Regardless of Zhou Shijie or Zhang Wei, even Wang Huai and Mr. Ma, they all believe that Yuanzhou’s qi-qigong is also a master-level.

In fact, Yuanzhou’s qigong is not as good as cooking, but the reason for this is because the cooking is too high and too strong.

Just like the strength of a bald head, Yuanzhou has never lost since he debuted.

Not to say that Yuanzhou, because of the teachings of Zhou Shijie and some masters, plus his own sincere love of cooking, so the chest and the conservation, now really can be called the master level.

Others don't say that it is just that Yuanzhou has no way to see the door. It will guide anyone, and it will surpass many chefs.

On the next day, Yuanzhou was still the same as usual, getting up early and then running in the morning to prepare breakfast.

At the end of the breakfast time, Yuanzhou opened a phone call between Zheng Jiawei and Cheng Hao.

The former is very good communication, Yuanzhou said his own ideas, Zheng Jiawei not only can quickly pick up, but also provides some useful advice.

As for the latter

"Master, is it my dad?" The first sentence that Cheng Hao received on the phone was this.

"Don't my dad are retreating, so the teacher can't find anyone, and the call came to me." Cheng Hao muttered speculation.

"But it shouldn't be. My dad put the phone on the teacher's account for special attention, even if it is muted, it can be received." The footsteps of Cheng Hao came from the phone. It seems that he was looking for a phone while looking for it. Cheng technician went.

Yes, Yuanzhou did not say a word, Cheng Hao said the three paragraphs above.

Yuanzhou silenced the meeting and said directly: "I am looking for you."

On the other side of the phone, Cheng Hao realized that he had too many words. Some of them were awkward. After they coughed and stopped, they stopped their steps and eased their shackles. "Where is the teacher looking for me?"

"Yuandian talks, there is food review network, is Xiaoxiao you are managing?" Yuanzhou asked.

"Yes." Cheng Hao nodded, and then very skillfully reported the operation of the two websites.

As a website for message, sharing, and voicing, Yuandian said that the traffic is quite good, and the food review network does not have to say it. It has become the most authoritative food review website in China, and countless old people will share their own. Found that while eating goods to travel somewhere, it is a habit to find a good store on Yuanzhou Food Review.

When Yuanzhou was unaware of it, there were a lot of big companies waving their banknotes to buy this website, but they were all blocked by Jiang Yan. After all, this website is also invested by Jiang Queen.

Yuanzhou and Zheng Jiawei discussed the general plan after the improvement, told Cheng Hao, the first reaction after she heard the words was the eyes of the boss.

She hurriedly asked: "Master, do you need to play so much in promoting Cantonese cuisine this time?"

Yuanzhou’s plan is very simple. Organize a vote. The theme is “Cooking God Restaurant Cantonese Cuisine, the most popular selection”.

Whether you are logging in to the food review network or Yuandian, you can vote for your favorite Cantonese soup, and each ip has only one vote.

Why the goal is soup, talking about Cantonese cuisine, the most widely known, that is, Cantonese dim sum and old fire soup.

There is no way for Yuanzhou to be a generation of people. Watching the film and television dramas is a soup, and a bunch of delicious Cantonese dim sum in the morning.

Only a few days ago, Yuanzhou made a Suzhou boat spot, and the pastry party was still on the news for a while. Although the Cantonese dim sum and the boat point are completely two things, there may be some preconceived repetitions.

Therefore, the soup of Cantonese cuisine is the best choice.

Old fire soup, the more written name should be Guangfu soup, created by Guangfu people and carried forward.

There is a saying that "it is better to eat no vegetables, no soup, no soup." This soup is called Guangfu soup.

The activity lasts for one week, and the soup with the most votes after the end will be offered a 50% discount for half a month at the Yuanzhou store.

Yes, there is no 50% discount for half a month.

In addition to the price, the kitchen **** shop has always been spoiled by the Everbright diners. Whether you are a Valentine's Day marketing for Western merchants, but also the traditional Mid-Autumn Festival of China, no matter what the festival, the kitchen shop is not discounted.

As the netizen said, "In the wind and rain, Yuan Boss is always waiting for you here. The US dollar will fall in house prices, and the kitchen **** shop will never be discounted."

According to Wang Hong's "Chronicle of the Kitchen God Shop", currently in the fourth volume, the kitchen **** shop has only three discounts, one time is only 8.8 fold after opening the store, and once is 10% off, the last time It is when the kitchen **** shop is listed.

No matter which time these three times, it is all about the shoulders, but this time it is still a pair of folds. Although it is just a dish, it is completely imaginable to the enthusiasm of the diners.

So the first reaction of Cheng Hao is to ask if you need to play so big?

