Then there was a bunch of people who didn't want to wrap the paper in the morning, and they used to eat with chopsticks. Many of them were to save money. More because the two hairs were not good to put, throwing is definitely no one to do, so it is money. .

"These people don't understand it at all. Of course, this egg-baked cake should be eaten by hand, otherwise there is such a taste." Wu Haiyan said with a voice, a pair of very understandable.

"Even if I don't tell you about new dishes," Yuanzhou rarely said a long sentence, but it was used to reject Wuhai.

"Yuan Boss said nothing, I returned." Wu Hai feels that if he can, he will cook himself.

It’s just that he is doing this dish. If it’s not fried, it’s fortunate. If it’s a normal person, it’s a gentleman’s far-fetched kitchen. This is hello, good dear.

Wuhai’s breakfast time is almost the same. After all, he just stood here for a while.

And Yuanzhou also began to prepare ingredients, to do the new dishes needed at noon, there are three dishes need to be prepared in advance.

First of all, Yuanzhou is preparing to wrap the rabbit, because this time is the longest. On the side of the cabinet, there is a cabinet with the word "bunny". "Oh," the door is opened directly.

Under the "slot", Yuanzhou was shocked and directly swearing.

A few rabbits inside the door are squatting inside, the kind that is alive, the side of the cabinet is still like grass, and several gray rabbits are eating grass leisurely.

There were still a few people who were shocked by the door and looked back at Yuanzhou, and their ears were close together.

"There is nothing you can't, and the cabinet can be used as a farm for you. It's amazing, my system." Yuanzhou closed the door and couldn't help but vomit.

The system now reads: "Thank you for complimenting."

"I am not complimenting you." Yuanzhou has a feeling of dialogue with Wuhai, and he is now the feeling of Wuhai at that time, a subtle feeling of egg pain.

Take a deep breath and put all your attention on the cooking. It is not awkward. The rabbits are very demanding on rabbits and techniques. You must use live rabbits to complete the next preparations.

Yuanzhou has made ten wrapped rabbits at one time, and it is completely okay to sell from the passenger flow.

The rest is to prepare the beef, the production of the light shadow beef also needs to be prepared first, so that it can be sold out at noon.

Fortunately, this time the beef was put together with the pork, and did not make the whole cow out. Yuanzhou began to deal with the beef with a calm face, but before that, the beans were soaked.

The preparation process of Dengying Beef is done well, and the rest is to wait until someone points to slice again.

The other dish is a lot of trouble. From the process of soaking beans, it takes a lot of steps to become tofu.

It is said that the origin of tofu is very interesting. It was invented by an alchemy family and Huainan Wang Liu An, and it has high protein, low fat, lower blood pressure, lowering blood fat and lowering cholesterol. It can be eaten raw and cooked.

Li Shizhen’s "Compendium of Materia Medica" also contains the practice of recording tofu.

Because the tofu has a north-south distinction, the south tofu tastes smooth and refreshing, suitable for soup and cold salad, while the northern tofu is richer than the old bean, suitable for braised or white-burned.

Yuanzhou is preparing North Tofu today.

In the morning, I was busy, and after a while, when I opened the door at noon, Yuanzhou had already waited for many people when she opened the door. The first one was of course Xiao Xiaoyun.

"Boss, good fragrance, is it prepared for new dishes?" Xiaoyun asked with a smile as soon as he came in.

"It must be, I just smelled spicy and delicious, and the taste is wonderful." Wuhai came in second.

"Well, please come in." Yuanzhou looked at the position with a serious face, so that the guests at the door would travel first.

"Great, I feel spicy and can eat." A sister said happily.

"Don't be afraid of acne?" said the man behind the girl with a sullen look.

"Yuan Boss's things will not grow acne." The girl looked confident.

"What is the relationship between good food and no acne?" The man said that he could not understand.

"How do you think I am wrong?" The sister screamed and said dissatisfied.

"No, no, Auntie said yes, I will eat spicy food for a while." The man immediately smiled.

"This is almost the same." The sister nodded with satisfaction and continued to line up.

The incoming diners suddenly filled the rest of the chairs.

"The new dishes are on the wall behind, what do you eat, tell me directly." Xiaoyun said on the side of the proficient command.

"Oh, the name of this dish is down, my mouth is gone, and finally there is meat." Chen Wei said as he looked around.

"The last shrimp and paws you didn't eat?" Wuhai dead fish eyes turned to look at Chen Wei, directly dismantled.

"Not the same thing, this beef, pork, rabbit meat is the righteous meat." Chen Wei looked serious and defended.

"Don't look at this expression, I have a liver pain." Wu Hai did not overdo it. The expression of Chen Wei reminded him of the time when Yuanzhou refused him.

"Who told you, Xiaoyun ordered the meal." Chen Wei said with pride.

"Please say." Xiaoyun was waiting for him.

"This beef comes with a plate, and then a plate of rabbit meat, rice is a white rice." Although Chen Wei wants all the points, but the feeling of the purse still needs to take care of it, although one person is full of family is not hungry, but night wine It is Chen Wei who can't give up. Fortunately, he has a sideline job and can earn a little extra money.

"Sorry, the silk rabbit needs to be booked in advance, not available." Yuanzhou said directly when Xiao Xiaoyun had not spoken.

"This way, how long does it take?" Chen Wei asked curiously.

"Now, it can be eaten at six o'clock the night after tomorrow." Yuanzhou said the time.

"So long, then the ants are on the tree." Chen Wei frowned and changed the dishes directly.

"Slightly wait." Yuanzhou nodded, then returned to the kitchen to prepare to cook, directly handed over to Xiaoyun.

The fire was quickly sizzled, and the ants and the chopped beef were picked up.

Some of the beef is like a cold dish, and the scent that is not as good as the fire is not strong. It is Chen Wei’s gaze that is attracted by the ants.

"This dish can really be called the name of the dish." Chen Wei said.

The fans are bright, and the above is not full of star-shaped meat. The shape of the ants is trying to climb the tree. The green garlic is dotted with green leaves. The whole dish has a special fragrance.

Holding up a fan, Chen Wei found that the meat on it was still firmly on it. Unlike other stores, the meat of the fans was directly dropped into the plate. After eating, the fans were fans, and the minced meat was meat. At the end, there is a feeling of ants on the tree, it is clear that fans are fried pork.

This is different. The fans are covered with minced meat and green garlic, oily fans, small minced meat, and fragrant green garlic.

One mouth is fed into the mouth, "Bar 唧 唧" fans are smooth and soft, and the taste of the minced meat is completely blended together. It is slightly chewed and has a hint of green garlic. .

... (to be continued.)