The system reads: "The manuscript is in the kitchen downstairs, in the small box on the kitchen."

Yes, strictly speaking, the reward can be divided into two parts. The "Twelve Ways of the Inventor's Manuscript of the Ancient Method" is an experience and notes that have not been marked, have been deposited in Yuanzhou's head, and are also manuscripts of the entity.

The experience notes are things after success. To complete a dish, or to write a book in a cooking class, it takes a lot of practice, just like looking for ingredients. These are recorded in the manuscript.

“咚咚咚” Yuanzhou immediately went downstairs and looked at it. There was a medical box-sized box on the kitchen case. The appearance of the box was a standard system style.

Holding the box upstairs, Yuanzhou walked and said, "Why do the rewards have to be placed downstairs, and I have to run a mile."

The system reads: "Because the second floor is the private territory of the host, the system does not have the right to put the reward."

"You said it makes sense, I am speechless." Yuanzhou Road.

The system that obeys the rules today is really less. Yuanzhou wonders if a big red flower should be given to the system to encourage it.

"It is time to make a bookcase that specializes in storing ancient books." Yuanzhou thought.

Now it can only be temporarily placed on the shelf. Yuanzhou divides it into two scorpions. One is the twelve, and the other is the ancient ancients that were selected and won the manuscript reward.

In the next hour, Yuanzhou was tidying up the knowledge in the brain, first passing it all over, and then coming in detail.

Even if it was overdone, the shock was quite a lot. Yuanzhou sighed with relief and said the most direct feeling inside: "Call... The Chinese diet is really profound."

Yuanzhou looked at the watch, um, that's right. It was the watch that he spent tens of thousands of buying and had never had the chance to bring it. He was hung in the room, and when the clock was made, there was no way to have money.

"It's still early, look at half an hour."

The next step is to read in detail. Yuanzhou first came into contact with "Zhuxiangji~lightnovelpub.net~ The name is a bit like 18 banned books. Actually it is not. This is a book about cooking and cooking."

But this chef, called Li Tianqi, has some deviations. He studied how to make the dishes more fragrant. The so-called "color and flavor, the color is the first." And the chef Li wants to make this one. To the limit.

In the book, Li Tianqi summed up the scent: salty scent attracts Tianjin, sweet scent attracts attention, spicy fragrant is inseparable, sour fragrant is the most appetizing, bitter fragrant is difficult to taste, fresh fragrant is supplemented, and the rest of the scent is not unified.

Li Tianqi divides the food scent into five flavors and seven flavors. The scent of hemp and spicy can't be separated. The latter is said to be spicy separately. The single singular and spicy will lick the nose, and the bitter scent is difficult to make people have appetite. Do auxiliary.

Of course, in addition to this, there are other fragrances, but they are too complicated, so there is no one column, but Li Tianyi has records.

"This chef Li is a little too paranoid, sometimes destroying the taste of the ingredients for the sake of the fragrance."

For example, the book said that fried meat with more sauerkraut, sour and appetizing, then the sauerkraut fried meat is appetizing, but not all.

"Although it is somewhat extreme, some of the ideas inside are still worth learning." Yuanzhou seriously thought about it.

Yuanzhou has always been the most important thing about the taste of the ingredients, and then the color, as for the fragrance, the ingredients are good cooking skills, natural aroma.

The kitchen **** system is also estimated to be so, so there is no special attention.

I have to admire the brains of the ancients. I really have a special way to study the fragrance. I think about it. Since I can learn to set the plate and the carving for the color, why is it so thick and thin?

Yuanzhou will not be as paranoid as Li Chu, but under the premise of absolutely not affecting the taste and color, it will control the fragrance. It is completely no problem to see the cooking in Yuanzhou.

"Threesome, there must be my teacher, no matter when, you can learn new things from the book." Yuanzhou still wants to continue to watch, but the time is not early, but can only put down the book, wash and sleep.

"Non-food theory" is not a meal, it is a record of southern street snacks in the late Ming Dynasty.

"Not Drinking" is the practice of hangover and hangover tea. The "Pouling of Poultry" is currently the most suitable ancient book for Yuanzhou. The outline is in the ancient text refers to the "list of investigations". This ancient book is about the habit observation of cultivating poultry. Yuan The state originally had a solution to the knives, and there was a cow's understanding. Now with the poultry, it is just a supplement.

One of the five ancient books, a special one, is the "Guangong Travel Notes."

Knowing the name, I know that it was a record of eating and eating at the beginning of the Qing Dynasty. This book is not written by Guangli. It is his companion boy who is responsible for recording the food on the road.

Regarding the ancients, there is no need to explain more. There is no dish that has been handed down. Since ancient times, there has been a saying that “the church is a disciple, starving to death”. Although this is from the martial arts, it is as common in the kitchen industry, and many chefs will keep one hand. His own good food does not teach the apprentice, but he is afraid that there is no inheritance, so it will be recorded and passed on to future generations.

