"Okay, Master." Cheng technician immediately responded, then first opened the Sakura shrimp wall door and stood at the door waiting for Yuanzhou.

Yuanzhou had long been accustomed to the respect of the craftsman, and naturally walked into the door, and then the technician left behind and went to the backyard.

Soon the two came to the stone table in the backyard, still the same, Cheng Jingshi and other Yuanzhou first sat down before he sat down.

And the sitting posture is very positive, the waist is straight and the fat belly is prominent, but people look very spirited.

"First ask your recent questions, and then say other." Yuanzhou Road.

"Yes, Master." Cheng Jiwen immediately said that he had pulled out a palm-sized notebook from his pocket and carefully opened it to ask questions.

"I recently prepared to restart the cabbage in the store, but I have a problem, that is, how to ensure the freshness of the cabbage. After all, the most important thing is the choice of cabbage in addition to the soup." Cheng technician holds the book, one Seriously thinking about your own problems.

"Fresh, in the Sichuan dialect is also called live fresh, which means that the most important thing in this dish is to live, so that you understand?" Yuanzhou Road.

“Do you mean to buy just picked?” Cheng technician asked.

"Select the place of production to pay attention." Yuanzhou continued: "This dish is a cool growing environment, it is best to choose to plant in late November, using mulch to cover cultivation and germination, until the end of February the following harvested vegetables, such dishes After a cold winter, it will taste more crisp and sweet."

"Well, it seems that there is no way to go to the menu this year." Cheng technician nodded, and Yuanzhou said that he recorded.

"Which season to eat what dishes, but the earth is round, we are not a proper time here does not mean that other places are not." Yuanzhou said: "You can choose the first practice in other areas, and then launch next year."

"Okay, Master." Cheng technician nodded.

"Well, this is a small problem. Next time you have to record the growth time of each ingredient yourself." Yuanzhou said strictly.

"Yes, Master." Cheng technician nodded immediately.

"Continue." Yuanzhou Road.

"There is something about Chenpiwei..." Cheng technician then talked about the taste.

The mentor and the apprentice discussed this issue for a long time. Of course, it was definitely a little more than that of Yuanzhou, and the Cheng technician was a serious record, and then asked from time to time.

Yuanzhou looked a little older than the Cheng technician, but the Cheng technician was respectful to Yuanzhou, but the picture was not inconsistent, because Yuanzhou now exudes a confident and calm master. .

Half an hour passed quickly, and the problem of Cheng technicians came to an end. Cheng technician quickly helped Yuanzhou to add hot tea. After Yuanzhou drank, he quickly drank himself.

And Yuanzhou took a sip of tea and relieved the dry lips and tongues before opening again: "Send your sister's cooking skills, how do you feel."

"Ah?" The Cheng technician was first glimpsed, then he said: "I didn't think I had a good cooking before I met the master. But after I met the master, I realized that I was a frog at the bottom of the well. It was still far away."

This time the craftsman said it was very sincere, and it was not to praise Yuanzhou, but he thought so.

"That now." Yuanzhou Road.

"Now I feel that I can defeat me without the teacher." Cheng technician said seriously.

"The progress is very good." Yuanzhou nodded with satisfaction.

"Now give you the title of the task." Yuanzhou is not modest and modest, and directly speaks.

In this case, the Cheng technician did not consciously straighten his back, and seriously looked at Yuanzhou and waited for him to speak.

"Return the meat, do a dish of meat that I am satisfied with." Yuanzhou Road.

“Let you be satisfied?” Cheng technicians didn’t think that the title that sounded simple was simple, but instead focused on it.

"Cheng Wei and I said that you want to learn my seven-point cooking skills before you want to be a teacher." Yuanzhou Road.

"Hey, I am setting a big goal, and then I am going to work hard." Cheng technician touched his head and said honestly.

“I am now proficient in Sichuan, Cantonese, Jinling, leeks, leeks, steaks and some others.” Yuanzhou’s slow-paced newspaper reported a few of the dishes that he is now proficient in, and this is not finished yet: “There are Lu and Su."

"..." Cheng technician suddenly felt that it was so stupid to make a promise, and that he had a feeling of living for over forty years.

"Don't think too much, you are good at Sichuan cuisine, and I think that the heat of your Sichuan cuisine has already got me seven points." Yuanzhou said seriously.

“Thank you for the master.” Cheng technician said in a complicated mood.

"I am telling the truth." Yuanzhou said: "The energy of people is limited. Your current Sichuan cuisine is no worse than the Zhangye president. You don't have to be discouraged."

"...OK, Master." Cheng technician nodded, but his heart was speechless, but it was warm.

Because the Cheng technician knows that Yuanzhou is comforting him, although this comfort sounds weird.

"Three days, I need to eat your highest level of pork. I will invite President Zhou and President Zhang to taste it together. Can you do it?" Yuanzhou asked seriously.

"Yes, Master." Cheng technicians screamed.

"Well, three o'clock in the afternoon after three days, still here." Yuanzhou Road.

"Yes, Master." Cheng technician immediately responded.

However, after the response, the Cheng technicians picked up and asked what they could not ask.

Yuanzhou looked at him faintly and said: "What is the problem?"

"It's such a master. I know that you have to open a personal cooking show in a week. Will I delay you?" Cheng technician worried about hesitation.

Yuanzhou’s heart was warm and his face was relaxed: “No, teaching people is also an opportunity to improve their cooking skills.”

"Master, I will work hard." Cheng technicians are relieved, and the fists are carefully guaranteed.

"Time is not early, you go back." Yuanzhou nodded, did not say anything directly began to catch people.

"I left my help, I haven't helped the master for a long time, let Cheng Hao's **** head go back today, I will stay." Cheng Gongshi smiled.

Yuanzhou squinted his neck and looked at the sly technician. He instantly thought of a lot of fleshy meat, and immediately turned to the head: "Well."

"Thank you, Master, then I went to the table." Cheng technician immediately responded with joy and went straight to the store.

As soon as the Cheng technician left, Yuanzhou did not immediately get up, but seriously thought about it.

“The dim sum of the culinary show is mainly Sui-style dim sum and Cantonese-style dim sum, and the dish is the representative dish of each cuisine. It should be almost the same.” Yuanzhou thought about his cooking and prepared to use this week. Come to a purposeful exercise.

“I really look forward to my first personal cooking show after a week.” Yuanzhou has a little excitement in his body and mind.

......