The dishes that Yuanzhou started to make were sauerkraut and boiled fish. Because of the ingredients, Kesen recognized it at first sight.

There is no such thing as it is, and I don’t know if Yuanzhou deliberately did it. There is also a pickled fish in Sichuan cuisine, and the two dishes are only one word apart.

Interestingly, the ingredients required for the two dishes are very different. The sauerkraut fish is a national cuisine belonging to leeks. It uses sour cabbage and the fish is squid. The final taste of the dish is mainly salt and salt.

The pickled fish is also called sour soup fish. It is the representative of the mountain rivers and lakes. The fish used are mainly grass carp, and the sauerkraut is a green vegetable. The taste is hot and sour.

It can be seen that the core factor that causes the difference between the two dishes is the sauerkraut. Cosson is naturally familiar with the sauerkraut boiled fish, but the problem is that the dish has little operational space.

Although the leek is not based on skill and fineness, but because of the inclusiveness, there are also dishes that test the skill of the chef. For example, the accurate use of green peppers, fried red peppers and quirky leeks, and the geese that test the heat.

Of course, Cossen did not doubt Yuanzhou's choice at all. He doubted Yuanzhou in cooking. This kind of thinking is too dangerous. Cosson is a safe person, and naturally he would not think so.

Under the gaze of Kesen's concentrated attention, Yuanzhou began, whether it is processing fish fillets or seasonings, it seems to be easy.

"Cooking squid, it’s really the knife under the details."

“Why should I put the cabbage twice?”

“Is it to make the taste of sauerkraut more layered?”

“The time when the bean sprouts are in the pot is as accurate as the father’s.”

......

Because it is learning, and the person who is doing is Yuanzhou, Kesen’s father, Colin, once said that his amaranth is not as good as Yuanzhou now, so he looks more carefully.

The consequence is that Coson can't wait to have six eyes on his own... Well, it's a monster.

Anyway, he took every detail and carefully analyzed it in his heart, compared it with his own cooking, and compared it with Colin cooking.

Yuanzhou's movements are smooth and fast, so the sauerkraut cooked fish will not be completed in a while.

The second thing, the food for Corson is fried three peppers, it is the green pepper fried red pepper, this dish is like a potato fried potato sounds like a dish, but it is not, it is very much.

Tusi, folk, ethnic, and wild fun, among which the wild fun is the most representative of the taste of food, it is based on raw and roasted, so it is not suitable for display.

The remaining three cuisines, Yuanzhou, each made a five-course dish, a well-known, a total of fifteen dishes.

Although each serving is small, each dish is full of flavor and flavor, and in the folk department, Kesen also saw a familiar dish.

"This is Xiongyang Langji." Kesen recognized it at a glance, and it was the first chicken in the world that he did during the exchange of the Green Chef.

The same dish can better reflect the gap between the chefs. When doing in Yuanzhou, Kesen himself can feel the obvious gap.

A table dish, Yuanzhou has finished.

Kesen waited for Yuanzhou to explain, but after Yuanzhou finished, he sat down and did not want to explain.

"Is it too stupid to understand the intention of Chef Yuan?" Coson thought this way.

Because he finished reading Yuanzhou cooking, the biggest feeling inside is: 666, Yuan Chef is Yuan Chef! The skill on the leek is really jumping out of any master he knows and has a different feeling.

In addition, it was a bit vague feeling, but could not be said, so I just wanted to wait for Yuan’s chef to say something, but I didn’t expect Yuan’s chef to not play cards according to common sense.

"Come on." Yuanzhou said to Kesen.

"Okay, Chef Yuan." Kesen picked up the knife and let go of his heart, taking a deep breath and preparing to make a bad squid and Qingyan tofu.

The speed of Kesen is naturally far less than that of Yuanzhou. It is accurate to say that any chef in the world is not as fast as Yuanzhou. Whether it is a knife or a fire, Yuanzhou is too precise and too easy to cook at the same time. Several dishes.

"Well, this is..." When Cossen did it himself, the vague feelings were clear with the completion of the bad squid and the bluestone tofu.

What is specific, Cosson is not very clear, but the big direction is there, no longer a headless fly.

"Hot eat." Yuanzhou Road.

Wuhai had already sat down early, and did not speak all the time. For him, as long as he could eat it, cooking was not important, and he could not learn it anyway.

