The people who come to the tea party are all people who love tea. The content of everyone’s chat is basically related to tea.

What is Wuhai? Wuhai is not a human being, it is a beast.

Ji Feng, who had just changed his position with Yuanzhou, sat in front of the tea set and his expression became mild.

When facing tea, Jifeng is always more gentle.

At this time, the station stood up and said, "Everyone."

As soon as the voice of the road was heard, the people who sat in it looked at the past, but one of them was to take the piano from the back to the front.

It was a brown-red lyre, and the body was uncarved, but the wooden texture on the top was clearly visible, forming a beautiful natural pattern. The strings on the top were straight and clearly tuned.

"Today, I would like to thank Yuan Xiaoyou for his invitation. I will come to cheer for a variety of playing the piano." Yu Dao holds the piano.

"Thank you for your way." Yuanzhou first thanked him.

"You honestly believe in credit." Zhou Shijie snarled.

"Thank you for your way." Ling Laozi nodded.

"Thank you."

Just when everyone thanked him, the Cheng technician laid a cushion on the side so that he could sit while playing the piano.

The mat was laid on the lawn not far from the stone table. As soon as the road was followed by the guidance of the technician, he sat down.

Sitting on the ground with your legs crossed, the lyre is placed on the squats, and then the strings are gently plucked, and the piano sounds like a "beep".

After a little adjustment, Yu Dao once again said: "Today only the strings of the mountains and waters have been adjusted, then the mountains are flowing."

After finishing the road, I began to play.

The body is crisp and sweet, like a flowing water, very pleasant.

After a short period of melody, Ji Feng said: "Since the beginning of the piano, I started to make tea."

After that, Ji Feng bent over all the tea sets and tea, and then sat down again to start washing the cup.

“The color of the iron arhat prepared by Yuan’s chef is sandalwood, which is obviously roasted on high fire. Because this tea has high fire resistance, it is also suitable for high-fire baking. After baking, the inner quality is alcoholized, which makes the taste more full. Glycol, thick, such a taste is acceptable to most tea drinkers." Ji Feng side of the cup on the side of the popular road.

And Yuan Zhou, who knows all of this, also listened very seriously.

After a while, the tea cup is washed, and Jifeng starts to make tea. As usual, the white porcelain cover bowl is used. However, when the first water is injected, Jifeng uses boiling water, and then fills the bowl with water to add a full amount of tea. Infused with seven points, this whole set of movements is very elegant.

The time control is very strict. The first bubble is usually completed in five seconds, and then the tea is poured for everyone who is doing it.

"This first bubble is a slight scent of fire in the first product. The essence of the iron arhat is the second and third bubbles, and the taste is also inside." Ji Feng said to start brewing the second bubble.

The second bubble is a little longer, with a minute and a half of a second, and the season peak that never cooks will be very accurate.

Ji Feng is not a master. The color of the tea soup he brewed is orange and bright, and the cup that is slowly poured into the porcelain white is very beautiful.

Unlike Yuanzhou, the slightly darkness of the bubble is not so bright.

Yuanzhou picked up the teacup and sniffed the tea, and Zhou Shijie also slowly tasted: "The aroma is rich but elegant, but it is refreshing and good."

"Really, the taste is smoother than my bubble, and the rhyme is obvious. When I go into the throat, I feel a little sobbing. It feels like the reflection of sunlight and rain, the nourishment of the soil in the mountain field, and the fullness of the tea." The objective evaluation of the state, the gap between yourself and the master, is in the eye.

“It’s really like Yuan’s chef said, this aroma is not flowing in the mouth, and the taste is excellent.” Chu Hao nodded and drank.

"It is true, the season master tea art." Zhou Shijie also smiled nodded.

"The third bubble, please taste it." Ji Feng, who was boasted, did not react, but only once again picked up the third bubble to a few.

"Thank you Master Ji." Yuanzhou took the teacup.

The same is true of Zhou Shijie and Chu Yu. After receiving the teacup, he earnestly thanked him and began to taste it.

This second and third bubble has the most delicious taste. It is because these two cups of tea are not served with tea, just slowly.

Tea is originally a tea rhyme, and in the high-end tea performance of Jifeng, the best iron fragrant tastes mellow, the fragrance lasts for a long time, and the music of Daoyi adds the taste of drinking tea.

The body lingers around the ear, and the taste in the mouth is wonderful. This is simply the best sense of hearing and taste.

After the end of a mountain stream, the iron arhats of Jifeng were also finished.

Yu Dao once again collected the piano, got up and nodded slightly, then went back to his place to drink tea.

Just kidding, I will make green tea soon, and he naturally has to go back to drink.

So picking this time to perform, Yu Dao is also carefully arranged.

Before the Ming Dynasty, the tea was as expensive as oil. From this, we can see that the tea is precious, and Jifeng is not a master. Whether it is a semi-fermented oolong tea iron arhat or a precious Mingqian tea, he has said the tea art one by one. Then start to wake up to make tea.

Before the Ming tea, he chose a glass tea set, which makes green tea more enjoyable.

Drinking tea, the sun in the yard sprinkled, the weather is not so cold, but because the small courtyard people have more hot, warm.

Waiting until the two teas are finished, Yuanzhou’s seriousness and rigor of tasting have made Jifeng somewhat eye-catching. Especially so old, he is so famous, but he can absorb it with humility.

This is the light, and most people can't do it.

Therefore, wait until the end of the green tea season peak to take the initiative to say: "I don't know Yuan Chef knows the tea hundred plays?"

“Know, in addition to making tea and brewing tea, tea, fighting tea and traditional art tea are also very popular in ancient times. This tea is also called tea, and tea is constantly improving with the skill of tea. What was produced is a kind of connotation that was born in the late Tang Dynasty and the Five Dynasties. It was formed in the early Northern Song Dynasty. It was popular in the Song Dynasty, and it fell into the Yuan and died in the late Qing Dynasty." Yuanzhou said seriously.

"It seems that Yuan’s knowledge of the chef is still very broad." Ji Feng nodded with satisfaction.

"Just understand." Yuanzhou Road.

"Now I know that there are very few tea-and-play games. Yuan’s chef can know that the approximate and order of this tea-and-play show is not bad.” Ji Feng said that this was a bit of a downturn.

Because, as Yuanzhou said, this tea drama was lost in the late Qing Dynasty, they are just re-enacted now, but the young people they know are still too few.

“Master Ji is going to perform a tea show today?” Zhou Shijie asked.

"I heard that this skill is very difficult." Chu Yu also asked.

"It is rare to have such a good tea today. Although it is impossible to fight tea, it is still possible to perform some tea dramas to show the mood of the old man." Ji Feng nodded and said with a gentle face.

"That would thank the Master of the season." Yuanzhou was pleasantly surprised and said with a light face.

"You're welcome, I just performed this time, you have to be optimistic." Ji Feng nodded and looked at Yuanzhou.

......