"I remember that you are the staff of the kitchen shop, that's right."

On the way to work in the morning, Su Ruoyan was stopped by a strange man. If it was not a sunny day, many pedestrians would come and go.

"You are?" Su Ruoyan did not answer but asked.

“I am a reporter from the “Circle Report”. As a staff member of the Kitchen God Store, I am not interested in accepting our interview.”

The man who claimed to be a reporter asked, but also worried about being misunderstood, and took out a press card from his pocket to see Su Ruoyan.

"Sorry, even if you interviewed anything." Su Ruoyan was a bit embarrassed about the interview, so he turned and prepared to leave.

“Hey.” The environmental reporter stepped forward and once again stood in front of Su Ruoyan. “It’s okay to not want to be interviewed. As the only two employees in the kitchen shop, there is no inside information, for example, you know.”

"What do I know?" Su Ruoyan looked at the reporter.

"For example, it is in that ... and there are different places to report outside." The reporter of the Central News immediately added: "Of course it will not let you give the news, according to the size of the message, I will give you two hundred to two thousand. Waiting for the message fee."

Su Ruoyan understood that it was over, and the goods were intended to dig the boss's black material.

Not to mention that there is no black material in Yuanzhou to dig, even if there is Su Ruoyan, it will not be the boss of the second and fifth.

"No thank you, please stop me." Su Ruoyan did not have a good tone, and left without saying such a sentence.

The reporter reported to Su Ruoyan's back and muttered to himself: "The waiter at this kitchen shop is swollen. I don't know how to earn money. The waiter used to do the same. I thought I had a chance to change my personal. ""

Yes, this reporter is not the first time to come. Yuanzhou is a young leader after the 1990s. Many people want to see his news. Some people want to see their reporters naturally dig.

Seeing that there is no way here, the reporter went to a small fresh meat. If a reporter catches a tree, it will definitely be hanged.

To put it bluntly, this environmental journalist himself admires Yuanzhou. A chef is so famous and the only one.

When Su Ruoyan arrived at the store, he told Yuanzhou about it. As a celebrity who had been photographed by a paparazzi, Yuanzhou said very calmly that he knew it, and comforted Su Ruoyan to let him not be concerned.

It was during this time that Dashi Xiujie came to Yuanzhou Xiaodian with Qianyuantuo and carried a small bag of Japanese wild vegetables in his hand.

"Mr. Yuan, the students came to see you." Dashi Xiujie was respectful.

Anyway, since Yuanzhou taught that day, Dashi Xiujie has been called Yuan teacher, and the process technician is very unhappy.

Dashi Xiujie introduced: "Mr. Yuan, this is the descendant of our island country's new chef cooking, Qian Yuantuo, Yuan teacher, you call it Qianyuan."

Yuanzhou is not very familiar with the genre of the island country chefs. He only knows a lot and is messy. Maybe the chef of the small restaurant on the side of the road is the head of a genre.

Although Qianyuantuo said that he is not happy with Dashi Xiujie's fear of Yuanzhou, but in any case, this Chinese chef, who is smaller than him, is famous for his master class, so he is still polite.

Speaking of it, Qian Yuantuo does not speak Chinese, but just listens.

"I am sorry to come and disturb Teacher Yuan." Dashi Xiujie said: "Listen to Mr. Li Yanyi, Yuan teacher likes to collect some special ingredients. This root grass is a special kind of wild vegetable in Hokkaido."

In fact, the chef will have curiosity about new ingredients, and Yuanzhou wants to find the ingredients that the system comrades have not included in addition to curiosity, so he has to help Li Yanyi and Lei to help.

In the end, Li Yanyi often sees it, but Lei has not come to the store since he left the province more than a year ago.

"Thank you." When Yuanzhou got his hand, he didn't have to ask, and the system would pick it up.

The system now reads: "Broken root grass, belongs to the genus Ipomoea genus. It has a savory, salty taste and has the effect of clearing heat and relieving heat. It is suitable for cold salad and as an auxiliary material. The system has been cultivated and has better root-breaking varieties. ”

"Yes, yes, you are the best." Yuanzhou boasted in his heart, and then the system was satisfied with the diving.

In the expectation of Yuanzhou, the situation of Xiaolongshan coriander is too rare, although I still want to listen to the system called a host.

"I have a heart." Yuanzhou looked at Dashi Xiujie.

It is almost impossible to bring the fresh vegetables and vegetables back to China, and it is almost impossible for Dashi Xiujie to bring it to China. It is a lot of things to do.

"At noon, I can eat Yuan’s craftsmanship again. It’s very fun to think about it.” Dashi Xiujie said.

"How have you been recently?" Yuanzhou asked about cooking.

Dashi Xiujie knows the second time, telling the soldiers about the military situation, said: "The progress is smooth, and I am gradually improving the Kaiseki cuisine in my heart."

"You are sitting, I am going to prepare the ingredients for noon." Yuanzhou estimated the time.

"Sorry, it is time to delay Teacher Yuan, lunch is important, don't worry about us." Dashi Xiujie said.

Yuanzhou returned to the store, and Qianyuan Tuo wanted to follow it, but was caught by Dashi Xiujie.

"What do you do in Qianyuan Sang?" asked Dashi Xiujie.

“Yuan’s chef is not letting us sit back at the store?” Qianyuan Tuo.

"The store has not yet opened, and we will queue up for a while, and now go in and do something." Dashi Xiujie sat down on the bench at the entrance of Qianyuan.

"Are we not coming to visit the chef of Yuan? Do you have to line up?" Qianyuan Tuo stayed.

“Mr. Yuan is a very principled chef, do you know Zhou Shijie?” Dashi Xiujie said.

"The seven-knife king Zhou Shijie Zhou chef?" Qianyuan Tuo asked.

Dashi Xiujie nodded: "Well."

"Of course, I know that Fujiwara Kazuo once commented that Zhou’s chef’s cooking skills are extremely exquisite, and that if one person is to be represented on behalf of Chinese cuisine, it must be the chef of Zhou Zhou.” Qian Yuantuo said: “And I remember Zhou’s chef. It should be the president of the China Chefs Association."

“Yes, even the president of Zhou’s visit to Yuan’s shop is waiting in line.” Dashi Xiujie said: “No matter who is in Yuan’s shop, they are all the same. If you don’t make an appointment in advance, you need to line up. Without exception."

Qian Yuantu was shocked. He now understands a bit why Dashi respects Yuanzhou so much, because it is very difficult to do so in principle.

"No matter how cooking, but the wind is indeed a master of the first class." Qian Yuantuo in his heart.

I will know that Qianyuan Tuo knows that Yuanzhou’s conquest of Dashi Xiujie is not the master style, it is the cooking skill that transcends the master.

About half an hour or so, there are more and more people at the entrance of the store, which means that they can be lined up. Dashi Xiujie is an old driver, but he has dragged a newbie, so he did not get the first number to enter the store.

Of course it is also very good.

Ps: Change back to a more cat, hehe.