"The vegetarian dish at noon is a bean sprout. Novel." In the empty ballroom, the sound of Yuanzhou sounded.

Obviously, Yuanzhou is a tutorial technician, and he is still very responsible as a master.

"Yes." Cheng technicians shouted.

Yuanzhou did not respond to Cheng technicians, but he began to deal with bean sprouts from his own heart and concentrate on it.

Speaking of this mung bean sprout is really a simple ingredient, not to mention the other, it is very easy to get home-made.

Therefore, Yuanzhou did not explain how to make this bean sprout. After all, this is very basic, but the processing of bean sprouts is more difficult.

First of all, spontaneously, there are roots with different lengths, and the length and length of the buds cannot be consistent. After all, it is not automatically cultivated by the system.

The first step for Yuanzhou to do is to carefully select the bean sprouts with the same length and thickness.

This work is simple to say, it sounds very simple to do, but don't forget that Yuanzhou is going to have a two-person banquet meal. The amount of bean sprouts needed is a bit scary.

However, Yuanzhou did not hesitate to look at this large piece of bean sprouts in front of him.

The bean sprouts in front are grown in long strips of two-finger wide wooden light boxes. The wooden boxes are dark wood-colored and look moist. The white roots of the bottom bean sprouts are entangled and entangled, and the top is white. bud.

Each of the buds was adorned with two small yellow leaves that trembled slightly as the wind was just created by the opening cloth.

After the observation, Yuanzhou held a large flat bamboo weaving in one hand, and the other hand quickly picked up the bean sprouts in the long box.

Every time Yuanzhou smoked quickly, and quickly picked up and quickly put it down. After a while, the bamboo weaving piled up a layer of green bean sprouts.

If you look closely, you can see that the bean sprouts are all in a row and column, and the length and thickness of each root are exactly the same.

It is that the roots that have been entangled are now lying in one direction.

Even if Yuanzhou is fast, only the bean sprouts will be sorted out, and some people will enter the banquet hall.

I think everyone is aware that today is the last day. It’s more than a dozen points earlier than yesterday. Just looking at the time ahead, we can see that these people attach importance to Yuanzhou.

It’s not a joke, but a real thing, to know how to get up at 4 am in the morning.

Not to mention other people, those who are called by Wu Yungui, the oldest who looks like Maitreya Buddha at the latest, he is a person who gets up at five.

As for what to do so early? Of course, it is about dealing with work-related matters. In the past few days, they have been actively pressing everything in the morning, and then they can enjoy the food of Yuanzhou with peace of mind.

Today, they are dealing with more speed, just to come over quickly, and there are not a few guests like them.

Therefore, it has caused the guests today to come ten minutes earlier than yesterday.

When everyone is sitting in the banquet hall, the time is less than eight o'clock.

At this time, the culinary show has not yet begun, so in addition to those who hold a lot of shackles, the slightly younger chefs have long looked around Yuanzhou.

"Yuan Sangzhen is too powerful." Dashi Xiujie looked at the serious praise, and the posture is already overtaking the position of Tang Yan's first fan.

"That is also my master." Cheng technicians squinted at the big stone Xiujie without a trace, and my heart was cold.

When Cheng Ji and Da Shi Xiujie did not trace the secret, Yuanzhou had already started making tea. Yes, the breakfast made by Yuanzhou today is Cantonese morning tea.

Morning tea is naturally paired with tea, while Yuanzhou prepares not tea, but herbal tea.

Herbal tea is a generic term for traditional Chinese herbal tea drinks, and Cantonese style herbal tea is the representative of traditional herbal tea.

Today, the weather in Rongcheng is hot, and the air is moist, with a feeling of sullenness, it is a good idea to drink a sip of herbal tea.

Therefore, this breakfast in Yuanzhou appeared in the mix of Cantonese morning tea snacks and herbal tea.

The warm herbal tea did not feel hot when it was in the mouth, but it was a kind of cool air. The taste and taste of the snacks that had just been imported were very rich, which made the guests present sigh at once.

There is a sense of comfort in the body.

"What is this? It is very comfortable to drink." The politicians asked one after another.

“This is the traditional herbal tea of ​​our China Guangzhou, which is very common.” He Zhenghong said that he was savvy and whispered.

"It turns out that I feel very clear about my mind, and I feel more cool than coffee." Fiji's prime minister praised.

"This coffee is different. You see that this herbal tea is made in the pottery pot of Yuan Chef. This herbal tea can be colder and hotter, and it is not as exciting as coffee. It is mild." Zhou Shijie sat I explained it aside.

"Yes, this thing is very common. We have a long history of drinking this. It is something of the ancestors." When Minister Hao said that his ancestors were very calm, but they were full of pride.

This moment made the politicians present at the scene uncomfortable, but it was not long before the Prime Minister of Fiji spoke again.

"We have a hot climate. I think this is a good weather for our country. Maybe we can talk about the follow-up?" The Prime Minister of Fiji looked forward to watching Minister Hao.

"This is of course, our country has always been adhering to the strategy of mutual assistance and friendship." Minister Hao smiled.

Then the politicians of other East Asian countries are not willing to fall behind with others to discuss cooperation with Minister Hao.

On the other hand, He Zhenghong helped the middle drums. As for the Zhou Shijie and other kitchen associations, they were very accustomed to answer questions about ingredients and cooking.

It’s not a habit. In the past few days, these politicians have secretly reached a lot of cooperation that was originally intended but not yet determined. Some new intentions have also been initially planned, and all this is because of Yuanzhou.

And not so far, it is not only these politicians who have implemented the cooperation between the countries and the countries, but the big men there have also implemented many cooperations with Wu Yungui.

It can be said that Wu Yungui is also full of harvest this time, and all this is also attributed to Yuanzhou's personal cooking exhibition.

Of course, Yuanzhou didn't know about it. He started the lunch preparation after he finished his breakfast.

On the last day, Yuanzhou selected the theme of Cantonese cuisine, but Cantonese cuisine is famous for its imposing manners, materials and tastes. It is prepared by Yuanzhou's natural needs to give this culinary show a perfect ending.

Soon after lunch time, Yuanzhou first put on the first appetizer, that is, Yuanzhou handled the morning green bean sprouts.

The name is as simple as this, and the ingredients are simple, but the word 烩 is not so simple in the cooking practice.

Soon a plate of green bean sprouts on dark brown wood was brought to the attention of the beautiful waiters.

......