These roads: live water fish, open vegetables, white medicinal herbs, Tianxian soup, volcanic fish, starving dragons, mountain springs, and vegetarian dishes are all dishes that Yuanzhou has never heard of.

To say that in addition to the seven ancient recipes, there are four dishes in the thirty-one collection. The reason why Yuanzhou was not selected is very simple. Some of the four dishes have been restored, and some of the technical contents are not too Big.

Among the seven ancient prescriptions selected, Yuanzhou is most interested in starving dead dragons.

As the saying goes, there is a cloud of "the dragon in the sky, the underground meat", and the starving dragon is able to make the meat to make the dragon's mouth.

These twelve ancient books, Yuanzhou, have the confidence to be able to digest within a month or two, and then there will be a small step in cooking.

"I will also have several lost dishes. When I learn these seven lessons, can I get a lost feast?" Yuanzhou thinks this is feasible. As a successful restaurant, not only must there be hard dishes, but also Have a **** feast.

Yuanzhou can absorb and master so quickly because of the manuscripts and experience of the system rewards. If you get the ancients alone, it is very difficult to develop so quickly.

Nowadays, many online cooking tutorials say: a little salt, a spoonful of soy sauce and the like.

What is the little? How big is the spoon? These are basically self-research.

This is especially true of the ancients written in classical Chinese. Sometimes a word can make you rack your brains.

It is necessary to study the proportion of ingredients, as well as the ratio of heat and ingredients. It can't be done without a few years of effort.

It is even more painstaking to go into the changes of ancient and modern materials.

So this is why the ancients are difficult to restore. It is difficult for modern people to study quietly. Secondly, if you study successfully, your contribution may not be rewarded enough.

To put it bluntly, many chefs have preserved a lot of ancient dishes, but it is estimated that one has not been restored, that is, when they are free.

Yuanzhou is still self-disciplined, and time has naturally passed away. However, due to the busy work of Yin Ya, Yuanzhou’s chances of sprinkling dog food have become less.

Breakfast, lunch, and dinner are very calm. The only thing I have to say is Wuhai, which has become more and more arrogant over time.

People who don't know, think that the beast has entered the estrus period.

It is lunch after a week.

"Compass, I am leaving in the afternoon, do you really not go to Italy to play?!" Wuhai did not go immediately after eating, but waited until the end of lunch time, looking forward to the inquiry.

"In the past few days, you have asked me this question every day. My daily answers are the same." Yuanzhou no expression: "Don't go."

"Italy is really old and fun, there is the Colosseum, the Milan Cathedral, the Bridge of Sighs, really don't know about it? There is Italian food, it is from the ancient Roman court, but as the mother of Western food. presence."

Wuhai racked his brains and prepared for the final "death", persuading Yuanzhou, and was able to see a lot of information in private.

He continued: "As the saying goes, reading thousands of books is not as good as traveling thousands of miles. When the chef is also going to see the customs of the countries."

"What you said makes sense." Yuanzhou nodded, a kind of moving, not to mention the other mother of European cooking is also worth a visit.

Wuhai was very happy, nodded like a garlic, and quickly said: "Yes, yes, that's right."

"When I am here, I will hold a youth chef exchange meeting and take time to go." Yuanzhou Road.

Sichuan Opera changed its face to a unique life, and Wuhai instantly turned into a bitter gourd face. Listening to Yuanzhou’s words is not to be afraid of it, but to find another time to go.

What is to lift a rock and lick your own feet, this is called lifting a rock to lick your own feet.

"What, the compass, I thought about it. In fact, Italy has nothing to play with." Wuhai said that he turned and persuaded.

"The Colosseum is the wreckage of the ancient Roman Colosseum, and the decoration of the Milan Cathedral is very beautiful, but the compass is not a Catholic. The bridge of sighs is not evaluated. The former prisoners were detained. As for the Italian dishes, there are only noodles and chicken. It’s just a big name, it’s not as good as you, so don’t delay the time and run it.” Wu Hai’s words are sincere, and Yuanzhou almost wrote.

"Oh, I think about it again." I can't see if Yuanzhou had any letter to Wuhai.

"Be sure to think about it, don't make mistakes in the compass." Wuhai Road.

However, this is to let the people in Yuanzhou Xiaodian know that Wuhai will go abroad for a week.

"Small sea should go." Zheng Jiawei reminded for the fifth time.

Wuhai Road: "I will smell it again."

Zheng Jiawei reluctantly said: "But lunch time is over, what is the taste?"

He jumped and jumped, and even if he pulled it, Wuhai really didn’t want to go, and he was on the ground and rolled.

Although the lunch time has ended, there are still many diners who have not left. People who know Wuhai have come to encourage one.

