Gourmet Food Supplier

v1 Chapter 1614: Three beasts

"Is the president eating lunch?"

"Working hard will be long."

"Thank you for the opportunity to give us this opportunity."

"The president is good."

"Long time no see, the president is still the same self-discipline."

Liao Yue, Kang Hu, Wan Li, and Da Gao each said hello respectfully.

At the end is Qin Kaili, she is not coming to observe, she will come for another purpose.

"Well, three meals a day should be on time." Yuanzhou glanced at the people who were familiar, and then said: "You are good."

"I have an idea, you need to ask the president for your consent." Qin Kaili said.

"Want to record my sculpture?" Yuanzhou looked at the camera held by Qin Kaili and immediately responded.

"Yes, it’s like the president said, we want to record it all the time, so if you don’t understand anything, you can go back and study it twice." Qin Kaili said.

Yuanzhou Shen Yu for a moment, nodded and promised: "Yes."

"Thank you for your understanding of the president." Qin Kaili five people thank you.

Yuanzhou thought about it and said: "When I am carving, I will not explain it, nor will it stop. You are watching, so you can whisper each other."

What this means is that you can talk in a whisper, so you can get more.

Liao Yue, Wan Li, Da Gao, and Kang Hu nodded fiercely. Qin Kaili had already placed the camera on the shelf. As a secretary-general, she was very versatile. At least she was able to play the video.

"Well, today I am carving a hundred and eight scorpions of water, and the sculpture of the characters is my own understanding of the leeches." Yuanzhou has a basket next to him, which contains red radish and fat root radish. This is the raw material for today's sculpture.

The water shovel will be 108, which is very familiar in China, especially the leopard head Lin Chong, timely rain Songjiang, the image of the performer Wu Song is a household name.

But in fact, we think about it. The famous otters in our impressions are actually the old artists in the TV series, which left us with the impression.

It is difficult to build a complete character by abandoning these old artists, not to mention the ones who will have different shapes in one hundred and eight.

So at the beginning, Liao Yue five people, I felt the difficulty.

"The president is very difficult to engrave." Liao Yue whispered.

"It is very difficult, you think that one hundred and eight faces are difficult, let alone conform to the characters." Kang Hudao.

Wan Lidao: "I remember that the role of the otter is more authoritative, that is, the "Water Margin Characters" created by Dai."

When Yuanzhou picked up the knife, everyone's discussion stopped. Although it is known that the Yuanzhou carving tool is just a kitchen knife, it is inevitable that it is inevitable to see it.

After all, in China, there is also a knife, a machete, and a martial arts knife. This is the most commonly used knife in Yuanzhou.

The "brush brush" sounds subtle.

Yuanzhou used a knife very fast, his eyes were slightly distracted, and he felt that Yuanzhou’s hands were just a cold man’s dance.

The blade was cut on the water radish and made a crisp sound.

The radish skin is rose red, but the flesh is white. In terms of shape, it is the most suitable vegetable for carving figures.

The white flesh slowly emerged, and the silhouette of the figure gradually appeared. The tip of the Yuanzhou knife was slightly stunned, and a few small and subtle strokes were made.

"The president has confidence in his own strength. Although the water radish is suitable for carving portraits, it is really too difficult to be refined." Liao Yuedao.

Wan Lidao: "I have a friend who is a master of the craft of mixing clay. They have a sentence that is smaller and more clever. I think it is equally applicable here. The material is too small, and the room will not be big."

"It's not a big room to play, but it's hard to play. You don't see the president's radish is not that big. The face of a child with a big radish is smaller, not to mention the facial features." It can be true that a hand shake is disfigured." Kang Hu refuted Wan Li.

I have never talked about the big man who participated in the discussion. Suddenly added: "And the president will take the kitchen knife."

Nothing wrong, the kitchen knife is more difficult to engrave.

Of course, even if the difficulty is so high, Liao Yue, Kang Hu, Wan Li, and Da Gao have no doubts. Yuanzhou will fail to engrave.

Because the person who was carving there was called Yuanzhou, a chef who never made a mistake in the kitchen.

Qin Kaili has been staring at her own camera, to ensure that it is fully recorded.

The history of knives used in Chinese cooking is very long, so many knives and techniques have been derived. From the perspective of holding knives, there are also flat knives, oblique knives, straight knives, and knives.

If you want to subdivide, the oblique knife can also have push, batch, pull and other skills, single out, perhaps each skill is not difficult, but it is very difficult to use these skills skillfully.

There is a saying that "details determine success or failure", Yuanzhou absorbed a number of knives in the knife and gradually created a set of knives.

The system was named "Three Beasts", and it was said that Yuanzhou's knife workers were recognized by the system, and this is true.

About a month ago, after Yuanzhou explored this knife, he suddenly received a system prompt.

