A side of Zhou Jia seems to see through Gabriel's thoughts, suddenly came over, whispered and firmly said: "Hello, the store's container can not be taken away, can not eat."

"Okay, I know this naturally." Gabriel nodded blushingly, then turned to the bamboo rice on the side.

Gabriel's reluctantly clipped bamboo shoots in the bamboo tube and the last piece of bamboo shoots soaked in the shallow soup.

As for chicken? Of course, it was already in his stomach, and there was only this piece of bamboo shoots left in the bamboo tube.

The bamboo shoots used by Yuanzhou are naturally bamboo shoots. The winter bamboo shoots and spring bamboo shoots taste completely different. The winter bamboo shoots have a cold and crisp taste, and the taste is more crisp, with a thick but refreshing taste and richer taste.

The spring bamboo shoots are a fresh word, and eating a bite is like biting the spring.

Of course, as a poor Frenchman who has never eaten the spring shoots, Gabriel naturally does not know the difference between the two, but this does not affect the taste of his judgment.

The bamboo shoots of the infused chicken soup are mixed with the sauce of the soy sauce, but they are crispy and tender when chewed. The taste is strange for him, but it is delicious.

"It’s Samsung’s expectation, it’s worth it.” Gabriel looked at the soup in the bamboo tube and held back the urge to drink it, then he said.

But after the emotion was over, I couldn't help but look at the soup at the bottom of the bamboo tube, and then kept telling myself in my heart: "I am a Michelin-starred chef, not rude."

After repeating it a dozen times in Gabriel's heart, he finally opened his eyes and started eating other dishes.

Although the identity of the Samsung chef prevented Gabriel's eager hand, but actually stopped the other dishes on the table that have not yet been moved.

There are two small bamboos on one plate. The thickness of these two bamboos is only four centimeters. It is a small witch compared to the bamboo of the bamboo chicken, but the curious Gabriel first opened the little bamboo. Instead of the ducks wrapped in bamboo rafts on the side.

This time, the opening of the bamboo tube Gabriel did not need Zhou Jia's help, but looked at the plate carefully, and there are still tools for opening the bamboo tube.

It was also a small green bamboo stick. With a small bamboo stick on the dark but smooth outer wall, Gabriel found a mechanism that could be opened.

“咔哒” was inserted into the bamboo stick, and then gently opened, the bamboo piece was naturally divided into two petals on the plate.

The rice grains wrapped in bamboo film are exposed inside, and the rice grains are very firm and sticky, showing the shape of the bamboo tube, revealing the hot air and the fragrance.

The fragrant rice rushed into Gabriel's nose with a completely different bamboo scent.

"The taste of this bamboo is actually different from the one just now. This is more sweet and fragrant, and the one that is just is fragrant." Gabriel smacked it and then tasted it.

"I don't know how this staple food tastes." Gabriel curiously extended the chopsticks to prepare for the clip.

To know that as a purely authentic Frenchman, his staple food is generally French bread, and rice is rarely eaten.

Or I have never eaten in Rongcheng. I only tried it in foreign countries. I only feel that the taste is different and the taste is not bad. I can reach the novelty standard, not the standard that Samsung expects.

But the delicious bamboo chicken gave Gabriel enough confidence, and he did not hesitate to pick up a bamboo-shaped rice and stuff it into the mouth with a bamboo film.

The bamboo film is like the glutinous rice paper wrapped in the cow's nǎi sugar, which was eaten by a child. The entrance was opened, and with a touch of bamboo scent, the rice inside was revealed.

The bamboo tube rice made by Yuanzhou is slightly different from the others. He uses the famous Babao rice in the province.

This rice is sweet and sweet, sticky but not greasy, snow white, white as jade, larger than ordinary rice, slightly longer, short cooking time, soft rice, sticky, delicious, rich in oil, sweet and moist, oil It is soft and delicate, but even if it is cold, it will not be reborn.

It is not only the Gongmi of the tribute of every year, but also known as the blue-blood aristocrat. Its fruit and protein content is higher than normal and nutrient-rich.

This kind of rice is used to make bamboo rice rice.

Before eating, Gabriel thought this way: "I taste the taste of the staple food first, and then I use it to eat with the duck, just like bread and sauce."

"I heard that China's staple food should be eaten like this." Gabriel thought very well.

However, the reality is that he finished two sections of bamboo rice in one breath and did not stop at all. Take a break.

The ducks on the side are still ducks, lying there intact and not moving.

"Oh my God, I forgot." Gabriel looked at the empty two-legged bamboo tube, and his face was forced.

This way and just accidentally finished eating, ready to savor, the taste is comparable to the liver of the foie gras.

Yes, the chicken liver of the bamboo chicken is almost the same as the taste of the top foie gras he once had. He intended to eat two, then keep the slow, thin taste, but directly I accidentally finished eating it.

At that time, Gabriel was so eager to look at the empty bamboo tube, the history is always amazingly similar.

"Call, I have a duck with nothing." Gabriel turned his eyes to the duck wrapped in bamboo.

This time Gabriel was really serious about slowing down and eating, but it was obviously a difficult chef who had a passion for food.

In the same way, no more will the bamboo ducks sacrifice in his mouth again.

"Hey, the weight is really too little, less than the French food I made." Gabriel couldn't help but sigh and began to talk nonsense.

It’s not a nonsense. The French meal is notoriously exquisite but less, but he now feels that Yuanzhou’s dishes are too small.

Gabriel really had a tree planting day, and there was no such thing as a forced tree.

No one knows that he is the identity of a French chef. Gabriel is savvy and eager for Zhou Jiadao: "The amount of dishes your boss has made is too small to eat."

“As long as you can eat it, you can order it again.” Zhou Jia said that he has a lot of experience.

"That's also, I can do it again." Hearing this suggestion, Gabriel immediately nodded his eyes.

Gabriel, who turned the menu again, accidentally turned to the French-style white mussels and immediately became interested.

"Is it still going to be this dish? You must try it." Gabriel thought again and pointed out three dishes to Zhou Jia.

A French-style white wine mussel, a Swedish meatball, and a Danish roast pork neck, these three are not strangers, just to be able to judge fairly.

Because he ordered three dishes again, Zhou Jia confirmed whether he could finish it twice, and Gabriel nodded with confidence and said he could finish it.

"This food is comparable to Uganda's black animal stomach." Zhou Jia could not help but linger in his heart.

......