Miss Zheng Zheng said: "It’s only a week. Leah’s belt is over, and it’s gone.”

As a frequent visitor to the tavern, Zheng Zheng is naturally familiar with Wu Hai.

Tang said: "Would you have less activity in the past few days, so you can be less hungry."

Sun Mingdao: "There is a saying that you have never heard of the beast. Life is a small scorpion. The more you get angry, the more you brush you, maybe you will not come back in a week."

Every sentence of this sentence is like a knife inserted into the heart of Wuhai.

There are more embarrassing things behind.

"Hai Ge, you can rest assured, what do you want to eat tell us, we must help you eat." This is a small mind.

"Can't be too right, because we really don't have you, you can only come and send you pictures." The answer is very happy.

In this way, Wuhai is even more willing to go.

"No, I won't go, Jiawei, you go to the ticket." Wu Haiyu.

The sound of Wuhai’s voice just fell, and there was a cold female voice behind it.

"What did you just say?"

The sound is clean, and the sound is still very clear. This sound also contains a strong suffocation. Anyway, Wuhai is scared by this sound.

"Ah, what, why don't you go, don't watch the time? You can't catch the plane." Wuhaitou did not return, and then dragged Zheng Jiawei to the street.

"I bullied me when I was young, and I was so fierce." Wuhai walked and muttered.

The street called the car waiting.

Needless to say, Wu Lin, the heroine of the beast, came back, and Wu Lin watched Wu Hai leave Zheng Jiawei to leave.

"Xiao Lin, I haven't seen you for a long time." Tang said.

Zheng Xiao asked: "Is Xiaolin out of the mission?"

The two greeted Wu Lin.

"Well, I just finished training, I will report it tomorrow, and then there will be five days of vacation." Wu Lin said.

"What are the holidays scheduled for? I just have a plan to travel recently, do you want to go together." Zheng said.

Wu Lin said: "Thank you, Zheng Jie, but I have already booked my ticket and I am going to Italy."

Zheng Xiao asked: "Is it to look at Wuhai?"

"Look at what he did, throw him to the hotel, then the door is locked, I went out to play with my family, I always wanted to go to the Colosseum and Milan Cathedral." Ulin Road.

It is also the Colosseum and the Cathedral. I don't know why I listen to these two familiar spots. Yuanzhou has a feeling of wanting to laugh.

Wu Lin and Zheng Zheng did not have a long time to leave each other, and Yuan Zhen’s loyal little girl Tang Yan left to see Yuanzhou’s sculpture.

"Yuan boss's knife is getting stronger and stronger, and it feels a lot better." Tang Hao star eyes.

To say that any creative industry is to see a little talent, the green kitchen will watch the group, the biggest gain is Kang Hu.

Sculpture.

Observing cattle in the pasture.

Practice solving the knife.

Read the ancient books.

Try cooking a side dish.

This is the next week, Yuanzhou's free time is mainly busy, very fulfilling, and very happy, for Yuanzhou, it is best to be able to learn practical things.

"Zhuxiangji" and "Don't drink", Yuanzhou has finished learning.

When you finish "No Drink" and combine the ingredients provided by the current system, Yuanzhou can make 8 hangover snacks, and two kinds of hangover teas, which are absolutely top-notch.

"Although, my wine is good, I will not have a headache when I drink too much, but I can consider a hangover package." Yuanzhou touched his chin.

The system suddenly appeared: "The hangover package is added by the host, so the price is self-made."

"Hey, I can price it myself." Said Yuanzhou is still a little excited.

The hangover package Yuanzhou will have to ponder over it.

Meal time, because Wuhai is not there, I feel that the atmosphere of the shop is different.

As Xiao Xiaoyi and Gao Fan said, there is no sneak peek at the side of the beast, and it feels less motivated.

This is estimated to have been wiped out by Stockholm.

Another night, Yuanzhou came back from the ranch.

"Thank you Master Liang, I am in trouble every night." Yuanzhou paid the money and then got off.

"Yuan Boss is too much to see, thank you." Master Liang waved his hand and then asked: "Is it still the same tomorrow?"

"Well... I shouldn't go to the ranch for the time being, so I don't have to bother with Master Liang." Yuanzhou Road.

Master Liang said: "Okay, if Yuan Boss is going to call me anytime, turn it on 24 hours."

When talking, Master Liang received another order.

"Yuan boss, then I will go first." Master Liang said.

"Slow down, pay attention to safety." Yuanzhou sighed.

Master Liang promised loudly and drove to the order address.

From the streets of Taoxi Road, return to the small shop.

"I feel almost the same." Yuanzhou sat on the bed talking to himself.

There is nothing wrong with it. After half a month of getting the "Ding-style knives", it has been going to the pasture for observation for ten days. Yuanzhou feels that he has been able to solve the problem for the first time!

Be prepared to do something big.

......