Although the Cheng technician successfully left the help until Yuanzhou rushed to him, he left, but the technician who left the company could not be rich and leisurely in the store.

It’s just 8:30 in the evening. This time-time technician hasn’t had dinner yet, but he’s totally ignorant of it, but he started calling directly.

"Old Sun, I am going to your farm to see, you are going to the factory and waiting for me." Cheng technicians speak directly.

The phone didn't know what to say, but it was obviously straightforward, because the Cheng technician quickly picked up the phone and went straight to the garage.

Obviously, the technician is preparing to go to the night to find the ingredients. Of course, when I was on the road, I still called back to my wife to explain that I would go back later today.

From finding the right ingredients to the process technicians to do this whole process, Yuanzhou only gave the Cheng technicians three days, so the three-day technicians were very busy, not in the kitchen or looking out for food.

It is true that the solemnity of the assessment is that the food technicians of this time are personally looking for it, and there are no fake hands and others.

Soon after three days, I passed by, at 2:30 in the afternoon, Zhang Wei and Zhou Shijie and Li Yan and a three of them came together.

Yes, the person who came here has one more Li Yanyi. This is something that the Chengji technician personally invited. Of course, before that, he first sought the consent of Yuanzhou.

The reason given by Cheng Jiji is that Li Yanyi is a food reviewer and highly respected Yuanzhou. He has a clearer understanding of the gap between him and his master Yuanzhou.

A word circulating in the store is, "The most understanding of Yuanzhou cooking is Li Yanyi, who knows Yuanzhou cooking more than Li Yanyi. That is Wuhai."

The most and more simultaneous use, this sentence is a bit linguistic, but the problem is not big, the success shows that Li Yan's research on Yuanzhou cooking is very deep.

Yuanzhou agreed to the arrangement of the technician.

When I received the invitation, I rarely made a private judgement, or Li Yan, who was the first private judge, listened to Yuanzhou’s judgement of Yuanzhou’s apprentice, and immediately agreed without hesitation.

"Xiao Yuan seems to be in good spirits." Zhou Shijie first said.

"Thank you for the arrival of Zhou Shu, Zhang Huichang and Mr. Li." Yuanzhou first nodded in response to Zhou Shijie, and then politely said.

"What kind of politeness, this is a good thing, we are also taking the opportunity to eat a white meal." Li Yan said straight.

"No, and there is no need to line up." Zhang Wei also smiled.

"Do not block Xiaoyuan's door, let's go in and say." Zhou Shijie saw that everyone was cold, and immediately said.

"It is indeed time to go in, but we forgot." Li Yan nodded.

"I am getting ready to go in, you will be robbing the old man." Zhang Wei is always inconsistent with Zhou Shijie, and even more privately.

But fortunately, Zhang Hao is always on the verge of swearing, but his behavior is still very good for Yuanzhou face, followed by people to go in.

As Yuanzhou entered the Sakura Shrimp Wall Gate, Yuanzhou did not take the person to the backyard, but took it directly to the front yard.

There is a standard cooktop, the pots and all kinds of seasonings are complete, obviously this is to be used by the technician.

Behind the stove is a solid wood-colored square table, just four people can sit.

Three of the four people present were top chefs. Even more, Yuanzhou is now a culinary artist. The only one who can't cook is Li Yanyi, who is a food critic. I nodded and said: "Xiao Yuan has a heart."

"Really, I remember this stove is the one that Cheng Zhaomei used to use." Zhang Hao said.

"Good instrument, good ingredients and good craftsmanship, this can be played better." Yuanzhou did not admit that he preferred the craftsman, and said one-on-one.

"It is true that food is naturally decorated with beauty, which can play a better taste. The color in color, fragrance, taste, meaning and shape can not only refer to the color of food, but also the fit with tableware." Li Yan said a word.

"It is true, even if it is a white plate, it has to be cleaned and twilight, white is as new as it is, or the plate looks clean, but whoever wants to eat yellow." Zhang Wei said faintly.

"The right is the best, there is no need to set a problem for yourself." Zhou Shijie said in a conclusive manner, then turned to look at Yuanzhou and asked: "What about this journey?"

"I asked him to prepare the ingredients." Yuanzhou Road.

"That line, let's take a look at this Cheng Zhaomei learned a little bit of craftsmanship of Xiao Yuan." Zhou Shijie first sat down, then said.

A few people nodded and sat down one by one. At this time, the craftsman just came with a bamboo frame. Obviously, this frame is the ingredients prepared by the technician.

The technician first placed the frame on the handle on the dining table next to it, and then he greeted the hand.

"Master, Zhou Huichang, Zhang Huichang, Mr. Li, good afternoon." Cheng Ji Shidao.

"Yeah." Yuanzhou nodded.

"Okay, your master doesn't like to talk about the words, you don't have to say it, just start." Zhou Shijie laughed.

"We are just to see if you have studied seriously with Xiao Yuan, knowing how many people you want this opportunity." Zhang Yidao.

"According to the evaluation network, you have zero points and seven yuan. I will pass you." Li Yanyi obviously pays attention to Yuanzhou, and even this unit noun is said.

"Do it well." Yuanzhou finally said.

"Yes, Master, I will." Cheng technician took a deep breath, then nodded, turned his face to the stove with a serious face, as a disciple of Yuanzhou Kaishan, can not lose the master face!

The technician went to the stove, and then uncovered the bamboo basket, which is the ingredients for the pork today.

This pot of meat is naturally not as high as that of boiled cabbage in Sichuan cuisine, but it is a home-cooked dish that every family can't miss.

According to one of the words in a program, the master's dish, the homely taste, and this pot of meat is the time to test the home.

"The pork used by Zhaomei is improved into a Chinese pig." Yuanzhou suddenly came out.

"It is indeed Chenghua pig, although it is a modified version, but I can also eat a good taste when I want to come." Zhang Hao nodded.

"This Chenghua pig is extinct, and it takes a lot of effort to find the improvement." Zhou Shijie is the president of the kitchen association and naturally knows that some ingredients are extinct.

"I only look at the taste." Li Yan did not judge this, but said.

"You don't understand, if this Chinese pig is completely extinct, I am afraid that I can't eat our authentic pork." Zhang Wei is the president of the Sichuan Vegetable Association, and naturally knows that this Chinese pig is important for Sichuan cuisine.

"There is Xiao Yuan, I am going to eat Xiao Yuan." Li Yan.

"No, you can eat him later." Yuanzhou pointed out that he was giving a slice of pork to the technician.

"Also, Cheng Cheng, who was taught by Xiao Yuan and Xiao Yuan, estimated that this Chinese pig would not be extinct." Zhang Wei immediately responded and nodded.

However, if there are a large number of chefs who need Chenghua pigs to cook pork, then the nature of breeding Chinese pigs will be much more. If it is too much, it will naturally not be extinct.

This is the relationship between supply and demand, but the most important thing in this is that Yuanzhou has made the meat in the pot, but it is not too greasy, spicy and refreshing, and it is extremely popular. This is why the pork is again favored by the diners.

Because the diners suddenly like to eat the pork, the frequency of ordering is high, the restaurant will prepare this dish, but in order to satisfy the appetite of the diners who are raised by Yuanzhou and Chengji, it is only in the cooking that can't catch up with the horse. Close to the ingredients, Chenghua pig is the best breakthrough.

Zhang Wei listened to Yuanzhou and said that he wanted to understand these things in his mind. He couldn’t help but feel more admired by Yuanzhou.

Yes, it is admire, after all, this is because of the influence of Yuanzhou.

......