Of course, Wuhai did not move the chopsticks first, but waited for Kesen to taste all the dishes made by Yuanzhou, and then began to eat chopsticks. After all, today is a professor, and the beasts are still very bullish.

Of course, the Ukrainian only eats fifteen roads made by Yuanzhou. The two dishes that Kesen did, he did not move.

Before Yuanzhou commented on Yang Lang, the shortcoming of Cossen was that it did not make good use of the sweetness of the chicken and chicken bones, and that the treatment of chicken skin was not good enough.

These two shortcomings, Yuanzhou naturally does not have, he is a direct demonstration of the perfect practice of Yang Lang chicken.

After eating a table of leeks, Kesen suddenly got up and gave Yuanzhou a sigh: "Thank you for the guidance of Yuan Chef today. I have some ideas in my heart. I want to find a place to practice, so I can thank you tomorrow. Chef Yuan."

"Go." Yuanzhou nodded, he was also a chef, and naturally understood the feelings of Cossen.

"It’s rude." After saying this, Cosson ran away.

Yuanzhou looked at the back of Kesen's run and nodded. It seems that he made a table of leeks that was not in vain.

"Kerson's reaction is a bit like when I was inspired." Wu Hai asked casually: "Is the compass you inspired him?"

“Not inspiring.” Yuanzhou explained: “It’s just that the leek can be stronger than the master of Colin. It’s extremely difficult to find except me, and Kesen’s cooking is also followed by Kelin’s, so naturally think that Colin’s master The practice is equivalent to amaranth, I just let Cosson see the other possibilities of leek."

Yuanzhou said that it is more euphemistic, saying that direct point, Yuanzhou used more than Colin's cooking skills, weakened Kesen's brain, that has always been considered "chives."

"Oh, it's like painting, it has always been influenced by the teacher. Plus the teacher is a big man, so it is difficult to form confidence without his own style. Then the compass is telling him that there is another style of painting." Wuhai Summarized a bit.

Yuanzhou nodded: "It's almost like this."

"Oh, unfortunately, I was self-taught, and then I became famous. There is no such experience to overcome difficulties." Wuhai sighed and looked like a pity.

"???" Yuanzhou suddenly wanted to starve to Wuhai.

"This snack is good, my appetite is wide open, I will go first, and come back for dinner at night." Wuhai touched the moustache and walked away with a look of regret.

Yuanzhou looked at the clean dishes as well as the dishes made by Kesen, and wanted to starve at Wuhai.

It’s just that Wuhai has left the backyard and is out of the store.

"Forget it, don't care about a black beast." Yuanzhou picked up the chopsticks and prepared to finish the two dishes on the table.

Fortunately, Kesen saw that Yuanzhou did very little cooking, and he did not do much, only a quarter of the usual weight.

Therefore, Yuanzhou did not eat long before eating it.

Because today is a teaching task, Yuanzhou is not ready to study or engrave, but just after the backyard is packed, he will take a rest. After all, he will prepare dinner ingredients.

At dinner, Wuhai arrived as scheduled, and the amount of food ordered into the store was still so much, there was little at all, and I couldn’t see what I had eaten an hour ago.

This should be the super power of Wuhai.

At the beginning of the dinner time at Yuanzhou Xiaodian, Yin Ya on the other side was also ready to get off work, because I had dinner together after the end of Yuanzhou’s business, so it’s just good to go back and wash it. Lightweight clothes.

But before leaving, Yin Ya picked up the paper box on his desk with one hand and wandered around the office of the Secretariat.

"This is my express box today, for you." As Yin Ya approached a girl, she got up and put her box in the big box of Yin Ya.

"Thank you." Yin Ya smiled and thanked.

"You're welcome, thank you Xiaoya, you are willing to help throw it." Colleagues said.

"That is, this is my drink bottle today." The **** the side of the station took the bottle and put it in the Yinya box.

"Thank you." Yin Ya still seriously thanked.

"You're welcome, we all say we should thank you." The girl waved.

At the end of Yin Ya, he will be promoted to the deputy director of the Secretariat, and his ability is outstanding, and his popularity is also very good. Everyone is very cooperative when collecting the used cardboard boxes and bottles in Yin Ya.

After a while, the Secretariat collected it, but Yin Ya did not go to the office outside, but returned to his position to prepare for a while to leave.

It was Xiaochen who came to Yinya with a bunch of courier boxes. At this time, the people in the office had already left only two of them.