"You can rest assured that the teacher, I promise to complete this task, I also have a friend is the captain of the canopy, if you can not let this news popular network within three days, then ... let me find a boyfriend in the future." Full of military orders.

Yuanzhou wants to tell Cheng Hao not to set this flag. After all, Cheng Hao hasn’t talked about love once, but after thinking about it, it’s not so good to say that it’s so silent. response.

After that, Yuanzhou hung up the phone. Cheng Hao was deeply affected by her father. As long as Yuanzhou did not hang up the phone, she would not hang up.

Since it is the activity proposed by Yuanzhou, all expenses and labor are borne by Yuanzhou. It is Yuanzhou’s transfer of money to Zheng Jiawei and Cheng Hao. The matter has to be coded one yard. This is the style used by Yuanzhou.

This promotion is strictly not official, but Yuanzhou still told Zhou Shijie and Song Ming that the identity went to that position.

As the president of the kitchen association, Zhou Shijie is definitely 100% support for the promotion of Yuanzhou, but as a famous chef, Zhou Shijie is a little careful.

What he thinks is how to make Yuanzhou interested in Lu cuisine.

"Xiao Yuan, what do you think of Lu cuisine?" Zhou Shijie asked himself: "We can say that Lu cuisine is the longest and most highly-recognized cuisine. Xiao Yuan, if you have a little idea about Lu Cai, it must be tell me."

"Oh... there is no idea, I am also very yearning for Lu Cai." Yuanzhou replied.

"Since there is no idea, why Xiaoyuan your kitchen **** shop is not going to Lu cuisine." Zhou Shijie asked on the phone.

Speaking of this, Zhou Shijie has long wanted to ask this question. At first, Sichuan cuisine will not be mentioned. After all, Yuanzhou is a Sichuanese.

Then the leek and the leek do not say anything. The provinces and provinces are geographically closest to Sichuan Province. This cannot be changed.

But why Cantonese and Su cuisine are also in front of Lu cuisine. You must know that President Zhou has calculated it, the distance from Rongcheng to Shunde, and the distance from Rongcheng to Zibo. Everyone is more than 1,600 kilometers!

Today, after listening to Yuanzhou’s plan to promote Cantonese cuisine, President Zhou finally couldn’t help it.

Among them, Zhou Shijie never thought about whether Yuanzhou would be a Lu cuisine.

After all, in Zhou Shijie's view, Yuanzhou has nothing to do.

In the face of the resentment in Zhou’s discourse, Yuanzhou really didn’t know how to answer it. He could only bite the scalp: “I’m already thinking about Lu.”

“Really?” Zhou Shijie is delighted.

"Well, Lu cuisine mainly has five branches of Shandong Southwest, Kongfu, Jiaodong, Boshan, and Jinan. At present, I am studying the cuisine of Confucius." Yuanzhou’s words are not flickering.

Yuanzhou has already begun to absorb the knowledge of cooking skills. After studying the existing ancient books, Yuanzhou has already begun to study and eat food with Confucius.

"That's right, Lu Cai has you, I am relieved." Zhou Shijie hangs up the phone with satisfaction.

Compared with Zhou Shijie, Song Ming knows the news and is happy to pick it up.

Of course, Song Mingke has restrained it. After all, it is the chairman of the Cantonese Cuisine Association.

"What is so happy about President Song?" Li He, the executive vice president of the Cantonese Cuisine Association, saw Song Ming receive a call and his face smiled like a chrysanthemum.

“Cough.” Song Ming coughed and said: “There is nothing wrong, but Yuan’s chef has prepared an event to prepare to promote Cantonese cuisine.”

Li He did not ask Yuan, who is the chef of the country. There are many chefs named Yuan in China, but only one person can make Song Ming call the chef.

Immediately, Song Ming informed Li He about the contents of the event.

Li He responded instantly. This is a big opportunity: "If this activity is held by other chefs, there is no one in the bubble, but the probability of being run by Yuan Chef is different. Do we need to cooperate with the Cantonese Cuisine Association?"

“No, Yuan’s chef has planned this event, but he doesn’t want to be too official.” Song Ming said: “The most important thing is that Yuan’s chef is also the honorary vice president of our Cantonese cuisine association.”

Li He nodded and understood, and said: "So, do we really need the official letter of the association to thank you?"

"Of course not, Yuanzhou is also a member of our association." Song Ming repeated this passage again, and then passed the meeting, and said: "I heard that Yuan chef likes ancient books. After a while, Yuan Chef’s birthday, I prepared one. a gift."

A few years later, the world's first ancient museum, the Yuanzhou Cookery Museum, and the ancient books here are such a drop.

......