After sending Xiaoya, Yuanzhou returned to the store. When preparing dinner, she suddenly remembered "Wait, I forgot to ask the bear child, why is it called Wuhai brother, call my uncle."

"I must remember the next time." Yuanzhou made up his mind again in his heart.

At dinner, among the diners who lined up outside, there was a sister who fell in love and cried on the spot.

Also, the friend of Xin’s girl was comforted for a long time, and it was not so heartbreaking.

When the second batch entered the store, Zhou Jialai ordered the dish, and the girl was crying and couldn’t delay sitting in the store.

Lost in love, the paper said: "Is there anything that can make me forget my sorrow and forget the dish of lovelorn, just like forgetting the water."

"Hey..." How do you get Zhou Jia to pick up?

But fortunately, the sister next to me heard this and said: "I am sorry to disturb your conversation, but if you want to forget the dish of lovelorn, I can recommend it, and Yuan Bo has it here too."

"What dish?" The girl who lost her love is still a little red, this is just crying.

"Ginger diving frog, find out."

"Then I will order this dish." Lost girl.

The friend next to the sister paper ordered a jar of garlic and two bowls of rice, and the two ended.

Zhou Jia was a bit hesitant after giving the meal to Yuanzhou, because the request for the girl who lost love was too evil. She was afraid that Yuan’s cooking was questioned.

"It doesn't matter, continue to order." Never listen to others, but because the hearing is too good, Yuanzhou naturally knows the movement inside the store, and also sees Zhou Jia's hesitation, so comforted.

Ginger diving frog, look at the name is very strange, in fact, diving is not a frog name, diving is a way of cooking, like diving fish, diving rabbits, diving beef, even you like to do diving ducks, diving chicken.

Closer to home, the way of diving is not unique to Sichuan cuisine, but also to Hunan cuisine, even to Qin cuisine. These are all hot with diving.

The **** frog is a small river gang, and it is even more spicy.

Since Yuanzhou got the complete Sichuan cuisine and put it on the menu, Wuhai, who vowed to eat spicy food, had already ordered Xiaohe’s cuisine for the first time and ate it.

There is no reason for it, because there is a saying in Sichuan and Sichuan that it is divided into three types: Shanghe Gang, Xiaohe Gang, and Xiahe Gang.

The origin of these three methods is also relatively early. Among them, Shanghe Gang is a Rongpai cuisine with Rongcheng as its core. The taste is peaceful and mostly based on traditional home-cooked dishes. Some popular ones are not so spicy, and even the tastes are very diverse.

This Xiahe gang represents the mountain town from which the pier culture is very rich. The dishes are generous and rough, and the materials are bold and not constrained by the ingredients.

In the end, this Xiaohe gang is focused on spicy and spicy, and the fresh pepper is rich in flavor. The cooking method is even more eclectic and weird. It is a full-fledged cuisine.

The sister-in-law made the girl's ginger-flying frog come from the Xiaohebang cuisine.

The bullfrogs provided by the system are bullfrogs that are grown in science alone. Each net has a weight of 200 grams, which is inseparable from the knifework of Yuanzhou.

And in order to ensure that every time there is a diners to order this dish, Yuanzhou is killing, because when the speed is too fast, when the diners see it again, only the white and tender frog meat is left.

Today, naturally, it is no exception. Yuanzhou took out the newly prepared bullfrog and started to do it directly.

Ginger diving frogs, as the name suggests, are naturally essential ingredients. The ancients once said that eating radish and eating **** in the summer, but now it is natural to eat some **** in the summer.

The tender yellow **** is cut into evenly sized filaments between the hands of Yuanzhou and laid flat in a row.

Diving is a cooking technique for self-tribute dishes, taken from the meaning of diving in “dive kimchi”.

This diving kimchi is also called bathing kimchi in Zigong. It means that the kimchi raw material is only 1-2 days in the kimchi. Compared with the old kimchi, the kimchi can keep the vegetable itself crisp and tender, and the acidity is lighter, so that it is refreshing. tasty.

Therefore, the biggest feature of this **** diving frog is to ensure the freshness of the frog meat.

Because of the system, even if Yuanzhou made such a heavy food in the open kitchen, the diners could not smell it.

Therefore, until Yuanzhou called Zhou Jia Duan Cai, everyone could see that a small pot of red and bright was being brought to the girl.

This is another feature of Zigong cuisine, that is, hot, red and bright red oil keeps the temperature of the dish out of the pot.

"Your **** diving frog please use it slowly." Zhou Jia quickly served the dishes, then retreated to the side.

Because the girl who lost love at this time is still crying.

