As Yuanzhou said, they soon felt the charm of amaranth. Fiction.

For example, in the place where Wujiang is on the map, Yuanzhou is making Wujiang tofu fish. It seems that there is a beautiful and clear Wujiang on the plate, and there are two pieces of fish and a piece of white tofu in Wujiang, which is very suitable.

In Qingyan County, the landmark food hoof, Yuanzhou specializes in the treatment of bones, leaving only the tendons and hooves. After all, there are no habits of skeletal bones in many foreign countries.

It is like that many places in foreign countries do not eat fish because they do not spit and the river has many fish bones.

Because one day needs to show the relationship of a cuisine, Yuanzhou divides it into noon and afternoon. At noon, Yuanzhou uses five leeks as the main dish. These five leeks are all recognized as the top ten names in leeks. Five dishes in the dish, followed by some other ethnic dishes.

As for dinner, it is the other five of the top ten famous dishes. Of course, the Huajiang dog meat, Yuanzhou, has been replaced by another mountain.

These dishes are completely different in taste and taste, but they have a characteristic, that is, they are all based on sourness, but this sour taste contains the acids of various ethnic groups in amaranth, including Miao acid, scorpion acid, aqua acid, and Buyi acid. Wait.

Each of these acids is meticulously divided into high-acid soup, sour soup, sour soup, sour soup, concentrated sour soup, etc., even because of the different ingredients used in the sour soup. Divided into: chicken sour soup, fish soup, shrimp soup, meat soup, egg soup, tofu sour soup, hairy **** soup, vegetable soup and so on.

It can be said that there is nothing in the leek that can not be sour soup, all kinds of sour taste, as well as ingredients, arranged in Yuanzhou hands clearly.

"Oh my God, yesterday, every dish is a different taste. Today is different. It is actually a sour taste. Isn’t Yuan’s chef like a chef, like a magician, and can acid be so much?” Auguste tasted these dishes with amazement, and his face was amazed and unbelievable.

As a group of top chefs, the tongue is very powerful, not to mention the difference in the sour taste of Yuanzhou.

To understand, foreigners are still very poor in vocabulary. Unlike Huaxia Shuai, they can be handsome, handsome, and arrogant...

The magician in the mouth of Auguste is already the highest evaluation.

"The impeccable cooking, even if I don't like to eat sour, but it is impeccable, too surprising, too surprising." Manfred also surprised.

"I don't think there is anything other than a small amount of money." Francton paused and said: "I never thought that acid could be the main taste of a feast."

"In the leek, the acid is used to replace the salt. The dishes here are not salted." Chu Yu slowly tasted it.

It can be said that the atmosphere is very harmonious, but at this time someone suddenly spoke.

"I think I should remind you that this is the third day of dinner at the Culinary Show, and tomorrow is the last day." This is the very little talking of Auguste's opposite Salomon.

"..." Manfred.

"..." Chu Yu.

"..." Francis.

"..." Auguste was speechless first, and then did not rush to Sararo: "So I just don't like your character, when it is not appropriate, say inappropriate."

"Thank you for complimenting." Salomon shrugged, not at all.

The insider looks at the doorway, and the layman looks at the excitement. Yuanzhou’s sour cooking is not only the surprise of these foreign chefs, but also the famous chefs in China.

For example, Colin casually eats every dish with a smile, and does not say a word, but the expression of eating the food is sincerely satisfied and proud.

The politicians were once again shocked by Zhou Shijie’s professional explanation.

"These chefs of Yuan cuisine use the ancient method of leeks to cook. These dishes are not salted at all. The characteristic of leeks is to replace the salt with acid." Zhou Shijie said.

When I heard Zhou Shijie’s words, the politicians who were doing it were amazed.

“Is there really no salt?” The Prime Minister of Fiji carefully chewed the dishes, only to find that there was no salt.

At first, I heard Chu, saying that I thought I would reduce the salt. I didn't expect one.

“It’s so delicious without salt, and it’s totally different from the sour taste of our country. I’m actually a chef in our country who is too serious in the food field.” The Thai prince also sighed, his eyes unconsciously looking to the side kitchen.

The Thai chef is low, indicating why he was lying in the middle of the gun.

"In fact, this is because the Guizhou region of China has not produced salt since ancient times, so it has formed such a unique food culture." Minister Hao was only slowly opening after everyone was surprised.

"This is really amazing." The Japanese cabinet minister, who is surrounded by the sea, was surprised.

"Huaxia people are very clever, unimaginable. Without salt, they use acid instead of salt. While obeying nature, they can create a lot of flavors. It is really a very powerful nation." The Vietnamese vice chairman nodded seriously.

The gap between the nation and the nation can be seen from the "eat".

“Without salt, you can develop so much delicious food. It must be a very beautiful place,” the Thai prince said with emotion.

It is not only a surprise to know the politicians of other countries after the sake of the sake, but also admire them.

After all, salt is really a day that can't be less, but modern salt is too easy to get. Many people don't feel anything.

But these politicians are in the high position and naturally know the importance of salt.

"The wisdom of the working people is endless." He Zhenghong smiled.

"Yes, I think so." The head of the government on the side of India is attached to the drink.

"But I think the craftsmanship of Yuan’s chef is endless. I am now looking forward to seeing what I can enjoy tomorrow.” The Prime Minister of Fiji smiled.

"I will definitely not let everyone down. We must know that there are many Chinese cuisines. This Yuan chef has only shown three kinds." Minister Hao said with a smile.

"Yes, there are eight kinds of Chinese cuisines, and there are still no other cuisines, such as the leeks that everyone eats today." He Zhenghong pointed to everyone's empty bowls.

"I think we can strengthen the friendship between Thailand and China. We should exchange more culinary skills and catering culture in our two countries." The Thai prince took the initiative to speak.

With the first opening of the Thai prince, the politicians of other countries also smiled to strengthen cultural and cooking exchanges between countries.

Minister Hao and He Zhenghong looked at each other without a trace, and then smiled together: "This is natural."

Thus, this third day ended with amazement at Yuanzhou's use of acid and the achievement of some other purpose.

Yuanzhou, as usual, stood in his open kitchen and watched everyone leave. The crowd was very used to it and soon left.

It’s just that there is one person besides the technicians who stayed in the end today, that is, since the beginning of the culinary show, there have been various hidden black seas.

......