In the early morning, Yuanzhou blinked his eyes and left his eyes. This made Yuanzhou somewhat unaccustomed.

"Well? Is this late reading as a book, or is there a good thing to come?" Yuanzhou couldn't help but blink his eyes, and he got up and went to wash.

Now Yuanzhou is not as squinting as it used to be. The long-term early morning exercise allows the body to form a biological clock naturally, and wakes up automatically at half past five.

Breakfast is still as many as ever, and the girl wearing sportswear has a little Xiaoqing. She and Xia Yu stand together for a strange sense of harmony.

Ling Hong, who was not far behind, looked at the two faces with a smile. This picture made Yuanzhou couldn't help but look at it more.

After the breakfast time began, Ling Hong entered the store, Yuanzhou said: "You have more time to come recently."

"Is there? I have always come a lot." Ling Hong was somewhat guilty by Yuanzhou's eyes. He couldn't help but touch his hand and stressed.

"It's a lot, especially recently." Yuanzhou nodded.

"Hm, cough, what is breakfast today." Ling Hong poorly transferred the topic.

"Sour and spicy powder." Yuanzhou Road.

"This is good, the beast likes it." Ling Hong immediately pulled over Hokkaido.

"Of course, let go, don't discount." Wuhai did not get angry and pulled his clothes from Linghong.

This time Yuanzhou did not say more, but looked at Ling Hong and went back to the kitchen.

"The compass is getting stronger and stronger. I have a dim sum to watch." Ling Hong couldn't help but sweat in his heart.

And Yuanzhou looked at Xiao Xiaoqing, who was hiding in this place, and then sighed in the eyes of Ling Hong without any traces: "Does it seem to have more dog food?"

Time will go to nine o'clock, Yuanzhou began to announce the end of the breakfast time, after watching the diners leave one by one, Zhou Jia and Cheng Hao left early because of the need to help the tea party.

At 9:05, the store was quiet and only Yuanzhou was left alone.

“Is Yuan’s chef here?” asked an old man in a dark green cotton suit with a round face and a mild look at the door of the store.

Yuanzhou, who was preparing to turn to the floor, took a step and turned to the floor: "Yes, are you?"

"Oh, it really is the chef of Yuan, really young and promising." The old man carefully looked at Yuanzhou and then said with emotion.

“Thank you.” Yuanzhou’s decapitation thanked him and asked again: “Are you?”

"Right, forget to introduce myself, mistakes." The old man annoyed his own brain, and then walked into the store, looking at Yuanzhou Road gently: "I am Hangtian, good at Huaiyang cuisine, in The Jiangnan area has a reputation for being thin."

"You are the master of Hang Tianhang? The person in charge of the national banquet dish Huaiyang cuisine last year, that three sets of ducks are amazing." Yuanzhou paused and said solemnly: "You are very famous."

Yes, as Yuanzhou said, Hangtian is famous. He is famous. The current president of Huaiyang cuisine, the head of the two national banquet dishes, the national leaders he has seen are not in the minority. It can be said that Zhou Shijie is An order of culinary master.

"Ha ha ha, Zhang Zhang Zhang said that you are a very serious young man." Hang Tian looked at Yuanzhou seriously look like a smile.

"You wait a moment." Yuanzhou suddenly said.

"Oh? What happened?" Hangtian looked at Yuanzhou and couldn't help but ask.

"I need to wash it a little, because the breakfast time in my store has just ended." Yuanzhou said seriously, then turned on the tap to start washing his hands.

Yuanzhou’s hand washing has always been very meticulous, and Hang Tian has not felt that he is not respected. Instead, he feels that Yuanzhou’s serious look is a sincere love for cooking, and he is also very serious about looking at Yuanzhou’s hand washing.

About three minutes later, Yuanzhou wiped his hands and quickly opened the partition to go to Hangtian.

Although Yuanzhou is not good at communication, but Hangtian has come to visit him, and he has visited him so early in the morning, and he also specifically stated his identity. It is naturally to exchange cooking skills.

And the two culinary masters are naturally sharing cooking skills.

"Hang Hang master please." Yuanzhou finished, sideways open the Sakura shrimp wall door.

"I have heard that Chef Yuan’s store is small but there is no hole in it, so it is." Hangtian nodded, and then followed Yuanzhou into the small courtyard.

"This is the courtyard of the pub. I don't know what the Hang Master is coming to?" Yuanzhou led the man to sit at the stone table and asked.

“Don’t say anything else, Yuan’s chef is not going to give me a cup of tea?” Hangtian smiled and looked at Yuanzhou.

“You don’t like this spring?” Yuanzhou wondered.

Yes, Yuanzhou naturally poured water into Hangtian. This water is the usual drink of Yuanzhou, but there is no tea.

"This water is naturally very good, the water is sweet and light and has no odor. This water is naturally good water, but I heard that Chef Yuan has recently held a tea party?" Hangtian smiled and sipped.

Yuanzhou Wenxian song knows Yayi immediately: "Welcome Master Hang to come to drink tea."

"That would thank Mr. Yuan for his chef." Hangtian said with great joy.

"You're welcome." Yuanzhou Road.

"But this time I was smashed. I came to the old face and asked for an invitation, but I know that you have more people to ask for." Hangtian said slightly embarrassed.

This time, Yuanzhou did not answer the question, but instead asked: "I don't know what Hangzhou Master is coming for today?"

"This is a long story. I think that Zhou Shijie’s old guy has hidden you too deeply. You are also a calm man. I have never seen you participate in activities that have nothing to do with cooking. I have only recently had a cook for Yuan. Intuitive feelings." Hangtian said slowly.

“What do you mean?” Yuanzhou asked.

"The communication of the cuisine some time ago, Mr. Zhang brought you a video about Sichuan cuisine with him, and the knife of the lamp-shadow beef is extremely exquisite." Hangtian Road.

This time, Yuanzhou asked, Hangtian continued to say: "Even if the video is present, the chefs are also very surprised to see, so a thick piece of beef is directly cut across the knife instead of the broach. Many people who were sitting at that time could not do it, and Zhang’s president had a big limelight."

"Before, these old guys know that you are so personal, but after all, I have never thought that Yuan’s chef has reached the height of our life so young. I don’t think there will be fewer people who come to Yuan’s chef. Hang Tian said with emotion.

Hangtian revealed that the chefs in the kitchen industry had a real understanding of Yuanzhou from the video and had a correct understanding of his cooking, and the fame came from it.

"Hang master has a reputation, I am still far away." Yuanzhou said with a serious look.

"No, it is the goal that Yuan Chef is pursuing is too high. It is no wonder that Zhou Shijie is like this. Yuan Chef, your seriousness in cooking is the only one I have seen." Hangtian people can not see Yuanzhou just now. The difference is far from being self-effacing, but seriously thinking so.

"Well, I have said enough about the old man. I will talk about the purpose of my coming today," Hangtian said. The gentle and friendly face here has become serious. "I want to exchange the knife with the chef Yuan." ”

"Good." Yuanzhou nodded.