But the bright and conspicuous dishes in front of her still attracted her attention.

The red and bright red oil is clear and oily, and the white frog meat is hidden in it. There is also a hint of tender yellow ginger, which is also decorated with green chopped green onion.

"Aqiu." The girl in the corner of the lost love girl has tears on her eyes, and there are tears on her face. Her hands are tightly covered with paper and her mouth and nose are tight, which shows such a dull appearance.

Yes, the girl just saw such a beautiful and appetizing dish, couldn’t help but take a deep breath, but underestimated the spicyness of the dish, which was sneezed by it, with this somewhat funny scene. .

"Are you okay? Do you want to be tight?" asked the girl's friend.

After shaking her head and hitting a sneeze, the girl picked up the chopsticks and prepared to eat.

"I heard that it is not uncomfortable to eat." The girl whispered a whisper in her mouth, and then put a white and tender frog leg into the mouth without looking.

As I said this, the tears in the girl's eyes are still flowing, just like the faucet that opened the brakes.

The friends on the side nodded and nodded, and did not rush to move chopsticks.

The frog meat is white and tender, and the first entry is a faint **** flavor unique to the ginger, but more of it is a spicy taste that goes straight to the stomach.

"Oh, it's so hot." The girl felt her tears flowing more joyfully.

After all, the spicy taste will also stimulate the secretion of the lacrimal gland, and this extremely spicy taste is naturally more exciting.

The **** the side of the girl silently handed the paper towel, but after the girl wiped it, she would still habitually wipe her back with her hand.

But after a very hot feeling, there was a delicious taste spread out in the mouth. This delicious taste immediately smoothed the excitement in the mouth and let the girl begin to enjoy the taste of the frog meat.

Yes, girls only began to chew frog meat at this time.

The frog meat is very tender and almost falls off at a glance, but it is tender and has a non-negligible elasticity when chewing.

This frog meat is so delicious that when the bones are spit out, the girl who lost love can't help but **** it.

"It's so hot." I took a frog bone and tasted the spicy taste, but it was a lot more gentle than the hegemony at the beginning of the entrance.

This is a spicy feeling.

"It's delicious." The girl touched the tears on her face with the back of her left hand, and then continued to stretch the chopsticks.

Looking at the girl can continue to eat, the friends on the side are relieved a lot, can not help but smile grateful to the sister.

This time she clipped more, a whole frog leg and a few shredded ginger, so I sent it into my mouth.

However, this girl who lost love knows why the first taste of this entrance is so overbearing, because it is hot.

Yes, this hot **** frog has a hot and spicy sensation, which makes it impossible for girls to cry when they sandwich a chopstick.

But the more spicy it is to tears, the more it stops the hand of picking vegetables.

In this way, every time a girl eats, she will wipe the tears on her face, but the more she eats the girl's look, the more calm she is. At this time, the friends on the side have already invested in the delicious food.

Or it has become another kind of excitement, because now she is not only tears, but also a layer of fine sweat on her forehead.

Of course, this is all because of the spicy.

I used to wipe off my lipstick because I cried and became pale. The lips are now red and bright like a pair of red lipsticks. The whole person looks a lot more spiritual.

"It's delicious." The girl kept inhaling while eating.

At this time, all the thoughts of the girl have been occupied by delicious and spicy, and there is no time to make things sad.

And the purpose of my sister has indeed reached, the store, the dinner continues.

"Sister Sister Sister, the original legendary water is a diving frog!" At the end of the dinner time, Zhou Jiaxing rushed to find the sister who was waiting outside the door, saying that she had a long experience today.

"There is no tears that can't stop the diving frog. If there is, it is called the boss put it even more spicy." Sister Xiao smiled.

Zhou Jiadao: "Someone just passed this incident to Yuandian, and it is estimated that the diving frog will be on fire."

"Let's go, I am driving today, I will send you a ride."

"Hey, isn't your sister waiting for someone?" Zhou Jiadao.

"There is nothing to come." Sister Jie said: "So I have to go back."

"First, thank you sister, then I will be welcome." Zhou Jiadao.

Speaking, the two walked side by side to the parking lot not far from the end of the street. There are so many people who come to the card every day on Taoxi Road. The street office has planned a lot of parking lots, so at present, it is still no problem.

My sister’s car is a sierra, a very rough pickup. Anyway, it’s not like the car that the sister paper will drive. Coincidentally, the Queen of Jiang also has a pickup, just the Ford f650. The price is of course expensive. More, and not yet the cost of the modification.

Zhou Jia sat in the co-pilot and drove her sister.

"My sister, I feel that you are really good, everything can be handled well, why not start your own business?" Zhou Jia asked curiously.

