"First eat and see. Novel." Song Ming was too lazy to argue with Zhou Shijie, and his attention shifted to the jellyfish on his hand.

This jellyfish is actually a classic snack in the Soviet-style dim sum, as Song Ming said. It is a crispy outer layer with a filling of lotus-flavored flavor.

And Song Ming’s hand looks like a real jellyfish flower. The red and bright flowers are beautiful and delicate, the flowers are chic and the flowers are blooming. When hanging on the branches, the crystal clear leaves reflect the flowers and look fresh. It’s graceful and playful. If it’s not the sharpness of the pastry, Song Ming is almost cheated.

Even if it is held in the hand, Song Ming also feels that this jellyfish is too real, not like a crispy flower.

A small one was in his hand, and he looked at it for a while and Song Ming was smothered into his mouth.

"Hey, incense." Song Ming couldn't help but swear a word, then closed his mouth and began to taste it slowly.

Although this jellyfish is a medium-temperature fried pastry, the entrance is not the smell of oil, but the fragrance of the fragrance, and then the layer of meringue is melted by the warm mouth, and the wheat flavor of the dough is along with the fragrance. Rush into the throat.

"嚓嚓" This is the sound of the outer pastry being chewed.

With the soft stuffing of the inner layer of the chewing jellyfish, the lotus seed made by Yuanzhou is not as greasy as the other, with the sweet taste of the lotus seed itself.

The light sweetness combined with the crispy outer layer of meringue, and the scent of jellyfish flowers, and finally a trace of oily scent in the mouth so chewed, and instantly ate.

"It's too small." Song Ming couldn't help but lick it, and relished the taste.

No, this jellyfish is really delicious, but it is too small. Don’t say one bite, it’s not too much.

With such a mind, Song Ming continued to search for the cakes between his trees.

Then everyone will see such an interesting scene.

That is, a group of chefs and pastry chefs who are high in cooking and pastry skills are touching this in the woods, touching the one, and even some people are not paying attention to secretly taste the green leaves.

However, some people have found that some green leaves can be eaten. It is a leaf cake group made by Yuanzhou, and it is also a Soviet-style cake group practice.

A thin leaf, the veins inside are dotted with red bean paste, and it tastes fresh and with a touch of sweetness. It is very good.

"The things that Yuan’s boss is doing are too realistic." The photographer on the side couldn’t help but look at the camera and look outside the camera, but still can't distinguish the difference between those pastries and plants.

"Really, if it's realistic, look at the expressions of those who ate the pastry. It should be extremely delicious." Another photographer couldn't help but sneak a sip of his mouth and then said.

"You are still too young. What is this? This pastry has no taste." Another tall photographer said with an inscrutable face.

“What's wrong with the smell?” another photographer asked.

"There is nothing, it can make your mouthful of water can not be wrapped." The tall photographer said deeply.

And this tall photographer waited for other people to ask, he himself continued: "Because I have experience, it is okay to shoot other people, and I have to eat the food that Yuan boss has done. I have to prepare a bib."

Yes, this tall photographer is the photographer who often shoots Yuanzhou and other people. When he shoots, he doesn’t dare to speak. He is always quiet, because he is afraid of talking. The first thing that comes out is not the sound. It is saliva.

“Working hard.” The other photographers watched the intoxicated and satisfied masters who closed their eyes and patted the shoulders of a tall photographer.

"Okay, continue to shoot, take a good look." The tall photographer said something.

The remaining three photographers knew each other and immediately said: "Yes, it should be like this, let's take some close shots."

"Then I went to shoot the painter, he ate the most fragrant." The first talking photographer pointed to Wuhai.

The remaining three people looked at it instantly.

I saw that Wuhai had already ruined all the rose flowers on the edge of the wall. There were no flowers in it. Even the grass on the ground had not been let go, and he picked up a lot of stuff to his mouth.

When the four looked at the past, Wuhai was squirting his mouth.

"This grass can also eat?" The photographer could not help but ask.

"Maybe." Several people groaned back.

"I don't think he is eating the incense, it is swallowing fast," said a tall photographer.

"It's true. Look at him like this. I really want to secretly eat a piece of leaves and taste it." Someone swallowed and swallowed.

"Remember your duties, go." The tall photographer finished with a serious look and then turned and left.

At the moment of turning around, the tall photographer swallowed the saliva in his mouth without a trace.

"Mom, I want to raise my salary. This is not a welfare." The tall photographer secretly spit.

Here the photographers once again assigned questions about how to shoot, Song Ming also found new cakes, this time the pastry is his familiar Cantonese pastry.

Cantonese-style cakes are also called Cantonese-style snacks. Because they are located on the coast and have developed port trades, they are not only rich in Chinese dim sum, but also have a variety of patterns, such as new styles, bright colors, fine craftsmanship, and a combination of skin and stuffing. It can be described as color, fragrance, taste and spirit.

There is also a fusion of some Western-style dim sum, which adds a lot of innovation, which is not available in other snacks.

Now in front of Song Ming is the most basic rice cake in the Cantonese dim sum.

Yes, Song Ming is standing in front of a low magnolia tree. This is a half-human high magnolia, but there are some sporadic white magnolia flowers on it, which exudes a touch of magnolia.

These magnolias are half-open and fully open.

"咔嚓" Song Ming reached out and picked a white magnolia that would open.

The magnolia flower in the hand is full of jade white, the petals are delicate and the pearls are beautiful and lustrous. There are some faint yellow stamens in the inside, and a little faint magnolia is diffused into the tip of the nose.

"Ingenuity, exquisite heart." Song Ming turned magnolia, then praised.

Magnolia has five petals, half the size of the palm, Song Ming naturally can not eat a bite, so he first bite one of the petals.

When you bite the petals, the scent of the glutinous rice can't be hidden. The sweet taste of the glutinous rice, although it looks like a thin petal, is awkward, with the scent of glutinous rice itself.

"There is no stuffing, but the glutinous rice cake itself has been played to the extreme, delicious." Song Ming three ate two whole mouths to eat the whole flower.

After eating the whole flower, Song Ming discovered that there was a faint magnolia fragrance in his mouth.

"The ancients pursued the elegant and true flowers, and I didn't eat the real flowers like the real flowers." Song Ming said with emotion.

......

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