacher himself. He did not respond at all. This is what Yuanzhou is teaching him.

And still in such a way that euphemism does not hurt his face.

The more I think of this fact, the more red Liu Tong’s face is. Of course, this is that he is ashamed, and he is ashamed of his own self-righteousness and arrogance.

"Nothing, Xiao Yuan's child is now different from you. He is already a master. Even if I can't say that the level is above him, you are still young and still working towards the master. Don't be discouraged." Zhou Shijie I thought that Liu was gray and encouraged.

"Yeah." Liu Tong was more ashamed to listen to Zhou Shijie's words.

Because Yuanzhou is not only a chef's cooking, but also the master of his master.

Liu Tong thoroughly understood this. He invited Yuanzhou to cut the ribbon, and then Yuanzhou volunteered to leave a banquet. Later, he invited his master Zhou Shijie to eat, and then specially took him.

Liu Tong has understood the purpose of these various kinds.

In order to ensure the chef's reputation and craftsmanship, Yuanzhou came to eat to teach his cooking, and then discovered the shortcomings of his hand-made crab.

However, it is not easy to point out at the banquet, and then let him learn something and preserve the face of Zhou Shijie through such a roundabout way.

After all, he is the apprentice of Zhou Shijie, the president of the kitchen association. The most important thing is that Yuanzhou and Zhou Shijie have a good relationship.

"I was stupid in the end, I felt that I had succeeded in stealing the teacher. It was just the point of making up for my shortcomings." Liu Tong couldn't help but scream at his face.

Fortunately, at this time Liu Tong has hung up the phone, Zhou Shijie did not know about this.

"I don't know, my stupid look has not been seen by Master Yuan." Liu Tong began to worry that his way of stealing the day was seen by Yuanzhou, after all, he still wants to face.

With such a restless mood, Liu Tong is like an ant on a hot pot, and can't help but turn the circle.

“It’s no wonder that the master said that Yuan’s chef, not only has the master’s cooking skills, but also the master’s kitchen ethics.” Liu Tong’s first time felt that his master’s evaluation was not exaggerated.

"No, I have to make up for my mistakes." Liu Tong made up his mind and began to think seriously.

Of course, Liu Tong’s thinking about Yuanzhou is not known.

At this time, Yuanzhou is busy steaming buns.

A hundred crab yellow meat packs for breakfast are not easy for Yuanzhou.

Although he ate three of his own, there are still ninety-seven, but the first twenty can be packaged first, but the latter must be sold.

Therefore, the diners who entered the door looked at the next batch of bamboo steamers in Yuanzhou and began to pack the buns.

Fortunately, the steamed buns are prepared last night, and the flour is cooked in the morning after exercise.

Now the entire dough has been divided into pieces of the same size and placed on a long glass table.

The diners clearly saw that Yuanzhou had pinched the bun, and stuffed a large spoonful of stuffing into the steamed buns.

"Oh." The obvious sound of the swallowing water comes from the Wuhai, which has just finished eating his fingernails.

"It’s so hungry." Wuhai stared at the action of Yuanzhou Baozizi and couldn’t help it.

"Really, watching Yuan Boss bag feels super delicious." Ma Zhida on the side couldn't help it.

"You didn't eat, you can try it, or I can help." Wuhai turned his head and stared at the buns in front of Ma Zhida's table.

"No, no need." Ma Zhida immediately jumped three feet away and protected his buns.

"I won't grab it again." Wu Hai looked at Ma Zhida's cautious look and despised.

"Oh." Ma Zhida went back to eat buns after hehehe.

The playfulness of the two did not disturb Xiao Xiaoqing on the side. One was because both of them were very measured, and the other was because Xiao Xiaoqing was immersed in the delicious taste of the buns.

I don't want to be hot. When the buns come up, Xiao Xiao directly sticks out the white hands and picks up the buns. The white skin of the steamed buns licks the fingers of the little green and white, and both look very good.

Then Xiao Xiaoqing directly opened his mouth and “had a bite”.

The soft bun skin instantly fills the mouth, and the wheat scent does not go down. The bite-filled fillings give off a warm soup.

"Hey, hey hot." Xiao Xiaoqing said vaguely in the mouth, but did not loosen, or bite a buns.

The soft bun, wrapped in a small piece of stuffing, was directly chewed into the mouth by Xiao Xiaoqing, and mixed with the soup that had just flowed out.

Fresh and fragrant, full of sunshine-like wheat aroma, eating this kind of steamed buns instantly makes people feel comfortable.

This is what Xiao Xiaoqing feels now.

......