"Today is a good day."

"I looked up and saw that the sun did not rise from the west."

"As long as you live a long life, you can grow up in a series of years of life. If you live long, you can see the time when Yuan Boss is kindhearted!"

"Hey, let's talk, let's say that Yuan Boss doesn't sell you responsible?"

The entrance to the store was full of enthusiasm, and the queue of diners was filled with smiles.

The reason why I will be so happy is very simple. Yuanzhou, after getting up early in the morning, prepares ingredients as usual, and suddenly I have an idea - "If you sell the breakfast of three cuisines in Rongcheng, you want to taste more people, or this Help the early win of the cuisine."

Practice the truth, with such an idea, Yuanzhou announced today's breakfast.

There are three kinds of snacks: Su Cai early zucchini egg cake, Cantonese cuisine early intestine powder, Sichuan cuisine early leaves.

Therefore, the scene above has appeared, and the diners can be broken.

"Yuan Boss can only order one person, or you can order it." Some diners asked very cleverly.

Touching the problem of the soul of the food, the diners looked at Yuanzhou with a gaze.

"Every kind can only order one." Yuanzhou repeated the store rules, and then reminded: "Because each one is quite a lot, so I suggest you not to buy more, breakfast should not eat."

After thinking about it, Yuanzhou still did not ask to buy only one kind. In his opinion, even if some diners would choose two kinds, it would not hinder his statistics.

However, what Yuanzhou expected was that all the diners seemed to be negotiating.

"Intestinal powder, leaf 粑, and zucchini omelettes are all required."

"Yuan boss, I have three kinds."

"I was still struggling to choose which one, but I haven't gotten the results for a long time, and I just have to."

“Having eaten for half a year in the kitchen shop, I can finally have a full meal today.”

There is nothing wrong with it, all of which are all three kinds of things. The boys even have a big understanding of consumption, but the same is true of the sister paper.

"Can the three be eaten?" Yuanzhou couldn't help but ask one of the sister papers.

"Reassured, Yuan Bo, I know the rules in the store, the food must be finished, I have no problem." Mei paper patted the flat chest and said firmly.

"No, I mean eating too much for breakfast, sugar is going to digest food, and the brain is easy to get sleepy." Yuanzhou Road.

"Yuan boss said it makes sense." Mei paper said the last sentence, let Yuanzhou feel that the blind can teach, but the last sentence let Yuanzhou stunned.

"So I still think three copies."

"Why?" Yuanzhou asked.

"Occasionally, it is no problem to eat once, but I still want to thank Yuan Boss for his concern." My sister thanked me, and then after paying, I was happy to take the breakfast tray from Yuanzhou.

The first mouth of the sister paper is Ye Erzhen, Ye Erzhen as a classic snack in Sichuan, it seems that the glutinous rice wrapped in a group of white glutinous rice bags, plain, but in fact the stuffing inside is very article .

There are two kinds of sweet and salty stuffing, but the leaves are not as sweet and salty as the tip of the needle. Because they love sweet, they will feel salty. It is good to eat salty.

Today, Yuanzhou is doing salty taste, bacon grains plus the classic taste of sprouts. The outer glutinous rice is made by smashing the rice and foaming with a little sugar, and then mixing some pork slab oil.

Finally, wrap the cilantro in the steamer. When it is out of the cage, it is called a fragrant. The bite of the sister paper is soft and not stained. The outer layer of the skin is slightly sweet and sweet, and it is placed together with the cilantro. Steamer, so a little bit of grassy fragrance.

Soft clams, bacon grains are fragrant and chewy, and then eat the salty and salty appetizer, sister paper originally wanted to taste the taste, but took a bite to think about the second, a careful and fast five Small mouth, a leaf 粑 粑 下 。.

"Too delicious, this Ye Erzhen, I dreamed yesterday, dreaming that Yuan Boss made Ye Erzhen this morning, I didn't expect the direct dream to come true." Mei paper squinted and said: "Yuan Boss's Ye Erzhen It’s really not sticky at all, it’s not sticky.”

There are a lot of leaf 粑 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Of course, what Yuanzhou is doing is definitely the authentic three-in-one.

Today is much more tired than breakfast on weekdays, and my own thoughts are also to be completed.

Yuanzhou is not forced to tree at all, and does not want to think about how many people eat and drink on weekdays.

Suddenly, there were three kinds of breakfasts at a time, and I was naive to think that I could do a social investigation.

After the breakfast, Yuanzhou sat in the store and took a break to get up.

"There is no reference value." Yuanzhou was cold-faced, and he decided that he could only sell one type of breakfast at a time.