"Because it can be handled well, and whether it can be an entrepreneur, and whether it can be a good manager, this is three things."

"Oh..." In fact, Zhou Jia feels that this is one thing. The main reason for thinking this is because Zhou Jia has no experience.

Originally, Zhou Jia will stay in the house for an hour or two and go home later. Today, after going home from work, he will go home on time, mainly... Dad’s wife is coming.

My sister-in-law was originally waiting for her to have dinner with her girlfriend. This is why Chen Wei did not follow us today. The main reason is that Chen Wei does not like her girlfriend’s girlfriend.

When my sister arrived, Yuanzhou Xiaodian did not have a person to line up first, and then all the small partners could come to eat.

So I called immediately, but the phone didn't pick up, WeChat didn't return, and the sister who couldn't do it could only eat at her own advanced store.

That is, one minute before Zhou Jia’s shop, he made a phone call to explain, saying that suddenly something could not come, and he forgot to talk to his sister.

Really, the loss is that my sister has a good temper.

The words are divided into two, although the weather forecast said there will be light rain this evening, but Yuanzhou is not ready to do barbecue, because at night the star is thin, there is no rain at all, so it is natural to open the tavern.

After all, Yuanzhou has always been a barbecue according to the system's weather forecast. Since the system does not say that there is rain, it will naturally not.

"This is very good, I have time to complete the experiment of the second real perfume in the tavern." Yuanzhou said to himself.

During the time when Yuanzhou was thinking, Shen Min had already opened the door of the tavern and then ushered in the pub in today's wine.

The key to the gate, sometimes saved in Shen Min, is also a kind of trust.

"Tomorrow's evening is a farewell feast." Yuanzhou suddenly thought of this.

"I should check the amount of coins in the red envelope." Yuanzhou is serious about doing things, and will check it twice when things are done.

Yuanzhou went upstairs to open the drawer and saw that there were two red envelopes in the drawer, and the drums were bulging. The natural stuff was filled with red tickets.

A Zhou Jia, a Shen Min, Yuanzhou also specially selected a large red envelope, which is written on the "smooth sailing."

Yuanzhou seriously counted the red ticket once, one, two, three, four...

"Well, the quantity is just right." Yuanzhou put down the red envelope and closed the drawer.

Back to the first floor, Yuanzhou came to the kitchen to start the real perfume restoration, first made the transparent water.

Water = soup

Nothing wrong, Yuanzhou believes that the true face of true perfume is soup.

There are soups in the soup, as well as soups such as tea. These two kinds of soups are not high-low, milk soup is not a soup of milk, but because the protein and fat are fully dissolved in the water, producing milk in general white, this is at home, the poached egg soup Can do it.

Of course, Yuanzhou wants Tang Qingru tea today. Yuanzhou has carefully read "Guanggong Travel Notes". The description of true perfume is "water permeability", which is automatically understood as colorless and transparent.

But in fact, transparent and colorless are two concepts, Yuanzhou chose the simplest fresh soup.

It is very simple to reach Tang Qing as tea. First, wash all kinds of fungi to dry the water vapor.

Then put the white peony, Chuanxiong, red dates, chrysanthemum in the sputum, add the water, and finally put the fresh bacteria, seal it, and simmer slowly.

After about forty minutes, the soup is clear, the soup is clear, and only a little brown like tea, can completely reach the book.

Yuanzhou smashed it in a bowl with a spoon, dried it, and let it cool down, then put it in the refrigerator and chilled it.

To restore the miracle of true perfume, it is necessary to start from the face, and Yuanzhou has a very good face.

The noodles were good and began to cook. Yuanzhou only added a little salt when cooking noodles, and deliberately missed the best time to pick up.

Start the pot.

Yuanzhou took chopsticks to eat noodles, because the noodles cooked for a long time, a bit soft and rotten, only a little salty, naturally not good.

"Then is the moment to witness the miracle." Yuanzhou Road.

Take out the fresh fish soup in the ice, the fresh mushroom soup is cold and the brown is lighter. It is still like water, and it is poured into the noodles.

Some soft and rotten noodles, because of the exposure to the cold fresh soup, was instantly irritated, and the noodles became chewy.

The noodle soup was originally a little salty. After adding the soup, the savory taste and chewy surface turned into a delicious moment.

"System, does this method meet the requirements of real perfume?" Yuan Zhou asked.

The system now reads: "Meet, after system judgment, the second method is more satisfying than the first one."

"Ha ha ha, I know, I really is a genius!" Note that this sentence is Yuanzhou crazy screaming in the heart, did not shout out, although I really want to shout out, but after all, can not collapse.

......