A multinational video conference.

More than 30 well-known chefs such as Dashi Xiujie, Sucha, Park Gao, Qi Yimin, Rowatrin Dupont, and Ellen Modi are discussing an important matter intensively.

If outsiders come, they will find that although the video conferences are all communicated in English, there are all kinds of strange English. The most powerful thing is that there are these unspeakable accents, and everyone has communicated successfully.

It can be said that there is such a video conference, and it is much more difficult for Da Shi Xiujie and Suscha, and the chefs in the meeting are all invited by the two.

A rough introduction to the more important people, Yan Yimin's big face and small eyes, like the two large green beans on the cake, do not look at his low-key, but he is known as the most promising Vietnamese chef.

Um... Actually, if you look at the name, you know that it’s not Chinese or Vietnamese. Because in Vietnam, the surname is more than 30%.

To put it simply, there is an iconic building in Vietnam called the One Pillar Pagoda, so Vietnamese people like to use a single column to describe the most famous people in a certain field.

Last time, Yi Yimin was eager to participate in a personal exhibition in Yuanzhou. However, as a result, Vietnam came to be the vice chairman.

DuPont is also a famous chef in the Philippines. It is very popular in Europe. Naturally, he can't compare with Chu.

After all, in France, those young chefs called Chu Yu as typhon, which is the king of the demon in Greek mythology.

I really don't know what Chu Wei did in France, what kind of young chefs in France are forced into!

DuPont is tall and thin, and looks like a clothes pole. He is actually a follower of Chu, but later he heard that Chu Yu lost to Yuanzhou, and he had a great curiosity about Yuanzhou.

Ellen Modi is an Indian chef, Park Gao is a Korean chef, and a series of video conferences are the mainstays of Asian chef circles.

And they also have a common feature, they want to participate in the youth chef exchange meeting hosted by Yuanzhou, but the age is more than the age of thirty-four years old.

"We have to find a way to participate in Smecta."

“In the solo exhibition, Yuan’s use of acid is worth learning.”

"Huaxia has an old saying, and the winner is a teacher."

One person said, and the Thai chef Sucha, since the last time I ate Yuanzhou's expensive food, I always wanted to ask for advice, but unfortunately no chance.

"We can get the appreciation of Premier Chef, we all rely on our skills, but now our most important thing is that we or our apprentices can sign up. The problem is that we are now blocked out."

Dashi Xiujie once again reiterated: "We can't force the green kitchen to change the registration rules. The most important thing is that this rule was also formulated by Yuan's chef. We must participate in the respect of Yuan's chef."

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Dashi Xiujie also gave them a name for this organization, called: Multi-Party Alliance, which is the alliance of "multiple ways to find ways to participate in the exchange meeting."

The next day, the multi-participation team came to the Green Kitchen, of course, they said hello in advance, and did not suddenly come, it was really rude.

After getting off the franchise, the first thing I saw was Zhou Shijie.

"We are good at the week."

"I haven’t seen President Zhou for a long time."

"The first time I met, I have heard the prestige of President Zhou."

Da Shi Xiujie, Yan Yimin and others greeted Zhou Shijie. Zhou Shijie, as the president of the kitchen association, is also very popular in the international arena, so he greeted him at the first time.

"You need to take a day off first?" Liao Yue is responsible for the reception.

To put it bluntly, Dashi Xiujie and others, regardless of their age or age, still can't make Zhou Shijie's reception. Of course, except for the oldest ones for their apprentices, they are Zhou Shijie who directly find them.

The organizer of the exchange meeting is the Green Kitchen Association. Although all the domestic chef associations are affiliated with the kitchen association, Zhou Shijie will not decide the matter without the consent of Yuanzhou and others, so that the meeting place will be set in Rongchengqing. Kitchen meeting room.

"Without Liao, we are still talking about business." Dashi Xiujie answered Liao Yue.

Liao Yue ushered everyone into the conference room, Zhou Shijie took the chair, and Liao Yue, the vice president, sat in the vice chair. The chef would prepare tea and snacks. It was also a young chef, and the snacks were very delicate.

Only Dashi Xiujie and others have no time to taste it.

"President Zhou, President Liao, very embarrassed to come to disturb." Dashi Xiujie first politely apologized, and then came to the door: "In fact, I have a small question about the activities organized by your organization."

Zhou Shijie nodded slightly and signaled Liao Yuelai to answer. After all, all the matters of the exchange meeting were organized by Liao Yue.

"Excuse me." Liao Yueyi will open later.

“It’s about the definition of young people in the event. The definition of youth released by the World Health Organization in 2017 is fifteen to forty-four, and UNESCO’s definition of youth this year is sixteen to four. Fifteen years old." Dashi Xiujie said: "We are still young by definition and should be able to participate in this activity."

Say, it is very useful for Susie to come up with a stack of a4 papers. This is the information they printed. It clearly notes the positioning of the WHO and UNESCO publications.

Speaking of this time, the multi-participation alliance should be the oldest leader for the apprentices in terms of seniority. According to the fact that there is not much communication between Zhou Shijie and Zhou Shijie, it has turned into a large stone that has had exchanges with Zhou Shijie several times. Xiu Jie is in charge.

Suscha is responsible for playing the drums and the town, who makes him the oldest, forgetting that the apprentice of Sucha is actually his son, and he has not been able to participate in the line this year.

In fact, all countries have different regulations for young people. It cannot be said that Liao Yue is ready to open his mouth, but if he has not said anything, he will continue to speak.

"However, I know that this is the rule set by the chef of Yuan, and the rules set by the chef of Yuan can not be tampered with, because the regulations of Yuan’s chef must be prescribed." Dashi Xiujie’s words turned and said. : "So we hope to have a special invitation."

"Please, please." said Dashi Xiujie got up, solemnly facing Zhou Shijie and Liao Yue ninety degrees.

The chefs of other countries, although they have no habit of swearing, are also very serious and stand up and ask.

“Yes, we are very young.”

"Always a teenager, I am still a baby."

"We really want to participate."

DuPont did not know where to learn, with a strange accent, talking about the baby.

Liao Yue was immersed in meditation and considered the possibility of this situation.

And Zhou Shijie looked at the young chefs from all over the world who could not help but sigh.

The Youth Culinary Exchange is just an event in China, but it has touched the hearts of the entire Asian chef. Dashi Xiujie and DuPont are also respected chefs in their respective countries.

Now I am so hard, I have come to China to run, just to participate in this activity.

Think about it, how many activities in the world can have such high awareness?

Zhou Shijie is very clear that such high recognition is derived from Yuanzhou. Sure enough, for the country, it is necessary to publicize a culture and let the world agree.

The easiest and most effective way is to have a person who leads the world, and Yuanzhou has begun to slowly reach the field of chefs.

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