Because of the information and praises that Hangtian revealed, Yuanzhou and Hangtian chilled a few words before starting a new round of knife exchange.

With the increasing number of dishes exchanged, Hangtian’s heart is getting higher and higher evaluation of Yuanzhou. Because every dish cut by Yuanzhou, every knife under it is just right, and the intensity is even.

And Hangtian can see that Yuanzhou knows everything about the ingredients. From where to start the knife to where to collect the knife, each time is just right, not much more than a point, it is appropriate.

"Old Zhu is really a loss, should come to see Yuan Chef earlier." Hangtian looked at Yuanzhou holding the knife, and once again felt.

It’s not that Hangtian’s only looking at Yuanzhou’s knife is too high for Yuanzhou’s evaluation, but because the knife is actually one of the chef’s basic skills.

The importance of this basic knife is beyond imagination. First of all, a dish needs to be exquisite, and the size of the dish should be the same. This way, when you stir fry, you can ensure that every leaf or every dish can be heated evenly. The cooked and cooked dishes are consistent.

But now Yuanzhou, this knife has surpassed this simple point, and it has reached the point where it can be called art.

Every cut out is taken out alone, or it is very beautiful and complete, and even the texture of the cut vegetables is taken into account.

It’s hard to imagine using a network of common sayings. It’s hard to imagine that this is a horrible thing.

After waiting for the dishes in the bamboo basket to be cut, Hangtian couldn't help but say: "Is Xiaoyuan interested in participating in the selection of the state banquet this year?"

"Well?" Yuanzhou looked at Hangtian with doubts.

"Is the president of Zhou not talking to you?" Hangtian asked.

"No." Yuanzhou shook his head.

Hangtian didn't think that Yuanzhou didn't know it at all, but he didn't think much. He just said: "Every year, we will hold several state banquets in China, some to meet foreign ambassadors, some are high-level national leaders and foreign countries. The banquet of the big leader, since it is a banquet, naturally there is no food, this is the state banquet."

"These national banquets have to be done by anyone. As for who is going to do it, most of them are made by the chefs at the State Banquet Hotel, but now some of the outstanding ones will be featured. I have been there twice." Hangtian Road .

"But I remember that the state banquet chefs are now signed labor contracts, usually starting in five years." Yuanzhou Road.

"Yes, but as long as the political examination is qualified, the body is innocent, and it is a kind of insight to know about the customs of various cuisines in various countries." Hangtian Road.

"And the state banquet needs a total of one hundred and sixty chefs, and some places can be recommended. I can recommend Yuan Chef to go." Hangtian was very serious when he said this.

When I started Hangtian, I was a little impulsive, because he saw the knife in Yuanzhou, and then he started to ask for the love, but the more he said, the more he felt that this opportunity should be left to the craft of Yuanzhou. The outstanding young people are more and more sincere.

Some of Yuanzhou’s minds did not immediately answer, but seriously thought about the serious opening.

“Thank you, but the state banquet is mainly based on Huaiyang cuisine. Now it has been carefully organized, improved and refined by several generations of chefs. I know that the Sichuan cuisine inside is less numb, spicy and greasy, and all kinds of cuisines are in On the basis of the original, improvements have been made, and the recipes are generally based on lightness and temperament. I am not competent now.” Yuanzhou shook his head and refused: “I will not do Huaiyang cuisine now, and it is still far away. ”

"It is not suitable for you, so the recommended amount of things will be considered." Hangtian was rejected in his heart is not annoyed, but once again seriously thought and nodded, in favor of Yuanzhou's statement.

"More Hanghang masters." Yuanzhou thanked again.

"You are welcome, the opportunity is for young people like you." Hangtian Road.

"Then I will go to lunch first, you wait." Yuanzhou smiled softly and didn't talk, then turned to say.

"Okay, I will wait for the old man." Hangtian Road.

"You wait a moment." Yuanzhou nodded.

Hang Tian nodded to Yuanzhou, and then Yuanzhou took the ingredients cut by the two to the kitchen of the store.

Hangtian is watching Yuanzhou go away, and then sighs with a sigh of relief, not to mention the general chef, 99% of the chefs, I heard that the national banquet recommendation, I am afraid it is not suitable for hard to be, but Yuanzhou I can clearly know that I am not suitable.

"Efforts and talents, but also have an objective rating for myself, good heart, such people are unsuccessful, what kind of talent is successful?" Hangtian is now very clear, why Zhou Shijie and Zhang Wei, Yuanzhou is like a baby Therefore, such young people must be protected.

Hang Tian then found out the mobile phone. This phone call was naturally directed to Master Zhu Xi, who had the same thoughts as him, but did not take the time to come.

After all, Hangtian and he are also good friends, because both of them have participated in the cooking of the state banquet, and they all belong to the top class of chefs, naturally there is a good relationship.

The phone rang for a while and then it was connected. The voice of Zhu Xi was heard from the other end.

"What about Lao Hang? What is the time to find me?" Zhu Xi was full of enthusiasm.

"I came to Rongcheng." Hangtian did not sell off, said directly.

"You went to Yuan Chef?" Zhu Xi instantly understood the meaning of Hangtian and asked with surprise.

"Well, I also asked for a cup of tea to drink, that is the day after tomorrow." Hangtian Road.

"You are talking about the tea party that Yuan Chef personally opened?" Even though Zhu Xiyuan is in Guangdong Province, he obviously knows about the Yuanzhou tea party.

It can be seen that he has paid special attention to it, and this is also because Yuanzhou is not only highly prestigious among diners, but also has a higher reputation among chefs.

"Yeah, I heard that there is good tea, I will cheeky and ask for a cup." Hangtian nodded.

"Then you are so old, but you don't want to be shameless. Actually, you want something from a junior." Zhu Xi said both envious and a little bit sour.

"What junior, that Yuan chef is with our generation, of course, I am not talking about age is cooking." Hangtian said with no anger.

Zhu Xi, who was on the phone, was silent for a minute or two before he said again: "Have you already communicated with Chef Yuan?"

"Yes, I just exchanged the knife." Hangtian nodded.

"How." Zhu Xi only asked two words.

"More than Chu." Hangtian also answered only four words.

"Hey." Zhu Xi couldn't help but snorted at the phone, and then said: "It's really a talented person on the river."

At the beginning, Chu Yu returned to China and swept the young chefs of the country. They were considered by the older generation to be the genius of the kitchen industry. It was like Wuhai’s paintings, but I didn’t expect it to be more powerful and younger than Chu. Chef.

After all, it's hard to imagine a talented painter than Wuhai.

"No," Hangtian agreed, and then after a while: "Zhu Laotou, you said that we are old."

"How? So such a big blow?" Zhu Xi snarled.

"It is not a blow, just watching that Yuan’s chef is still not 30 this year." Hangtian Road.

"Haha, the young people are not allowed now. Exceeding what we have is strange, don't think too much, we are still useful." Zhu Xi comforted.

"Also, we can also teach the apprentices to contribute to the cooking industry." Hangtian said that it is obviously not clear that the Cheng technician is a Yuanzhou apprentice.

The identity of Hangtian and Zhu Xi is to ask Yuanzhou that it is also a bright and honest question to ask Yuanzhou's cooking skills. For his private affairs, he will pay attention to avoiding it, and naturally he does not know this.

"That's right." Zhu Xi nodded in agreement, and then went on to say: "It seems that I have to come to Chengdu as soon as possible."

......