Just in Wuhai to buy a house to be a gallery, when Jiang Yan and Wu Yungui negotiated, Yuanzhou also received a phone call here.

The person who called was not someone else, it was Cheng Zhaomei.

"Master, recently because your fame is getting higher and higher, and I am your only apprentice, I have invited more and more activities, some can refuse, but some can not refuse, many activities, I feel abnormal Tired, even the study of food and cooking skills are a lot lower." Cheng technicians said with respect and exhaustion.

In fact, the words of the Chengji master have been very modest. He is now also a Sichuan-style dish, and various activities are naturally overwhelming.

To put it more, the definition of Yuanzhou is not the handle of Sichuan cuisine. Now it is almost a Chinese dish.

"What should I do, Master." Cheng technician gave a call to Yuanzhou. According to Cheng Gongshi's unwillingness to give Yuanzhou troublesome character, before calling this phone, he must have hesitated for a long time, but still played this to explain this. The problem really bothered him for a long time.

For the problem of Cheng technicians, Yuanzhou is deeply experienced, because it is a personal exhibition recently, and it is also a youth chef exchange meeting. There are too many things going on and on. Although there are weekly presidents and others, the people’s The spirit is limited after all.

It is impossible to make unlimited things in a limited spirit.

In this regard, there are circles in any circle, such as the most famous Nobel Prize for Literature, "The Kiss of Death". Any author who has won the Nobel Prize in Literature is not a sharp drop in production.

The root cause is the pressure of honor and the distraction of energy.

"Tonight, after dinner time, you come to the store." Yuanzhou Road.

"Good master, can you see me at nine o'clock?" Cheng Zhaomei asked on the phone.

Yuanzhou nodded: "Yes."

"Then I won't bother the master." The Cheng technician didn't hang up, but waited for the phone to beep and busy, and then put down the phone.

"Teacher, so the evangelism is also confusing." Yuanzhou silently recited a sentence, and then continued to bow down to prepare ingredients, dinner time will begin.

As time went by, the team was also lined up outside. Wuhai was the first to be well-deserved. The small follower Zhou Xi was second, and the third and fourth were peaches and gingers.

"Jiang Jie has not seen for a long time." Long greetings.

"It’s been a long time since I saw it." Jiang Shantou, Han said: "How is the bakery?"

"Hey, there are already five branches in Rongcheng. I am also a small rich woman." The long stretch of the palm made a stroke and said proudly.

"Then I asked the rich woman to support, so that I can be a lazy salted fish." Jiang Yanba blinked his eyes and drummed his face to sell Meng.

"Ginger sister, don't be like this, you will soon make me cute." Long over the head, dare not look at Jiang Yan.

This long and full proof proves that Jiang Yan is a queen.

"I am a little rich woman, how can I support the big sister of Jiang Jie?" Long way.

Several people have said that the atmosphere of laughter is as warm and harmonious as ever, and this is the consistent appearance of Yuanzhou store.

Of course, there is a difference. Jiang Yan used to drive in front of Yuanzhou, and he also welded the door every time.

However, since Yin Ya and Yuan Zhou announced that they had been together, Jiang Yan had never driven a car in front of Yuanzhou, and there was an old driver in the store.

The dinner time ended in the playfulness of everyone. At 8:30, the Cheng technician arrived early.

Yuanzhou is also very punctual. At about 8:50, he has already finished his work, waiting for the Chenggong master at the door to respectfully enter the store.

"I have to deal with some ingredients, you are watching." Yuanzhou said.

"Understand." Cheng technicians quickly replied, standing respectfully, and the small books and pens that were habitual in their hands were ready to record.

Yuanzhou began to process ingredients, radish, beef, and Jinling grass. First, a statue of a maid was carved with white radish.

Then the speed of washing vegetables, as well as blind cut beef, Cheng technicians look very serious, eyes are not stunned.

Regardless of how many times you watch, Cheng technicians will admire Yuanzhou's cooking skills in his heart.

Every chef has one or two hands, such as good knife skills, such as mastering the fire, and then good at cooking, but Yuanzhou is different, his strength is reflected in all aspects.

Yuanzhou is very fast in cooking, and these two dishes are not on the menu, strictly speaking, creative dishes.

These two dishes are also familiar, it is the hopping homing and beef sashimi.

"Eat." Yuanzhou put two dishes on the table, and then called the Cheng technician to eat.

The beef sashimi was placed in a white rectangular dish with no other decorations on it, only the beef slices that were gently smeared by the back of the knife.

There is also a round plate, which is only loosely piled with hilly-shaped fried golden grass.

Since the beginning of the process, the technicians carefully recorded the main points of washing vegetables and cooking in Yuanzhou. It was not until Yuanzhou did the end to the process technician to let him eat. He only reacted. This is the first time he has eaten Yuanzhou. The dish decided to apprehend the two dishes, that is, the rare ingredients cooking party.

"Master, you..." Cheng technician was full of emotions and excited.

But if the words have not been finished, they will be interrupted by Yuanzhou: "Sit down and taste it. Today your mouth is for eating, not talking."

"Yes, Master." Cheng technician immediately stepped forward and sat down slowly.

But he also only took a small half of his buttocks, and his back was straight and cautiously picked up the chopsticks.

It is not that the technician is afraid of Yuanzhou, but that his master is still standing and he is sitting, then he should be cautious.

First of all, the first chopsticks of the Chengji technicians are filled with Jinling grass. This Jinling grass pays attention to a crisp, tender, sweet and fresh. The last time the technician was also eaten, naturally know its taste.

But this time the craftsman ate his mouth and his brow wrinkled slightly, and the old man with his eyes looked at the plate.

Of course, the mouth and the hand did not stop to eat all the time. When the Jinling grass was eaten more than half, the Cheng technician suddenly turned his head and picked up a piece of beef.

To know that the Yuanzhou blind-cut beef sashimi was deeply shocked by him, it was the texture of the beef that he remembered very clearly.

But the beef in front looks like a thin paper in the past, and it doesn't break through the texture.

But now the beef is as transparent and not broken, the texture is more beautiful, no, or natural, just like in cartoons, this beef seems to be born like this.

"Ah, oh." Cheng technician couldn't help but stuff it into his mouth. The taste of beef immediately filled the mouth.

The raw and arrogant beef flavor fills the mouth directly with chewing, with a slightly cold taste, and the milky aroma that comes out with chewing, and the salty taste of the finishing touch makes the mouth taste rich and attractive.

"Where is this salty taste?" Cheng technician suddenly became puzzled.

To know that he was looking at Yuanzhou, he did not see Yuanzhou spreading salt on beef.

But soon, the Cheng technician understood the origin of the salty taste, which made the Cheng technician unable to bear to see his master.

......