The reason why Yuanzhou wants to ask for rewards is specifically because the official website is written like this:

First place: President Yuanzhou personally guides one (one at a time)

Second place: Green Chef will jointly recommend chefs (two in total)

Third place: Green Chef's Quality Chef Certification (5 in total)

This kind of recommendation and certification, said to be useful and useful, said that the chicken ribs are also tasteless, mainly to see the organizers.

Although the Green Chefs Club is not as big as the kitchen association, but the nature is also a level with the Sichuan Cuisine Association and the Cantonese Cuisine Association. Both resources and publicity are available, not to mention the fact that the Green Chef’s current 扛 扛Yuanzhou.

Therefore, joint recommendation and quality chef certification is still very good.

Yuanzhou thinks that the first place is to let him guide him once. Is the reward a little thin, and if you want to add a little propaganda resources.

Then Qin Kaili’s answer is –

"President, do you really have a little bit in your heart? You have guided this kind of valuable opportunity, which is far more than the recommendation of our Green Kitchen, and even the recommendation of the kitchen association."

"Is it?" Yuanzhou, he did not expect such a big attraction.

"That's true, the president, if you go to open a cooking class, earn money, and easily complete the small goal in one year." Qin Kaili answered on the phone.

"Is the small goal 100 million? I have easily earned so much in one year." Yuanzhou said that he did not understand Qin Kaili's example.

"Well..." Qin Kaili did not know what to say for a while, and shifted the topic: "President, do you have any other instructions for the official website of the registration?"

"No, very perfect, and the website art design is very distinctive." Yuanzhou Road.

"Thank you for agreeing with the president, then there is no problem, the green kitchen will open this registration website tomorrow." Qin Kaili said.

"No problem." Yuanzhou replied.

After bidding farewell, I hang up the phone, and the two did not have too much chill.

Qin Kaili has a saying that is not false. Now in the circle, there are really many people who want to let Yuanzhou guide.

The main reason for this is because Yuanzhou’s only apprentice, Cheng Zhaomei.

To know that the Cheng technician had let him go home in Yuanzhou, he began the advanced road of wind and water.

The Cheng technicians were quite high in their seniority and prestige, and then they made a lot of big moves, which made him famous.

For example, the Sichuan Food Pasta Association, what other rivers and lakes, the Guigen Sichuan cuisine forum, and so on.

The general understanding, what I mean is that I lead the world, and then you have to follow the standards I set, and force it to be a high.

Cheng technicians really want to ask their masters, but they are afraid of bothering, so they can only say this: "I just heard a lot of chefs say that Chef Cheng’s cooking is very good. It is the standard of Sichuan Province. In fact, it is not. The standard is taught by my master. Whoever I know is the chef of Yuanzhou, so it should be said that Yuan-style Sichuan cuisine is a benchmark for the standard of Sichuan cuisine."

Then Sichuan cuisine is finally produced, Cheng Zhaomei said: "In fact, cooking is like martial arts, that is, your continuous practice, maybe not necessarily a greater improvement, but once you don’t practice for two or three days, you will really At the age of forty-five, I felt that the Sichuan cuisine in my life could only be like this. Until I met my master, I could become the apprentice of my master. I think that I am extremely proud of my life. thing."

"So, there is no doubt that I can have today's achievements in Sichuan cuisine. It is because of the guidance of my master. I can get this award because of the advantage of age, because no matter where I am, I am on Sichuan cuisine. I don’t know how to make a difference."

The process technicians said so many times.

Anyway, every time a technician attends a large-scale event, he will mention the master Yuanzhou. Under such circumstances, in the circle of chefs, Yuanzhou is not only excellent in cooking, but also in guiding people's efforts.

So you said that the first prize is not attractive.

The culinary show began to publicize, because there is Yuanzhou, so the media is happy to follow the continuous report.

And the following reports are not only in Chengdu, but reports from all over the country are closely followed by reports, and even spread to neighboring countries.

After all, the network is very developed now, and everyone wants to know that foreign news is not difficult.

The words are divided into two, and Yuanzhou on the other side doesn't know why the first prize is so popular because of his outstanding skills. He is now worried about something else.

That is, Ling Hong and Xiao Xiaoqing have not come for two days recently, and they have not come for two days.

"Plus this morning, this is already the third day." Yuanzhou brow slightly wrinkled, some worried.

After all, he knows Xiaoqing's condition, so it is naturally worried that he has not come to Yuanzhou for two days, and Yuanzhou knows that Xiao Xiaoqing only likes to eat in his shop, and it is very rare that such two days have not come.

To know that Xiao Xiaoqing can't think of it, Ling Hong will not allow it.

Ling Hong has always been a strong person. Although he is very gentle to Xiao Xiaoqing, letting Xiao Xiaoqing come here to eat is a matter that Ling Hong will never give in.

"I still have a phone call to ask." Yuanzhou once again looked at the door and found that no one turned back to the store and picked up the phone.

Yuanzhou seriously dialed the phone of Ling Hong in the mobile phone.

The phone didn't ring a few times and it was quickly connected. The voice of Ling Hong was exhausted: "I am Ling Hong, what is the matter."

"I am Yuanzhou." Hearing the exhaustion in Ling Hong's voice, Yuanzhou was silent.

"Yuan Boss, it’s you." This is a bit more in Ling Hong’s voice, and then said: "Small green is sick, in the hospital."

"Need me to take a look?" Yuan Zhou was shocked, and his tone was still calm.

"Now, she is sleeping at ICU." Ling Hong said that when Xiao Xiaoqing was full of gentleness.

This made Yuanzhou not know what to say for a while, but soon Yuanzhou remembered one thing and spoke directly.

"I have a new dish." Yuanzhou said this suddenly.

Ling Hong was stunned by the words of Yuanzhou, and he did not react.

Instead, Yuanzhou continued: "It’s Su cuisine, she said she really wants to eat."

"Okay, I know, I will tell her, she will come." Ling Hong warmly, nodded.

"Well, remember to say." Yuanzhou seriously said.

"I will." Ling Hong promised.

"I can find me if I have something." Yuanzhou thought about it before hanging up the phone.

"Definitely, waiting for us to eat, maybe I will announce something happy." Ling Hong pretend to say easily.

"Then I will wait." Yuanzhou Road.

"Well, wait for us to eat." Ling Hong said, hung up the phone.

......