Gourmet Food Supplier

v1 Chapter 1705: The most awkward Yuanzhou

Zhang’s age is younger than Ling Hong’s grandfather. The key is to be strong and strong.

“What happened to Yuan’s chef?” Zhang Wei saw Yuanzhou stop at the door for a while, and could not help but ask.

"Well, I suddenly thought that it might be messy, so I thought about using the dishes of the Four Seasons series directly." Yuanzhou said seriously.

Yuanzhou is not afraid of Zhang, the president. After all, he Yuan Yuan has even dug the eyes of Jinan, who is afraid of it?

I was just afraid that Zhang was a young man and was hit. If anything, it would be bad.

"It is normal to store the utensils in the warehouse, and it is also messy and orderly, and it is not like that. My study is like that." Zhang Weidao.

Speaking of the study, Zhang Wei naturally thought of the baby he had scoured, so the next sentence went on to say: "My study room also has a hundred years of lobular rosewood. There is time for Yuan Chef to come and see."

How big is a piece? Can you build a roof? This is the first reaction of Yuanzhou. He does not know how to answer now.

"And it’s just that I’m squatting, and I can’t listen to the experience of Yuan’s chef, so if Yuan’s chef doesn’t mind, we’ll help you to pick up your hand.” Zhang Yidao.

Zhang Ying behind her also nodded, although it became a coolie in the invisible, but she also supported this for her father.

Since President Zhang said this, Yuanzhou had no reason to refuse, and he saw that he simply opened the door.

First, a faint and clear scent of wood was passed out. Zhang Ying and Zhang Wei looked at each other and the father and the daughter glanced at each other.

Confirmed the eyes, this is the familiar taste.

Yuanzhou entered the house, in fact, the whole house is not chaotic, there are not many things, the inside is a few thick wood, and then placed on the left side of the two-story rotating dish rack, while the four seasons of the tableware is placed on it As for the right side, a large carton is used to hold some bits and pieces of debris. All this can be said to be in good order. After all, it is said that the compass is not.

Yuanzhou's face still walks toward the dish rack. First, the autumn series dishes are first scrubbed, then disinfected, and finally replaced, and the summer series of dishes currently used.

"The summer is hot, people will inevitably be hot and uneasy, so the summer series of dishes, I did not choose the main color of the fire red." Yuanzhou began to explain.

Yuanzhou seriously explained the eyes of the father and the daughter and pulled them from the bowl.

Zhang Wei did not forget the core of this coming, so he took out a gel pen and recorded some of the points he thought of on his palm.

This habit was developed when Zhang Yu was an apprentice. I remember that once the master explained things, I was afraid that Zhang Hao, who had forgotten it, was specifically recorded in his hand.

Then... Going back at night, the handwriting of the palm is basically blurred, and Zhang Wei, who has not finished the matter, has been smashed by the master.

Then Zhang Hao remembered this matter, and vowed in his heart that he must not make this mistake again.

From the reaction of Zhang Wei just now, the vows secretly secreted in my heart have no use.

"To make a dish and even the weather must be considered, it is really serious." Zhang Ying sighed.

"Season has always been a very important part of the Chinese diet, and Yuan’s practice is just to improve." Zhang Weidao.

In fact, not only Chinese cuisine, most of the country's cuisine is time-consuming, but Huaxia has played seasonally.

Zhang Wei carefully visited the four seasons of tableware, and then said: "The four seasons of tableware is no wonder so famous."

As an elder, Zhang Wei and Zhou Shijie have always been called Xiao Yuan or Xiao Yuan, but in the case of outsiders, they are very solemnly called Yuan Chef. They have not discussed this point, but they have not discussed it. Very tacit.

Although Zhang Ying is not an outsider, but Zhang Wei's name is still more formal, um... step back, in Zhang Xin's heart, Zhang Ying is not necessarily an outsider.

After all, it is relatives, how many relatives and mothers have kicked their children out of the crowd.

"I have a certain sentiment about tableware." Zhang Yan said that he had to turn around and asked: "But this dish rack, if I am not mistaken, is the wild Hainan huanghuali."

