Zhu Xi, Chen Mu and Yan Zu three followed Yuanzhou into the small shop. The three people were not guilty of rudeness, but they couldn’t help but look around.

The small shop uses an open kitchen, a curved long table and a kitchen partition, and a long wooden table with the same color.

On the left hand side is a small square table of four people. The wall behind the entrance door is a conspicuous small shop rule. You can't waste it. You can't order the same meal for two meals a day.

There are also a lot of menus and prices, and the painting on the ceiling of the store makes the three people somewhat surprised by the unique taste of Yuanzhou.

Yuanzhou took people to the right, and the arched Sakura shrimp wall door was very conspicuous. The beautiful cherry pink shrimp inside was active and leaping like a falling cherry petals.

Through the water flow, you can see the sea otter on the side of the door, and the flower stand on the door is open with seasonal red cuckoo, and some red-colored small scorpions are filled with three-layered flower stands.

Such a small 20-square-meter shop is very compact, but it has a kind of elegant elegance, especially for the small kitchen for three people.

From their point of view, it is clear that the dust-free stove, the glass-free table with no water stains, and the neatly placed tool pots.

As for the better eyesight, Zhu Xi could even see that there was no sprinkling on the side of the row of seasoning jars.

Just saying this, there is no way to do it in his kitchen. There is no way to do it. It is good to have a stove, a pot, and a knife in the same day. It’s good to pack it up. .

But there is no possibility that the kitchen in Yuanzhou is clean and tidy.

At this moment, Zhu Xi suddenly felt that his kitchen was a bit too dirty compared to the front.

Fortunately, such an idea did not last long, because Yuanzhou has already pushed the Sakura shrimp wall door to invite three people to go.

"The three inside please, the exchange is generally carried out in this yard." Yuanzhou said sideways.

“Thank you Yuan Chef.” Zhu Xi immediately nodded and nodded.

Chen Muchong Yuanzhou nodded and then entered the door. He walked in the last ancestors and smiled: "Fortunately, this door is big enough, otherwise I would be fun if I got stuck here."

Said that the ancestors took a deep breath, put away the fat belly and then got up and went inside.

"The design was taken into consideration, not." Yuanzhou Road.

Because of the self-black jokes of the ancestors, the atmosphere was already a lot better when Yuanzhou took the three people to sit down at the stone table.

"The chefs of Yuan, the three of us took the liberty to visit, it is really embarrassing." Zhu Xi, Yuanzhou just finished the water, and immediately got up and said.

"I hope Yuan Chef does not mind." Chen Mu also got up.

"It’s really Chef Yuan’s cooking. It’s amazing. The fat guy didn’t hold back and said hello when I watched the video.” Yan Zu also said with some embarrassment.

In fact, these three people, whether they are Zhu Xi, Chen Mu, or Yan Zu, do not say that their age is more than double that of Yuanzhou, which is also the level of the kitchen industry.

All three people mastered a group of people who were respected as masters, but now they can apologize directly to Yuanzhou’s young face and feel really rude.

Because they have made Yuanzhou a good person with their generation's identity, this has the shame of being unsolicited.

After all, the heart will be compared to the heart, and they will have this feeling, because these three talents have come up with sincere apologies.

"The three chefs don't have to be like this. The cooking exchange is a mutually beneficial thing. There is no unsolicited saying." Yuanzhou got up and said the same.

"Not to mention that I have longed for the three cooking skills." Yuanzhou continued.

“Yuan’s chef is right. The cooking exchange is indeed mutually beneficial. Yuan’s chef does not blame it.” Zhu said.

“Thank you Yuan Chef.” Hao Zu nodded and thanked.

"That's the case, let's start to exchange and exchange cooking skills?" Chen Mudao.

“Yes, but three people need to record video?” Yuanzhou asked first.

"Of course." Zhu Xi nodded, and then said: "This can also save learning."

Zhu Xi nodded, and Yan Zu and Chen Mu nodded again and again.

"Three wait, I asked someone to record." Yuanzhou said that he sent a text message sideways, and then turned back and said: "People will arrive soon, wait a moment."

"Nothing, let's introduce the introduction first." Zhu Xi shook his head and said.

"Then start from the fat man." The first opening is the ancestors. He said directly: "My name is 甄祖, I am good at 桂菜, we have a lot of mountains there, so I am okay with the wild and wild glutinous rice. It’s a bit like Liu Jian, who is the best chef in your last conversation with Yuan’s chef.”

After finishing the ancestors, he touched his big bald head and smiled.

"Old man Chen Mu is good at pickles, and he uses peppers like Sichuan cuisine." Chen Mudao.

"And I am Zhu Xi, who is good at Cantonese cuisine. This Cantonese cuisine is one of the four traditional cuisines. It originated in the Lingnan area. The old man dare not speak of the whole Cantonese cuisine. The best thing is the Cantonese cuisine." Zhu Xi is also following him. The open channel behind.

Yuanzhou listened carefully to the introduction of the three people, and then said: "I am Yuanzhou. For the time being, I only specialize in Sichuan cuisine, leeks, and noble dishes. The Jinling cuisine in Su cuisine is slightly involved, and there are several foreign dishes. The rest is just that the interest is still not enough to say that it will be done."

"Yuan's chef is very polite, this is already very good." Zhu said.

"That is, you are good at three or four cuisines, and we are really old." Yan Zu touched his big bald head and said with emotion.

"It is indeed a hero who is a teenager." Chen Mu also nodded.

"No, I heard that Chef Yuan’s snacks are also a must. The Cantonese snacks are also a wide variety, but I am not as powerful as Yuan’s chef. I am not good at snacks.” Zhu Xi is sincere. The sigh.

"Three are polite, I am only interested in cooking." Yuanzhou said seriously.

Just when the three people still want to say something, the young man responsible for the video came. This person is the first time to shoot for Yuanzhou, the one brought by Zhang Wei.

The young man is very skilled at setting up four cameras, and then said: "I am ready, and a few can start at any time."

"Trouble." Yuanzhou nodded, then turned back and said: "Let's get started."

"Okay, start to exchange and exchange cooking skills, I can't wait for the fat man." Yan Zu first nodded with a drink.

"I will introduce our amaranth first." Chen Mu is not talking about nonsense, and he began to talk about the dishes.

Although Zhai Zu and Zhu Xi felt Chen Muzhen, they could not be interrupted at the beginning, and they could only listen.

This four master-level culinary exchange began with amaranth.

......