The outer layer of the oil gluten is pinched to reveal the inner filling, because the package is very tight, and the meat is still in a semi-circular shape.

The meat looks like pure meat, but because the outer layer is blocked by oil gluten, the color of the meat is slightly shallower than the soup.

After the clipping, the warm white air was emitted, and the fragrance slowly drifted into the nose along the white air.

"It's really a strong flavour of meat." Hao Cheng said with amazement, then he took the chopsticks and picked up a small piece of meat to prepare.

Hao Cheng only caught the meat stuff this time, and did not clip it with the outer oil gluten.

When the folder was clipped, Hao Cheng found that the meat was tender and tender. Almost the chopsticks were gently closed, and the meat was separated into small pieces.

The fleshy pink meat with a half-boiled reddish-brown soup was directly fed into the mouth by Hao Cheng.

At the entrance, the small piece that was still intact seems to have opened up the savory smell of the meat and the broth of the soup.

"It's so soft." Hao Cheng was shocked to eat this taste.

But then Hao Cheng began to chew and groaned in his mouth.

There is a crunchy mouthfeel mixed in soft and tender meat, and a fresh, sweet juice is also added to the meat.

It is a refreshing feeling to make the meat of pure meat more, and it will not feel greasy at all.

"The taste of this water chestnut is really sweet." Hao Cheng suddenly ate this crisp taste of water chestnut, which is the taste of horseshoe.

It is not unusual to add meat to the horseshoe. It is very common in the Jiangnan area, but it is so natural and harmonious that Yuanzhou does not have one.

Because of the crisp horseshoes, the crisp taste of the horseshoes will be too prominent, or the cuts of the meat will make the horseshoes lose the feeling of chewing and flowing out of the sweet juice.

This subtle balance is small, but it is this that Hao Cheng, who has eaten several mouthfuls of meat, is admired.

The crisp horseshoes are paired with tender meat fillings, and finally the soft gluten and chewy skin cooked with oil gluten, which is another taste and another taste.

"A home-cooked dish like oil gluten stuffed meat can be so rich in taste, it is worthy of Yuan Boss." Hao Cheng, who sent this feeling, has only half of the oil gluten stuffed in the bowl.

Home cooking is a dish that you can do at home on weekdays. It is not easy to make your own style because you eat too much.

However, Yuanzhou is different. Some people say that they have tasted the taste of home in a small shop. Others say that the dishes of Yuanzhou Xiaodian are the peak of craftsmanship.

A thousand readers, there are a thousand Hamlet, the same thousand diners, there are a thousand flavors.

To put it bluntly, good things are worthy of being scrutinized.

While talking, Hao Cheng stared at the round meatball that he had just left.

At this time, I was alert to Huang Feidao: "We will first divide the meatballs into one."

"Okay." Liu Liben wanted to say that the other dishes had not been finished yet, but looked at Hao Cheng, who was green on the side, and nodded immediately.

And Wang Qiang on the side is much more direct: "You first clip, the rest of me come, when I go straight to the rice."

"Hey!" This is the idea that Hao Cheng, Huang Fei and Liu Li have flashed at the same time.

However, both words were spoken by Wang Qiang first, and the remaining two were not well opposed. They could only nod and recognize.

On the other hand, Hao Cheng immediately poured the half bowl of white rice left in the small bowl directly into the bowl of Chinese soup.

Instantly, the white rice is contaminated with oily soup.

“铛铛” This is the sound of chopsticks touching the porcelain bowl, because Hao Cheng is mixing the rice gently with the soup.

After the rice was completely brownish red, Hao Cheng was satisfied with the bowl and opened it.

"Hot" Hao Cheng eats very quickly, but every mouth is also finely chewed.

After all, such a delicious meal is too bad.

After the meal in the bowl, Hao Cheng began to taste the last half of the meatball.

"Oh, I forgot to have a plate of vegetarian dishes." Hao Cheng looked at the side of the stir-fry.

Empty mouth to eat the next meal half a gluten stuffed meat, this time a few mouthful of refreshing white is really let Hao Cheng satisfied his eyes.

While eating Hao Cheng, I still don’t forget to whisper in my heart: “On the Internet, no matter how small your meal is, you will always feel too little and the weight is too small.”

As for why I dare not say it, it is very simple, because they are still in the store and in front of Yuanzhou, who is cooking.

Under such circumstances, naturally I dare not say it, and I can only think about it in my heart.

The lunch time for the four people ended soon, and this time it was almost finished at the same time, and at the same time got up.

After getting up, the four people squatted in Yuanzhou as usual, and then turned and left the store.

The four of them were not the first to leave the store. The first to leave the store were Ling Hong and Xiao Xiaoqing.

These two people are eating faster today, so they will leave the first four people.

And at this time the two have already reached the intersection of Taoxi Road.

"I really don't need to go find it?" Ling Hong asked Xiao Xiaoqing's slender hand to ask.

"No, I just want to thank him, even if I can't find it, it doesn't matter." Xiao Xiaoqing shook his head with a smile.

"Actually, I also want to thank him, otherwise I can make me cheaper." Ling Hong took hold of Xiao Qing's hand and gently kissed his finger.

"Well, I will thank you." Xiao Xiaoqing nodded, and his face was reddish.

"Let's go." Said Ling Hong took Xiao Xiaoqing and walked slowly toward her home.

That direction was also the first time that Xiao Xiaoqing took a taxi, and then went to Yuanzhou Xiaodian.

It was the dim streetlight, and soon the two went to the streetlight.

Of course, the street lights at this time did not light up, after all, it is still sunny.

"I think it seems to have changed a lot here." Xiao Xiaoqing looked around at the taxi and saw the changes around him.

"Yeah, because there is Yuan Boss here, it has become a toon, and then these people are coming, that is, Jiang Jie is here to mark the land, that is." Said Ling Hong pointed not far The place where you are playing.

Ling Hongdao: "You don't know, the compass is in the government's planning of those people's hearts, and it is not good to say, if anyone is difficult to be compassionate, then the consequences are embarrassing."

"Then do you have a standard piece down? Mr. Business Elite?"

"My business elite is busy looking for my girlfriend to find his taxi driver." Ling Hongdao.

"Well, this is really important, but I don't insist." Xiao Xiaoqing said again.

"Well, I think that the master will receive our thanks." Ling Hong nodded.

This time Xiao Xiaoqing did not speak, just looked at the taxis in the past seriously.

Occasionally, I encountered a taxi driver who needs to take a taxi. Xiao Xiaoqing will laugh and say that they are waiting for another master.

Ling Hong accompanied Xiao Xiaoqing under the streetlight for an hour, so he watched the vehicles coming and going, so seriously, but there was no license plate number that Xiao Xiaoqing was familiar with.

During the period, in order to be afraid of Xiaoqing, Linghong also went to buy a folding chair to let Xiao Xiaoqing sit and wait.

But this is not the case for the driver who carried Xiao Xiaoqing in the evening.

"Let's go, we should go to the hospital to get the report, and then we have to wait in line to eat Mr. Yuan's dinner." Xiao Xiaoqing stood up and took the initiative to speak.

"Well, let's go." Ling Hongyi put down his folding chair and nodded.

After the chair was put away, Ling Hong took a small chair with a folding chair and took Xiao Xiaoqing to the parking lot. The traffic flowed from the left side of Ling Hong, and Xiao Xiaoqing stood on the right.

......