"..." Yuanzhou thought that this matter had passed, and he nodded very calmly.

Seeing Yuanzhou nod, Zhang Hao breathed a few points and continued to ask: "If I am not mistaken, this is not only wild huanghuali, but also tree heartwood."

Nod again, after all, it is too obvious, Yuanzhou wants to deny it and there is no way.

Zhang Hao not only had shortness of breath, but also a little trembling in his body. His voice was a little dumb. Finally, he asked: "How long is the chef Yuan, can you tell me?"

"One hundred years." Yuanzhou said lightly but surely.

"A hundred years of wild huanghuali tree heart?!! Used to make a dish rack, can you respect and respect the wood!" Zhang Wei did not hold back and blurted out.

This should actually be said to the system, and Yuanzhou feels that he has been very respectful, so I asked the carpenter to build it, but this is not to say it now.

"It's really a violent thing!" Zhang Wei feels that his blood pressure is a bit high and his breathing is not smooth.

waste.

It is really a waste.

The thing is Yuanzhou, what is used to do is the freedom of Yuanzhou, so Zhang Wei did not want to kill Yuanzhou or something, but it is really a blood pressure to increase the heart discomfort.

It's not a dish rack, it's lower than what is carved, but the dish rack is big, and the wood is wasted due to the shape.

Therefore, it is useful to make wood, table, sofa, bed, etc., but it is really useless to make shelves and dishes!

The system now reads: "The wood is provided by the system. It is the wild millennium Hainan huanghuali tree heart. If you have a bad memory, do you want to drink 6 walnuts to supplement your brain."

This time, the sudden emergence of the system was unexpected in Yuanzhou.

Yuanzhou replied in his heart: "The world is so beautiful, I still want to live, I don't want to die."

The "?" system shows a question mark and expresses its own incomprehensibility.

Yuanzhou wants to ask the system, is he still having a brother called Shenhao system, and later thought about it and did not ask for an exit.

Because the Shenhao system does not have the enthusiasm of this kitchen system, look at the things given by this dog system. It’s not good to say that except for the dish rack, Yuanzhou has never heard of it. There are thousands of places in other places. The wild huanghua pear, also **** is the core material.

Here, Yuanzhou is talking to the system, and Zhang Wei is trying to calm his heart.

Zhang Ying doesn't know what to say. The only feeling she has now is that this Yuan boss is really embarrassed. And now she is afraid that her old man will fall, so she has been holding it.

Don't think that Zhang Hao's state is exaggerated. He didn't faint, but he still had to lose his health.

"Where did you get it? Don't say wild, seeing that you use the dish rack is definitely an anxious. Now there is such a big material for a hundred years of huanghuali?" Zhang Yu asked his best question after easing his emotions. .

"I have friends, there are some channels." Yuanzhou can only say this.

Zhang Wei can only sigh: "Yuan chef has a wide range of friends."

Yuanzhou readily accepted Zhang’s praise. After all, he always regarded the system as a friend.

Next, Zhang Wei has been watching this dish rack. From the pattern to the handwork, it is said that the beautiful sister paper can be a leg for thousands of years, so now Zhang Wei can play this dish rack for one year.

About half an hour later, Yuanzhou led Zhang Wei and Zhang Ying to change the tableware.

If you don't come out, you can't come out. Yuanzhou is afraid that he can't keep it. It is the secret of the millennium huanghuali wood. When it is afraid that it will be splashed on the spot, of course, it is Zhang Jian's hard work.

After all, Zhang Wei still reluctant to start with Yuanzhou, who makes Yuanzhou now a treasure in the kitchen industry.

After coming out, Yuanzhou and Zhang began to discuss the tableware and the plate in more detail. Zhang Ying couldn’t understand it, so after listening to it for a while, he left.

......

Ps: Today is the third anniversary of the book, thank you for staying with the cat! Love you, although everyone wants to eat dragons and tigers every day, but reiterate that it is impossible! ! !