"Yeah, Grandpa newspapers give us a look." Tang Yan also said.

Nowadays, young people read newspapers less, and naturally they don’t carry newspapers like the old man.

"Okay, show it to you." The old man was not stingy and handed the newspaper directly.

"Thank you Grandpa." Tang Yan immediately smiled and thanked him.

When Tang Yi got the newspaper with the smell of ink, he immediately opened it, and the diners on the side immediately surrounded it.

"Come and come, expand the point, let's all look at it." Someone screamed like this, and then it was tighter.

Everyone is looking at the newspaper.

The above is really a detailed report on this Asia-Pacific exchange meeting. In addition to the purpose of introducing this exchange, there is also a presentation of the chefs who participated in the cooking exchanges in various countries.

And they are reading this introduction. Every chef's introduction is a small round photo, then the following is the name of the person and the basic experience.

In other countries, the chef's introduction is basically two sentences, and it is a national award and a good dish.

However, Yuanzhou is different. His introduction below is taking a long time, because it is long.

[Yuan Zhou: The youngest chef in this exchange is also the youngest chef in the history of the Asia-Pacific exchange. He is good at Sichuan cuisine, Sichuan-style dim sum, leeks, leeks, Su cuisine, Su-style dim sum, Cantonese cuisine and Cantonese dim sum. ,and many more.

It is also the inheritor of intangible cultural heritage and craftsmanship. It is also recognized as a master of ice sculpture. His work Yunlong 9 is amazing. ]

These titles are suffixed behind the name of Yuanzhou, and this has not been written yet. So many of them are in the introduction of these chefs.

After all, this was not a cooking exchange. The introduction of the chef was generally controlled in one sentence, but Yuanzhou was different. The students took up two lines to introduce.

It is important to know that the layout of the newspapers is so large. This is not just a report on Asia-Pacific exchanges. There are also reports from the Prime Minister visiting other countries.

Therefore, the introduction of Yuanzhou is really scary.

"Our boss is different from others. It is a matter of reading other people's introductions, but Yuan Bo is different. The position is not wide and the number of words is much more." The diners felt after reading the newspaper.

These diners did not say anything, but also thought about the contents of the newspaper, just to let those who could not see the newspaper know that Yuan Boss was on the official media.

"No, Yuan Bo is now famous." The old man laughed and said.

"Yuan boss is very famous." Tang said.

"Yes, yes, Yuan boss is very famous." The diners laughed and nodded.

"So, it is estimated that we will come early to eat later, otherwise there will be more situations like this." These diners who are also unable to eat together with Tang Yan said.

When I said this, I got the approval of everyone in an instant, and I nodded and drank.

At this time, a voice asked aloud: "Is Boss good at Cantonese cuisine?"

This voice is very loud, full of gas, and is from the forefront of the team, everyone subconsciously look forward.

It was Wuhai who found the question. He stood up in the nearest place to the Yuanzhou store and turned to look at the diners behind.

"Yes, this is what the newspaper wrote." Tang Yan first responded and nodded.

"But the menu in the store can be written, Yuan boss will Cantonese cuisine." Some diners immediately realized the meaning of Wuhai questioning, muttered.

These diners are curious, Yuanzhou will not Cantonese cuisine, if not, why not write on the menu.

However, everyone did not discuss it for a while, Zhou Jia over there said: "Yuan Boss said that today's menu has been updated, and everyone can eat Cantonese cuisine at noon."

“Really?” Wuhai asked first.

"Yes." Zhou Jia nodded affirmatively.

Zhou Jia is very sure that although Yuan has not seen her since she came back, this is what Yuanzhou told her before she left, let her announce it this morning.

"Wuhai, you are so anxious to do something, you are not going to follow the exchange meeting, and we have not eaten the meals made by Yuan Boss for three days." Ling Hong could not help but spit.

"No, I only ate a meal at the exchange." Wuhai shook his head and touched his moustache seriously.

"It’s not bad to have a meal." The diners looked at Yuanzhou’s unsatisfied look and spit out.

"Great, it turns out that today is not only the first day that Yuan Boss came back, but also new dishes."

"I decided to stay here today, waiting for lunch." Tang Yan said with a fist and said seriously.

"This idea is good, I am going to the cafe in front of me and waiting for the breakfast to end." The diners who said this have already gone to the coffee shop opened in front.

This is to prepare for the body and wait directly.

Just as these diners were screaming about the new dishes today, the door of the Yuanzhou store opened with a bang.

When the diners saw Yuanzhou appear at the door, they opened their mouths: "Yuan Boss welcomes him back."

This is what the diners did not rehearse, but the sound is very neat, even Wu Hai also touched the mustache and said seriously.

Ling Hong also stood with Xiao Xiaoqing and smiled at Yuanzhou, while Jiang Yan looked at Yuanzhou with a look.

However, Yin Yayi saw a slight redness in Yuanzhou's face, but he still looked at Yuanzhou with a burning gaze.

Yuanzhou looked at the people outside the door, his face did not change, put down the fixed roller shutter door, the back stood straight, and the diners outside the door bent slightly, then got up and said: "Well, I am back."

"Breakfast time will start right away." Yuanzhou continued.

"Great, I waited for three days to wait for this day." The diners said excitedly and excitedly.

"Right right, what do you have for breakfast today?"

“I heard that there are new dishes today?”

"Yes, is it Cantonese?"

“Is there any other dishes? Cantonese style snacks are famous for their morning tea in Cantonese dim sum. Will Yuan Boss sell morning tea in the future?”

When talking about morning tea, Wuhai immediately looked at Yuanzhou with his eyes shining.

"There is no plan for morning tea." Yuanzhou Road.

"Okay, morning tea can wait, can breakfast be started right away?" the diners asked with a smile.

"Yeah." Yuanzhou nodded, then turned back to the store, after all, breakfast time is coming.

When Yuanzhou entered the store, the diners at the scene were quiet and waited for Zhou Jia to announce the start of breakfast time.

After a while, Zhou Jia began to call the number: "Breakfast time begins, please enter the top 16 meals."

......

Ps: This cold of the cat is really against the sky, not good yet, I hope everyone pays attention to keep warm, don't catch a cold.

Your sincere food cat respects.