After Xiaoyan, the shop was handed over to Zhou Jia. Yuanzhou himself came to the roasting whole cattle venue by car. Originally Wu Yungui said that the driver would pick it up, but Yuanzhou thought that it was not so polite, so he refused.

After passing through the food city, you can see Wu Yungui and his assistant.

The two waited in the place where Yuanzhou got off the bus. When they saw people coming, Wu Yungui immediately greeted him. To tell the truth, it is not easy for a rich man to do this step.

"Yuan Boss is coming to see, the sign does not meet your wishes. If there is anything that needs to be changed, please tell me, I will let the workers change immediately." Wu Yungui said to the door.

"Okay." Yuanzhou also likes this simple communication mode.

A few steps forward, you can see clearly, the original idle old warehouse has changed a lot, the first is the ground, from the messy stone bricks to the smooth marble floor, the appearance of the pattern is very large.

Looking around, the whole place is clearly divided into two parts.

On the left is an open-air form, surrounded by a circle of half-finger white partitions, is a fireproof material, the main role is to separate fire.

As a serious businessman, Wu Yungui has made approvals for government units, just like this venue, which was also tested by the fire department.

The left side is mainly used for roasting cattle.

The right side is not open-air, there are occlusions, although there are inter-connected, there are stoves, mixers, ovens, etc., which are used or not used, are comprehensive.

Expansion table and operation table, the area is very large, and the storage, wet and dry separation is done.

This is the place to cook beef.

Still not finished, Yuanzhou noticed that the marble floor should have been rigorously insulated and anti-slip.

And the ground on the left and right sides is every three steps, there are small holes in the size of the bottle cap, the right side is the water leak, and the left side is the air exhaust port.

"Very good, better than I thought." Yuanzhou nodded.

I was identified, Wu Yungui's face showed a satisfactory look, said: "Yuan boss is satisfied, because I think that Yuan Boshou must have his own tools and pots, so I will not be prepared in this regard."

Wu Yungui is very self-aware. After all, he used to hire 50 million people to hire Yuanzhou, so he still knows about Yuanzhou.

"Well, I prepared myself with the knives and pots." Yuanzhou nodded.

"That Yuan chef, you see what else needs to be added." Wu Yungui's face showed a happy expression, after all, the venue is finished, there is a roast whole cow.

On the one hand, it is an opportunity for the food city, on the other hand, as a part-time food, Wu Yungui is also a slobber for the roasting of the whole cow!

"No, it has been prepared very comprehensively." Yuanzhou said: "Tomorrow will be able to move the equipment for beef."

"The beef equipment, it is very big." Wu Yungui said: "Is the boss easy to ship?"

Yuanzhou Road: "Convenient, I invited the city to ship."

"The next time there is such a thing, just call it, you don't have to find the same city to transport so much trouble. I have a lot of people there." Wu Yungui said.

The two men sneaked a few words, Wu Yungui told the driver to send Yuanzhou back to Taoxi Road, this time Yuanzhou refused to refuse.

Roasting whole cows is really more trouble than roasting whole sheep. After Yuanzhou returned to the store, he took the rest time and passed the whole process of the arrangement again.

Yuanzhou is the kind of person who will go through the process over and over again, and strive for people who have no holes.

"What is Yuan Boss looking at?"

Jiang Yan’s voice came from the ear, and Yuanzhou looked back and looked up. Ginger Queen was wearing a purple dress and stood at the door of the store.

Purple is a very magical color. If you can't help it, it will look very low, but it is obvious that the Queen of Ginger is a person who can hold it. The whole person looks very noble and beautiful.

"The process of roasting the whole cow is seen, because there are more people invited, and all have to be checked again." Yuanzhou Road.

"Oh, it was an invitation to roast the whole cow, but the time has not yet been fixed." Jiang said.

"I will check the two times without any problems, and I will notify you of the exact time tomorrow." Yuanzhou Road.

Jiang Yan smiled and said: "You still have a glimpse of what you do, but today, in the context of effectiveism, it is a derogatory term."

During the conversation, Jiang Yan did not enter the store, just stood at the door and said something.

"Jia Jia will come to the company in a few days, because she has not left Rongcheng, and she will always come often, so she will not hold a farewell feast." Jiang Yandao: "I am going to give Jiajia an entry seat."

Yuanzhou promised: "What time, I will arrange."

Jiang Yandao: "What are you arranging, and not in the store, I have booked a position, in the tower."

"Why not in the store." Yuanzhou is very concerned about this.

"In the store, it is not what you do, but also the chef and the invited guest. This identity is not easy to change." Jiang Yan said: "Well, I will set the time after dinner, Yuan Boss You can come directly when you arrive."

Yuanzhou nodded: "Okay, I know."

When Jiang Yan finished the matter, he left, and let the peaches send the specific list of the seats to the tower.

