Yuanzhou has a lot of things to ask, not to spit.

“Can you tell me how many kinds of sauces are there? I have the impression that the blueberry sauce is No. 13, the red onion sauce is No. 22, the beef sauce is No. 51, the salad dressing is No. 17, and the Baixiang Jam is No. 102.” Yuanzhou remembers this. The question was asked, but the last time the system did not answer.

The answer has always been to let the host explore it, but Yuanzhou expected, this time the system gives the answer.

The system now reads: "A total of 2,730 different sauces."

The three question marks of "???" are enough to express the doubts in Yuanzhou's mind. He guessed that there are three or four hundred kinds, and it is already terrible.

Because the system will merge small items, such as salad dressing can be divided into several small items, but there is only one item in the system.

Under such circumstances, there are still more than 2,000 kinds, and Yuanzhou admits that it is still a small system comrade.

The system also explained: "2730 species, 1063 species from China, more than 2,000 species including small, special sauces."

Immediately, the system explained in detail what the niche and special representatives were.

For China, which occupies more than a third, Yuanzhou is not surprised. What is surprising is the detailed explanation of the system.

For example, the niche is a small group of people, like the Micronesian people of the Mariana Islands, special crab sauce.

Listening to the name seems normal, but the small crab sauce is made with raw sea crabs, which are chopped alive, and then the fish is dried.

We don't mention the taste. There are a lot of crab parasites. Apart from the local people's habits, others eat it once and have a stomach for a month.

"That is, to collect the sauce, I want to create more than two thousand net red dishes... Hey." Yuanzhou felt that he still had a long way to go.

Think about the kitchen **** shop has more than 2,000 kinds of sauces, it is really even if Yuanzhou does not cook, light sauce can attract a large wave of people.

The system now reads: "Congratulations to the host, get a random sauce *1."

Jianghu cuisine is forgotten, this stalk was invented by Sister Jie, and then tried by a small partner who was in a bad mood.

I didn’t know how to do it afterwards, but I was able to cry it at the time, so I went on Weibo.

"System, if I remember correctly, the previous three net red vegetables are lees, red onion sauce, crab yellow buns, this is a dish, I can say that it is a series, so many dishes, It’s a little less rewarding a sauce.”

Yuanzhou puts the truth in the truth and says to the system: "So whether it should reward one or two hundred sauces."

This is definitely a big opening for the lion, but the so-called 'the price of the sky, the money to sit on the ground' is a rule in the circle, Yuanzhou believes that the system understands.

However, it is all Yuanzhou's wishful thinking, facing the Yuanzhou counter-offer, the system will display the death of Dafa.

"Do it, don't make one or two hundred, you have to make dozens."

"Hey, it's not so stingy, the lowest price is twenty."

"Can't be eight fewer."

"Feed and give a face, five sauces."

"...three."

"Two."

The dead system suddenly scams, the current word: "transaction."

Then, when Yuanzhou has not reacted yet, continue to read the words: "Because the net red forgets the water series, it is a river and lake cuisine, a large number, so reward *2."

"Can ah system small comrades, I did not expect you to have a big eyebrow fake, but also bargaining." Yuanzhou sighed, do not know who to learn, the system is getting worse and worse.

When the opportunity was made, Yuanzhou immediately received two rewards.

The No. 83 prawn sauce of the sauce, and the No. 17 mustard sauce.

Yuanzhou looked at it roughly. The name of the shrimp paste is very large. It is made of shrimp in fresh water and is called "the first freshest in the world". Of course, this name is not consistent with Yokoyama.

But for those who love this mouth, the shrimp paste is really a good thing. If you eat a cake, eat a soup pot or even eat white rice, you can match it.

"A good table, not a squid," said the shrimp paste, Yuanzhou thought, the small partner in Jiangsu, see this new sauce, will be happy to burst.

As for the mustard sauce, it is really famous.

The system provides mustard sauce, which is divided into four types: yellow mustard sauce, dijon mustard, and green mustard sauce and instant mustard sauce, which are produced in China, France, Japan, and the United States.

The four differences are not the difference in practice. Whether it is yellow mustard or green mustard, it is almost the same as horseradish and wasabi.

They are mainly distinguished by taste. Dijon mustard will add red wine, so the taste is slightly sour. The mustard sauce is not a foreign seasoning. It was used before the Spring and Autumn Period and the Warring States. We used to eat yellow mustard and fast-food mustard. The taste is not so Spicy and snoring.

In the previous Chu's personal cooking exhibition, there was a fusion of food and food, and some people voted "no" because the mustard was used wrongly.

Judging from the cooking skills of Yuanzhou, Chu's choice is no problem, because Chu Yu only added the food element.

For the overall food of the individual exhibition, he chose the yellow mustard, much more than the green mustard.

Yuanzhou also wrote a special article to express his support for Chu.

To know what status Yuanzhou is now, the chairman of the Chinese Chefs Association, and a long list of other titles, so this article was directly published in the "food map."

Remarks, the food map is the three major international food magazines. It is definitely harder for other chefs to publish any articles on it, but it is easier for Yuanzhou.

This is the reputation in the circle.

Yuanzhou nodded: "It's very good. Although it hasn't got involved and eaten yet, it's good to have mustard in advance."

"Give me a cup of love, I still don't hurt sadness overnight, I am really happy with this old man." Yuanzhou happy to sing a small song, no more than two more sauces for no reason.

