The video of Chu Yu is sound. After all, his video is taken by Yuanzhou and other chefs during the internal communication.

The video was pressed by the Chu, and immediately began to play smoothly.

The noisy banquet was quiet in an instant. After all, there were just the words of Chu, and everyone wanted to see what the knife they couldn’t do.

In fact, not every foreign chef can achieve the ultimate in knife work. After all, there is a special cut-off for cutting vegetables, and foreign chefs also follow the rules of doing their own things.

But a culinary skill everyone's knife is naturally good, even if the foreign chef does not pay much attention to the knife.

For example, August's knife is good. For example, if you need two hundred grams of steak, and the side dish needs thirty-five grams, then the steak after his refinement will be exactly two hundred grams. , vegetarian dishes do not need weighing is also 35 grams.

Accuracy is also one of the knife workers.

And what is the video playing to work? That is the ultimate knife worker in Yuanzhou, that is, Huaiyang cuisine master Hang Tian looked at people who could not help but find a door to communicate.

What is the ultimate in knife work? No one can tell this. In fact, many dishes can show the knife, such as the squirrel squid in the Su cuisine, the big hot dried silk in the Huaiyang cuisine, and the large slices of Tengchong, and even the pheasant rolls are the swordsmen.

It's a simple, well-known tofu thread, and a cucumber is a tool that can teach a knife.

But Yuanzhou in the video didn't do that. The beef he was cutting was beef, the thin, light-colored light-shadowed beef.

Yes, it is cut, not film.

When cutting large pieces of meat, such as the cut Iberian ham, everyone uses a broach, which is to carefully cut the exit with a knife, and then slowly cut out a complete piece.

Yuanzhou’s left hand pressed the whole piece of beef leg meat, and the right hand took a silver-colored kitchen knife and cut it straight. There was no hesitation during the period, and the skill was so clever that the cut beef texture was clear and without fault. The slowly falling beef slices have only the continuous texture of the beef itself, but there is no trace of knife cutting.

The chef who is on the scene of this knife, such a large piece of beef can not be so cut across the board, it is sure to move the knife around to produce tension and then quickly cut off.

However, Yuanzhou was holding the knife steady, and the knife was cut straight and the speed was fast. Even the extrusion of the meat did not complete the knife.

The cut texture was also complete and beautiful, and the person who photographed was also a veteran, giving a close-up of the beef slice directly.

The people present at the scene looked at the enlarged beef close-up and couldn't help but sigh.

"The strength of this chef is really ingenious." Auguste couldn't help but admire.

"There is still." Chu Yan said with his hands on his chest, a light face said.

"Yeah." Auguste had long put away a little dissatisfaction, but seriously looked at the Yuanzhou cut vegetables in the video.

The slight sound of “唰唰唰” is the subtle sound of the knife touching the air, which is especially noticeable in the quiet banquet venue.

Everyone looked at Yuanzhou's men and women. After a while, the chopping board was filled with a row of beef slices, and each piece was the same size, and the way of cutting was the same. The pieces of beef that were larger than the palms were piled up together.

But when the lens was given a close-up, the chef couldn't help but say: "Every piece is the same, there is no trace of excess cuts, it's incredible."

Someone spoke and broke the quietness of the scene, and someone immediately discussed it.

"I don't know if you have found out that this is a complete sirloin, but the size of the sirloin is different, but the meat on the chopping board is the size of the palm, and each piece is the same."

"I found out early." A chef nodded seriously.

"How does this work? It is the machine that can't be done so perfectly."

"Of course, the machine can't. You see that this person has different strengths on the beef every time, so the cut beef has no indentation and no traces. The machine can do it."

"This is a metamorphosis of the control of our own strength."

The chef at the scene stared at Yuanzhou in the video, and he was amazed from time to time. The sound was not small, which made Auguste dissatisfied.

"Quiet." Auguste said a little loudly, and the scene was quiet.

At this time, Yuanzhou said something in the video. Chu Yu was very intimate in French translation: "This Yuan chef said that this dish is a simple salad, not difficult."

Auguste looked at Yuanzhou's face in the video, and looked at Chu's indifferent, could not help but sigh: "Sure enough, Huaxia is an ancient place, or there is no genius, if it appears, it must be top."

The video is not long. After a while, the light-shadowed beef has become a finished product. It is hung on a small railing on the plate. The fire is on the bottom. The beef is dripping with red oil and slowly dripping, a grain of white Sesame makes this dish look incense.

The filming person obviously wants everyone to be tortured by a point that can not be seen, and the students have taken the finished food before, after, and after the left and right.

Everyone present was swallowing and swallowing.

The more powerful the chef, the more difficult it is to see the taste of the dish and the taste.

Even some chefs have imitated the taste of this dish in the mouth, commonly known as drooling.

"No, I don't believe it. It's just a knife. What is important for the knife, the most important thing is the taste." The brown-haired middle-aged chef saw everyone immersed in the taste of the dish, and the cold sweat shouted everyone's Imagine.

This sharp voice immediately made everyone return to God, but the chefs present did not discriminate against the Chinese in their hearts, but they were even more dissatisfied with the unpretentious brown-haired chef, and they frowned at him.

It is like a funny clown who is a brown-haired chef.

However, Chu Yu did not even give him a single look. Fortunately, this banquet was held by Auguste, and he naturally wanted to come out.

"You have not only made the mistake of the shortsightedness of the chef's eyes, but now even the style is lost. A chef not only needs noble cooking, but also devotion to cooking. Obviously you have nothing." Auguste looked disappointed. he.

"No, no, Mr. Auguste is not like this, not..." The brown-haired chef looked at Auguste with horror and shook his head and denied it.

"I don't want to see you in my future party, please leave now." Auguste did not give him a chance to justify.

"No, you can't do this, can't..." The brown-haired chef immediately glared at August.

To know that Auguste is not an expulsion, what is his identity? That is the winner of the mof, the prestige of the French chefs is extremely high, he said that he did not want to see him at his party in the future. This basically cut off the possibility of him going up again.

After all, Auguste said that he didn't want to see him anymore, so who would invite him in the future, everyone would not want to sin against Chu and August.

Even the restaurant he currently serves will expel him after a while, and this is the reality.

"No, sorry, I apologize, I am wrong, Chu, I am sorry." Thinking of the consequences, even if it was framed by the security guard, the brown-haired chef also called for Chu.

"You should apologize for him." Chu Yu pointed to the Yuanzhou on the screen.

"I'm sorry, sorry, Yuanzhou." The brown-haired chef was nervous about the name of Yuanzhou.

It is obvious that it is meaningless to apologize now, because he was quickly taken away by the on-site security guard.

"Thank you." Chu Yu thanked Auguste for his decapitation. This time, even his eyes were not given to the brown-haired chef.

"You're welcome, he offended two culinary masters. This is what he deserves." Auguste said with eager eyes to continue watching the video.

Chu Yu has already started playing the next exchange video of Yuanzhou, and I don’t know where there are so many Yuanzhou videos on his mobile phone.

Apparently, Auguste said that the two refer to Chu and Yuanzhou.

Obviously, Auguste is a master chef with a strong eye. Just watching the video, I know that Yuanzhou’s cooking skills have even raised the mind of going to China.

This is a joy to meet opponents, even if this person is not a French meal.

......

Ps: Today's Lantern Festival, the food cat and Yuanzhou together wish you a happy Lantern Festival~