Not all hotel reservations require a guest list, but some hotels do need it, and the towers need it.

What the Queen of Ginger didn't know was that because of her list, the tower had made a big noise.

As I said before, the popularity of the tower in Sichuan is very high, especially in Rongcheng, and the reputation of the tower is almost all based on Cao Zhizhen himself.

Like most chefs in big restaurants, Cao Zhikai may not have been cooking in the tower for a long time. Most of the time, he is studying new dishes and improving his cooking skills.

Of course, Cao Zhisheng still goes to the kitchen to see it every day. In his words, "It takes ten years to build a brand, but it takes only ten minutes to destroy a brand."

At present, the master of the kitchen is Li Hebin, the big apprentice of Cao Zhizhen. Because the banquet orders are taboo and different, some diners have special requirements, so Li Hebin will read the list sent by the hotel backstage before going to bed.

[Try not to scallions, if there is a dish to put, put less]

[The taste is a bit heavier, it’s all foggy. ]

[I hope a little more]

......

"Well? This is the big day's seat, why did you send it tonight, and the people in the background made a mistake." Li Hebin took a mobile phone and looked at the phone.

The reservation can be two months in advance, so if it is based on the scheduled date, it would be too complicated to remember anything, so it is based on the opening time.

Li Hebin was ready to watch the day after tomorrow. When he was ready to cross the list, he suddenly saw a familiar name.

"Jiang Yan, is that the business queen I know?" Li Hebin did not point to fork, and then went down.

I saw a series of familiar names: Jiang Yan, Wu Hai, Zheng Jiawei...

That's right, even if it is Jiang Yan, it can be renamed, but it can't be all heavy. The most important thing is that Li Hebin is on the list and he has seen it - Yuanzhou.

"Hey, it’s not a joke, Yuan’s chef is coming to our restaurant to eat?!" Li Hebin felt that this matter was too small, and immediately called the master Cao Zhiyu.

But the phone can't get through, but Li Hebin only climbed up and went straight to Cao Zhisheng's residence. As a big apprentice, he naturally knew his master's address.

"砰砰" knocked on the door.

Cao Zhizhen opened his door in his pajamas and saw Li Hebin, who was in a hot wind, frowning: "How many times have you been told, to be ceremonial, and to quit, how to be so rushed."

The opening first taught Li Hebin a lesson, and then asked.

"Who is it?" The female voice from the house is the wife of Cao Zhizhen.

"Nothing, Li Hebin is very anxious all day long." Cao Zhiyu replied.

"It's He Bin, let him come in and sit down, it's so late, maybe there is something to be done." The female voice said softly.

"No, he can do anything important, and you will be in charge." Cao Zhiyu looked at Li Hebin and asked: "There is something to do so."

"There are more special guests, and they will be seated in the towers the day after tomorrow. If you are a big master, you have to take the spoon." Li Hebin replied.

Cao Zhiyu asked: "Who made the feast?"

"The person who is booking is the famous business queen Jiang Yan Jiang." Li Hebin replied.

"It's the girl, that's really amazing." Cao Zhiyu asked: "She specifically said that I want to invite me to a feast?"

Li Hebin honestly replied: "No."

"That's not enough, how can I teach you, people can't be arrogant, but they must be proud." Cao Zhiyan blows his beard.

"Master, I don't mean this... mainly the guests invited by Jiang Zong are special." Li Hebin said.

"What is special." In the view of Cao Zhizhen, it is also a business celebrity, but he is also a master, not specifically confessed, naturally do not have to go.

“Yuanzhou, Yuan’s chef is on the guest list.” Li Hebin said.

“Hey?” Cao Zhiyi glanced at Li Hebin.

Li Hebin repeated the previous words: "There are Yuanzhou, Yuan Chef."

"Then why don't you say it early!" Cao Zhiyu's attitude is a hundred and eighty-degree turn: "Yuan chef is coming, you should tell me one week in advance, I am ready to prepare dishes."

Who just said that being a man can't be arrogant, but to be proud, Li Hebin only has a heart to think about it. He dare not say that others are mouths, he can only be regarded as a heart.

Li and Hebin replied: "I also know the background list, and then I will come over and tell the master."

"There is nothing in the efficiency and speed of doing things." Cao Zhi groaned, and then said to himself: "The day after tomorrow, this is only three days, I have to study and study."

After that, Cao Zhiyu closed the door.

Only Li Hebin was left in the wind in front of the door.

Is this really a master?

......

Ps: Food supplier This chapter says that the winner of the event 7.3 is _ nicknamed the mountain. Trouble into the Dragon and Tiger Fighting Group (full order group) to find out the owner to verify, easy to participate in the sweepstakes