"This is really a masterpiece."

"I have seen the most shocking work with the theme of leeches."

"I finally know that those arrogant Europeans, why squint and say that Umen is the hope of European art."

"It's not right, to be precise, it is a masterpiece across the century."

Zhao Lun's ability to appreciate paintings is far better than Yuanzhou, so when he saw "Hua Zhang Shui Tu", he was far more excited than Yuanzhou, and his mouth was broken and he had a little magical obstacle.

Of course, although Zhao Lun is very excited, he has kept a certain distance from the paintings to avoid any accidents.

This painting is Zheng Jiawei's move to a private museum. After all, this painting is definitely a world-class art level. When you touch it, who can afford it?

"How, my painting, I am qualified to publish it with the statue of Yuanzhou." Wu Hai asked Zhao Lun.

Zhao Lun chose to nod and quickly nodded: "Like Yuan’s work, it is a masterpiece of the times."

In fact, Yuanzhou gave an evaluation yesterday. This painting is very shocking. Wu Hai asked Zhao Lun to choose this. He just wanted to hear Zhao Lun choose that he can compete with Yuanzhou.

After hearing the evaluation that I wanted to hear, Wuhai nodded happily and pretending to be calm: "Can you be as stable as Yuanzhou?"

"I also want to be steady, but it is like I saw the carving of Yuan’s chef at first glance, and I can’t calm down.” Zhao Lun said: "I can fully imagine that the two works caused a sensation, that is absolutely It is nationwide."

In fact, Zhao Lun has to underestimate the influence of Yuanzhou and Wuhai in the world.

The next time, the three talked about the private museum exhibition, in fact, mainly Yuanzhou, Zhao Lun, and Zheng Jiawei video call, the beast was in a daze.

Today, Zheng Jiawei is too busy, so he can't come back, but even with video chat, he has arranged things very well.

First of all, the name of the theme is determined, which is called “the double painting of the sculpture – peerless”. As for the exhibition mode, the decision is the form of invitation.

Anyway, Zheng Jiawei has already done a good job. A form was sent to Yuanzhou and Zhao Lun, and neither of them had any problems.

Negotiation is good, Yuanzhou did not go directly to Taoxi Road, but went to the hospital, the old woman who set up the stall at the entrance of the store, that is, the old woman who went to Qingzhou to ask for a "Ma to success" on Qingcheng Mountain, has been hospitalized for a long time, this Look at Yuanzhou.

People are inherently dead, Yuanzhou also knows that there is no undead person in the world, and the longest-lived one has lived more than one hundred and forty years old.

But the old woman can be said to be the first to set up on Taoxi Road, and the old man who cleaned Taoxi Road early. Because it is too familiar, suddenly disappeared, there will be a very uncomfortable feeling, just like there is no person in the small shop who ran to the small shop to eat, and Yuanzhou took a long time to get used to it.

The old woman has already given her early morning to her nephew, but the old one will always miss the first thing.

Fortunately, the old woman's treatment in the hospital is very good.

Returning to Taoxi Road from the hospital, Yuanzhou completed an exclusive interview and was an exclusive interview with CCTV.

Yang Ma specially opened up a program with the theme of "Into the Charm of Chinese Food", originally prepared to shoot thirty-two episodes and interview the famous chefs.

However, Yuanzhou’s sense of existence was too strong, so he interviewed Yuanzhou’s three episodes.

After all, Sichuan cuisine can't be opened in Yuanzhou, and Su cuisine can't open Yuanzhou. It is also impossible for Huaxia to bypass Yuanzhou.

When I arrived at the store, Yuanzhou received the news that Yin Ya was going on a business trip, so she would not come to drink red wine for a snack during the three days of business trip.

This makes Yuanzhou very unpleasant. After all, it is impossible to scatter dog food. Of course, Yuanzhou will not let Yinya not go to anything.

When Yuanzhou was in a bad mood, Dashi Xiujie came to Rongcheng from Japan.

Dashi Xiujie came back later than Yuanzhou’s imagination. The reason why it was a day later was because Dashi had eaten other food on the street after eating sushi.

Octopus, as well as Igawa, and grilled chicken, these three typical street food.

Every time Dashi Xiujie eats one, he will take notes, such as when he finishes eating octopus.

[Based on octopus, bonito, seaweed, salad dressing, and sauce, the dishes made mainly are fresh. If you eat it for ten minutes in the evening, the taste is too heavy and you can’t eat it at all...]

The more I pay attention to street food, the more I feel that I have learned something different from him.

So I understood the big stone Xiujie of Yuanzhou, and came to the store.

Time is just before dinner, which happens to be the rest time in Yuanzhou.

Dashi Xiujie solemnly took a 90-degree ceremony to Yuanzhou and thanked him: "Thank you very much for the guidance of Chef Yuan."

Yuanzhou nodded and did not speak to wait for the follow-up words of Dashi Xiujie.

"People eat food for the sky, this is a Chinese ancient saying, I feel that food is higher than the food produced by the folk diet, then if you return to the folk diet will be very exciting." Dashi Xiujie.

“Is it good to turn sushi?” Yuanzhou nodded and asked again.

"In the beginning, I followed the way I ate sushi. I liked the taste of the first type. I felt that the sushi was not qualified. Whether it was according to the standards of the Edo or Kansai factions, it could be said that the shape was too scattered." Xiu Jie said: "But because you are the chef of Yuan, you have tasted it."

“It’s a magical taste. I feel that the sushi is focused on timeliness, because it’s just taken out and will be taken away by the guests, so there will be a lot of adjustments in practice.”

Dashi Xiujie recalled the taste. He was really fresh when he first ate sushi.

“For example, fresh fish sushi, if it is serious and food, the amount of salmon slices is not so much, because the ratio between fish sashimi and rice is preferably 3:7.”

"But the sushi is 5:5, it is amazing, the appearance is not good, but I tasted it, fresh salmon with rice, unexpectedly delicious." Dashi Xiujie said.

"So, is there a direction?" Yuanzhou nodded and asked very calmly.

"I have already understood that food and food must be broken. It is not necessary to go outwards or inward. It is a streetside civilian snack that has been neglected by our domestic chefs. There are also different scenery." Dashi Xiujie.

"Very good." Yuanzhou praised nod, this is what he wants to say.

Yuanzhou has no surprises about Dashi. As the most outstanding chef of the Japanese generation, if this can't be realized, then it is really strange.

"I don't know much about food and food, so I will make a table of fish and some Japanese food." Yuanzhou said: "The last two dishes, I will let you do."

It is the same as Professor Kesen. The only difference is that Yuanzhou is well-versed in amaranth, but for Japanese cuisine, it is really only an understanding.