"I am coming, more." Xiaochen said proudly.

"You, I said that I have to eat so much to lose weight." Yin Ya smiled and pinched the waist of Xiaochen, and tweeted.

"Xiao Ya, this is to help you, how can you help a friend to be fat." Xiao Chen said with enthusiasm.

"Yes, yes, not fat." Yin Ya smiled helplessly.

While speaking, Yin Ya is seriously demolition of the address name and tape on the courier.

"I will help you." Xiaochen said.

"Well, you help me to invite you to dinner next time." Yin Ya did not refuse, nodded.

“Is it going to Yuan’s boss to eat?” Xiaochen’s smiling thief asked.

"Yes, yes, go to him to eat." Yin Ya did not look good, white dawn.

"Too good, tearing down a tape can also change the meal of Yuan Boss, it is too cost-effective." Said Xiaochen was full of energy and demolished.

"Then you take it apart, I go to wash the bottle." Yin Ya saw that Xiaochen was very clean and took the bottle of drink that her colleagues had.

"No problem." Xiaochen scored a good gesture, Yin Ya took the bottle to the bathroom.

These drinks are all drunk, it will be better to wash them, and the careful Yinya is carefully dried before reloading into the box.

After Yin Ya washed the bottle out, Xiaochen had completely removed the name and address on the carton.

Yin Ya packed up, sorted the cardboard boxes, and put the bottles in the cardboard box. Then I took the cardboard box and got up and prepared to leave.

"Do you want me to help hold it?" Xiaochen asked.

"No, I go." Yin Yadao.

"Okay." Xiaochen nodded, then left the office with Yin Ya.

The two took the elevator down the stairs together. Yin Ya’s car parked in the parking space that Yuanzhou bought for her. It was natural to go to Taoxi Road, and Xiaochen stopped on the other side.

"Then I am gone, Xiaoya, slow down, goodbye." Xiaochen waved, still not forgetting: "Don't forget my meal."

"Know it." Yin Ya nodded and went to Taoxi Road.

Xiaochen did not ask why Yin Ya suddenly began collecting carton and beverage bottles more than a week ago, but every time he would help to remove the tape or bring his own carton.

After all, Yin Ya did not say the reason, as a friend Xiao Chen looked at Yin Ya is not like the difficulties encountered, did not ask, just serious help.

Yin Ya's company is not far from Taoxi Road. It is already at the end of August, but the weather in Rongcheng is still hot. Fortunately, it is already half past six, and the sun is down, but it is not drying.

Soon Yinya left the parking lot, but she did not go to the parking lot, but crossed the road to Taoxi Road.

After entering Taoxi Road, I immediately turned to the location of the garbage station at the intersection. There are three large garbage bins. The garbage inside has been taken away. Now there is very little garbage, but there is still a kind of corruption. .

Yin Yamu walked to the side of the trash can without squinting, then bent down and put the paper tray up and ready to leave.

At this time, he was stopped by a voice that was born: "Thank you, sister."

Yin Ya looked back with a smile and saw a little girl standing in the mouth of the alley. It seemed like she found out: "Thank me for what I do, I am throwing garbage."

"No, no, I know, I know that your sister is giving it to me, thank you sister." The little girl looked at him not tall, as if she was less than ten years old, and said with a low head.

"You come from different times every day, but every time it is a few minutes before I come, I have seen my sister several times." The little girl lowered her head.

Obviously, this is not the first time Yin Ya did this.

"It may be a coincidence, you don't think too much, but I just want to bring these cartons down to my colleagues." Yin Ya did not say much, just Wen Wen explained.

"Well, thank you sister." Seeing Yin Ya did not admit it, the little girl did not say more, just a serious thank you.

"You're welcome, but thank you, I can't help, so I will give you this directly next time, then you can help me, okay?" Yin Yadao.

"Is it ok?" The little girl looked up at Yin Ya with a quick look.

"Of course, in fact, our office is a girl, everyone likes to buy things, so this box is quite a lot." Yin Ya shrugged.

"I can help." The little girl hurried.

"Know, so I am asking you." Yin Yawen said.

"If you don't bother your sister, I can go downstairs and wait for it, so that my sister doesn't have to go very far." Apparently the little girl knows that Yinya is coming from the company with these cartons, this is how it says. .

"Of course, this will allow me to take less. After all, the trash can there is too small to fit." Yin Ya did not trace his own loopholes.

......