"Congratulations to the host to create, the collection of the level of the knife "three beasts", I would like to agree to the system entry."

At that time, Yuanzhou was silent. Because there were too many slots, I didn’t know where to spit from.

"So what is the name of the three beasts? The system comrade has not seen this for a long time, how do you become so in the middle." Yuanzhou Road.

"The cooking knife created by the host is as flexible as a rabbit. The blade is as smooth as a town. The middle is like a horse galloping. It can be used on the top, so the system is named "Three Beasts". The name of the host cooking knife method."

"System small classmates, you suddenly praise me like this, I am not used to it." Yuanzhou Road.

The system has been silent for a long time, and the words are: "Does the host agree to the system entry?"

"We don't say what the name is. What is the grade of the collection? Is there a strict classification of the cooking knife?" Yuanzhou asked.

Although the system also has a junior, intermediate, and advanced chef level, it is judged according to the cooking, influence, and mastery of the dishes, and this can be different.

The system now answers the doubts of Yuanzhou: "The culinary knife does not have a grading standard, but the system will judge according to certain criteria, whether the knife needs the collection to pass on to the next generation."

Yuanzhou probably understood the vague explanation of the system. Simply put, it is like calligraphy.

How to write with a brush, everyone knows, but Zhang Xu, Yan Zhenqing, Dong Qichang have their own style, the same is a glimpse of their own style.

Therefore, Zhang Xu and Yan Zhenqing's works are antiques. As mentioned before, the knife workers are just straight knives and flat knives. But how to use them, how much power is used, is the "Three Beasts".

Yuanzhou curiously asked: "How many collections of knife do you collect?"

The system now reads: "Six kinds."

"Which are there, don't have to say it all, tell me one or two." Yuanzhou Road.

The system now reads: "The six collectors created by six historical chefs, two of whom are foreign chefs, including "Ding's Jiekuo Knife" and "Tianzu Minor Forging Knife", all of which are named by the system."

Simply put, there is no chef who will give a name to the knife worker he uses.

"Is it a singer? Isn't that a fable? Is there really a chef named Ding?" Yuanzhou was a little shocked.

The system has a faint answer: "Yes."

However, the name such as the knives and the forging knives really did not think that the system was a hidden and deep name.

In contrast, Yuanzhou feels that his "Three Beasts" is very good, and there is no dissatisfaction in an instant.

"Is my knife worker already comparable to Kenting and Jiazu?" Yuanzhou said that this is not without confidence, but that these two are historical figures. Moreover, in the long history of the world, the system only includes Six doors.

The system now reads: "The tool created by the host has a strong skill. It is consistent with "Ding's Jiekuo Knife" and "Tianzu Branch Forging Knife". The system considers it to be a collection level. Does the host agree to the system?"

"Speaking of it, you are also very bottom-lined in the system classmates. You don't tell me about it, and you include it in the dark stamp, just like the last Xiaolongshan parsley, I don't know."

Yuanzhou said: "But you will say it, so I believe that a system like yours that does not have a host system will not let the host suffer, I agree with you."

The system is now: "The success of the collection, the collection of knife workers, "Three Beasts"."

After about three minutes, the system made a sound again: "The host created a collection of knife cutters, and rewarded the host collection package."

Yuanzhou showed a satisfied smile, and as he thought, the system's exercise was still very high.

There is also a message description of the spree in the brain, which is more satisfactory after reading.

"6666." No matter who is open, it is excellent.

The system now reads: "Whether to open the collection package."

However, Yuanzhou did not wait to open it. He prepared for a month or two to perfect his own knife work, and then confirmed it with the famous kitchen knife workers in history.

Don't think that Yuanzhou is exaggerating. The kitchen is known as the "three-point stove, seven-pointer" and the "no knife and no dish". The knife is too important for a dish.

Closer to home, Yuanzhou is now used for carving, which is "Three Beasts".

The wrists were picked a few times, and the blade edge accurately divided the lines of the willow branches of the willows.

The Three Beasts River, the first knife road, is carefully crafted and dedicated to the characters, like a rabbit, not to the bottom, floating.

The knife is horizontal, the second knife path is smooth and smooth, and the monk's robe is formed immediately, like a horse or a bottom, or not at the end.

The last knives, the big opening and the big seems to be the bottom, steady and abnormal, under the three-way knife, Lu Zhi deep up and down the image of the willow appeared in front of the three.

This is Lu Zhishen, who is upside down, and is the active Lu Zhishen.

Everyone knows that no matter whether it is a statue or a clay figurine, or even a cartoon, the characters in the event are harder than static.

Because the activity is shallow, you have to consider the layout of the line. To be deeper, you have to have the charm of action, and you can feel the power of this action.

......