A duck that swayed into a diamond shape was eaten by everyone in a short time, but these politicians soon discovered that they were able to drive out the chefs who could eat them out of the center circle, and they could not eat more.

In particular, the Thai emperor, watching the Wuhai fast and elegant, swallowed three pieces of duck meat.

"I really want to kill him, what famous painter is fake." The Thai emperor smiled on the face, my heart mmp.

"This is too much to eat." Indian politicians also passed the same words in their hearts.

But no matter how these hearts think, the face is full of smiles and put down the chopsticks.

After all, the cooking exchange of Chinese cuisine has passed, and the rest is the cooking exchange of other countries.

"It seems that everyone is very satisfied with our Chinese cooking exchange, so let's go." He Zhenghong spoke in a timely manner.

"Yes, let's ask our young chef, Dashi Sang, to introduce his cooking to everyone." Mr. Nakaji of the Japanese side continued to speak.

After Mr. Zhongju finished speaking, he showed the figure of Dashi Xiujie slightly.

Dashi Xiujie has a black mustache on his upper lip. The whole person looks rigid and serious. The appearance of about thirty is indeed very young as Mr. Zhongju said.

If there is no Zhuzhou jade in front of it, Dashi Xiujie can be said to be the youngest chef in the exchange.

But there is a Yuanzhou, and Mr. Zhongju’s introduction to Dashi Xiujie has changed a bit.

Mr. Dashi Xiujie rushed to everyone, and when he was in the middle of Yuanzhou, he was more serious and rigorous.

Because of the taste of the previous seven dishes, Dashi Xiujie has no desire to beat Yuanzhou.

What he now wants is to fulfill his duties perfectly, and then go home to retreat and practice, and he has already reflected.

Yes, Dashi Xiujie is ashamed of his arrogance.

However, as a chef or a famous chef, on such an occasion, Dashi Xiujie’s professional cultivation has suppressed the desire to apologize to Yuanzhou and then stood up.

"Good night, the monks prepared the dishes from the banquet menu of the Meiji 20th Festival, as well as some other traditional Japanese dishes." Dashi Xiujie said humblely.

Because of the relationship between Yuanzhou, Dashi Xiujie has been humbled a lot, and Yuanzhou is really a (hai) de (ren) no (bu) quantity (qian).

"Sounds good, then please introduce the chef of Dashi." He Zhenghong nodded and said.

Some other politicians are also very open.

"In the 20th year of the Showa era, this is really a long time. It seems that Mr. Dashi has spent a lot of thoughts." The politicians of the Philippines immediately sighed loudly.

"The time is long, I don't know if Dashi can recover a few points, I am looking forward to it." The Thai emperor said slowly.

"Yes, please let Mr. Dashi explain the first dish." Indian politicians also opened the door.

Obviously, these two people are still remembering what they have eaten.

"Da Shi, let's get started." Zhongju first nodded at Dashi.

"Yes." Dashi first nodded, and then began to introduce: "The first main course is truffle beef."

Said, Dashi Xiujie opened the lid of the first dish.

The tableware for the beef is very Japanese. Unlike Yuanzhou, it uses a large plate to hold it. Instead, it uses small discs, each with a small piece of beef.

The beef is very beautiful in color and has a long strip shape, the red color of the cooked meat on both sides, and the rouge red in the middle, and the layer of finely divided white truffles on the beef.

“Traditionally, black truffles are used to match beef, but this time I use white truffles. White truffles have a special sweet taste, and the garlic-like aromas will neutralize the astringency of beef.” Xiu Jiedao.

"Please tasting." After the talk, Dashi Xiujie took a step back and left the position, and then said.

Dashi Xiujie, who took a step back, did not look at other people. He was so low-headed, a modest and serious look, but he looked up at Yuanzhou from time to time.

Exchange cooking, these chefs will naturally eat dishes made by chefs in other countries, and Yuanzhou will naturally eat.

Yuanzhou has always been adhering to the principle of no waste, but fortunately, Da Shi Xiujie's beef is also a small piece.

Chopsticks are gently inserted into the mouth with a clip: "Beef is baked at a low temperature, and the maturity is just right. The taste of the juice that has been eaten cold has just been neutralized by the garlic taste of white truffles. It is good, it really uses the heart."

After eating the beef, Yuanzhou is not very vocal, which makes it always frustrated to stare at Dashi Xiujie.

But soon, Dashi Xiujie got up and continued to introduce other foods.

“The second is also beef-related cuisine, which is vegetable beef.” Dashi Xiujie.

“The beef in this dish is raw beef. The beef is used in the beef tenderloin. After cutting into thin filaments, mix it with orange silk and wrap it with seasonal vegetables. Then eat it.” Dashi Xiujie probably said the next step, then step back. Waiting for everyone to taste.

Of course, Dashi Xiujie, who stepped back, still stared at Yuanzhou as usual, waiting for his expression.

And Yuanzhou is still the same with no expression, so seriously eat the whole vegetable beef roll.

After two consecutive cold foods, Dashi Xiujie came out with a hot soup of rabbit meat soup.

Every time Dashi Xiujie introduced the retreat, he would seriously look at Yuanzhou's expression, although he could not see anything every time, but he would still do so.

Yes, Dashi Xiujie did not give himself the opportunity to taste. Originally, he wanted to compete with Yuanzhou. He naturally had confidence in his cooking skills and felt that he did not need to taste.

But now his purpose is to be able to look back at Yuanzhou's expression, and to see Yuanzhou's view of him, it is also a beating.

The traditional Japanese banquet is dominated by foreign food and cocktails, and this time Dashi Xiujie did the banquet meal used by the royal family during the Meiji period. It is a big innovation.

Since the family knows about their own affairs, Dashi Xiujie has understood the reasons why Yuanzhou did not know him after eating the dishes of Yuanzhou.

Therefore, when Dashi Xiujie exchanged culinary skills, he was very surprised.

After the tasting of the Japanese Dashi Xiujie's dishes, the Indian dishes were followed.

Because of religious beliefs, there are many people who are vegetarians for life. But eating meat is also about eating chicken and fish.

After all, the cow belongs to God in the Indian religion, and the pig is unclean. It is prepared by the Indian chef to be the representative of each region.

For example, the peppers that the people of Andhra Pradesh like, the Indian chef used pepper and chicken to make an Indian-style main dish about chicken.

But Yuanzhou said that he was the first to eat such chicken dishes, because the chicken was cut into chicken, and then the mixed peppers, tasted full of exotic flavors.

The biggest difference between other chefs and Yuanzhou is that they are really one person and one chopstick, unlike Yuanzhou, where there are empty positions.

At the same time, the politicians of all countries have also understood a very intuitive fact. This time, the Chinese chef is much more powerful than the chef.

In the hearts of many politicians, they have raised the mentality of being able to dig up the young chef in front of their country.

......