Then I added two new sauces to the menu. It is still the number one today. The store has drawn eight people who have been vegetarians.

Roast goose, roasted whole lamb, grilled whole cow, vegetarian feast, whole fish feast, and occasional street food, the kitchen **** shop has a lot of limited time food.

In the future, there will be a lot of iron. Yuanzhou touches the beard that does not exist in the chin. It feels that the store is a little small, and should it be expanded.

However, if it expands, there is no place to expand near Taoxi Road. If it is bigger, he will not be able to survive alone.

"First, don't want to do this for a while, some are hungry, do something to eat." Yuanzhou began to work in the kitchen and cook things for himself.

Let's eat rice **** first. Generally speaking, I want to eat rice **** at night. There is no quick-frozen at home, and then there is no take-out, so I can't eat them.

But Yuanzhou is different! The noodles, wrapped in dumplings, can be eaten as long as you want to eat.

Spend two flowers, one on each table, and talk about the pair that confession today.

"Come, drink." My sister didn't go to the tavern today, nor went to the banquet of Fang Hengjia. She was afraid to meet Fang Hengyu, so she went to another small hotel.

It is also a coincidence. The reason why Sister Sister will find this small hotel is because the banner is hung at the door. "The kitchen **** shop is shocking the first store in China, and this shop is shocking the 99th store of Rongcheng."

Both Li and Xue are out of school, and they must bring a kitchen and a small shop to advertise. In fact, this is similar to the tiger and the tiger.

There is a line in the tiger: "Li Bai is the first sword to shock Changan. What the tiger wants to do is to shock Changan's first punch."

Closer to home, there is no doubt that the taste of a small hotel belongs to the middle and upper. As a food capital, Rongcheng is so delicious. It must be less than the top 100, but no one is robbed in the position of the ninety-ninth.

"Grandma, I think, Fang Heng is also very good." Cao Midao.

Zheng Xiaodao said: "Is it bad for today's wine, can't you block your mouth?"

"Hey, I am going to drink with my grandmother, feelings, my outsider is really not good to intervene." Cao Midao, then in order to ease the atmosphere of this embarrassment, he said: "Speaking, Yuan Boss’s bottle of wine is It’s so good to drink.”

"I am on the Internet. I have seen a lot of people who have drunk and haven’t drunk, and they have praised Yuan’s wine.” Cao Midao said: “I just think that others are boasting things. It’s definitely not good. I’ll run and try. Don't try not to know, just try to catch yourself."

"Do you know what kind of person you are?" Zheng Xiao smiled.

Cao Midao: "Perseverance and not blindly follow the followers."

"Well, the first time I heard it, some people said that the bar is so high." Zheng said.

After serving the dishes, I used to eat the cold-mixed pig ears made by Fang Heng, the crispy peanuts and other appetizers. The difference is really big when I eat this small restaurant.

On the other hand, Fang Heng also did the same thing with Zheng Zheng.

After Wang Hong invited Fang Heng to eat the rivers and lakes, Fang Heng took it back and took Wang Hong to a roadside booth on the Fifth Avenue.

Fifth Avenue is located in Chenghua District. Because it is close to the university, it is not one of the well-known snack streets in Chenghua District and even Rongcheng.

Now because of the existence of Yuanzhou, a lot of delicious shops have gone to Taoxi Road, or around.

"The witches should be the kitchen **** shop, the first one to get a tavern place, and then leave the alcoholic." Wang Hongdao.

Fang Hengshen feels nodded. After all, the number of taverns is too small. It’s all good, but don’t mention it.

"Today I can see that my sister's mood is very complicated. I will be very embarrassed to go there again. My sister can't drink alcohol, so I won't go tonight." Fang Hengdao.

Wang Hong nodded and said: "I thought it was very troublesome to give up the quota. I didn't expect Yuan Boss to agree in an instant."

"If you still write a book, Yuan Boss has always been a knife and a tofu." Fang Hengdao: "And it is also a matter of righteousness. It is really something to ask Yuan Boss. It will definitely help."

"Yes, I am stupid." Wang Hongdao.

Fang Hengma sneaked a table of garlic crayfish, garlic oysters and spicy flowers.

The two chat while eating.

"In fact, I am really curious, what is the special meaning of the number 188?" Wang Hong has been a long time, but curiosity is too strong.

"Of course." I saw Fang Heng should be a bite, and then mysteriously replied: "My sister usually goes to Yuan Boss to drink, rarely eats in the store. I have asked Xiaoyan, my sister used to Just order egg fried rice."

Xiaoyan should refer to Su Ruoyan, Wang Hong nodded, can't understand what it has to do.

"You are stupid, how much is the food in the kitchen shop, one hundred and eighty-eight!" Fang Hengdao: "So I specially selected 188 roses to express my heart."

"..." Wang Hong's eyes are round, and he never imagined that there is still such an operation.

In a sense, Fang Heng is really attentive.

"I was called my witch in the future." Fang Hengdao: "If the gender is blurred, it will be called by you. I always want to be a witch when I fight pesticides. Today I am a Han Xin. The first piece of equipment is a witch. Was killed."

Wang Hong asked: "And then."

"What then." Fang Hengyi.

Wang Hong was curious: "When Han Xin finished the witch, what was the situation in that game?"

"Of course, the teammates were blocked, and the game was lost. Actually, I couldn’t bring me to fly. My teammates are really useless." Fang Heng regrets.

Very good and very strong.

......