If it is not clear that Remymi is a person.

If it is not clear that Jeremy will not joke with him on this matter, the horoscope must feel that it is a madman.

As mentioned before, the trojan and Marisero are the authority in the Western steak, just like the Su-Chu for Wang Huai, the authority of the two, even higher than the Cheng technicians in Sichuan cuisine.

We must know that the current in the Sichuan cuisine industry: "Yuanzhou does not come out, Zhaomei is invincible".

Can be imagined.

“I have eaten twice, but I don’t know if it’s a taste, or it’s a food, or a seasoning. It’s better to eat it.” Remymi added: “But it’s really good.”

The gyroma pondered for a long time before he looked up and asked: "Have you told Marisero about this?"

Remymi replied: "I haven't had time to say it yet."

"Then you call and talk to him." The terracotta paused and said: "Forget it, or I will call myself."

Saying that the Dharma dialed the phone of Marisero, as a dead rival, he must have saved the phone, and also a friendly note: stupid marmot

"Does the moon work for the sun instead of the sun today?" When I got connected, I heard some harsh old man voices on the other side: "If not, why did our proud Dr. Trojan call me?"

If it was before, the gyroma must be screaming with Marie Sherro, and he would never admit defeat in the bickering. But after hearing the news of the hot Remy, there is no such feeling, and the thing that will be directly revealed by the hot remy To say it again, it is especially heated in the discourse that is said by Remymi.

Just like the reaction of the trojan after hearing the news, the stupid groundhog on the phone was silent. After a few minutes, the piercing male voice seemed to be blasting the phone.

"Doraima, do you know what you are talking about? Today is not April Fool's Day, I am never April Fool's Day."

“A Florentine t-bone steak made by a Chinese is better than what we have done. You listen to what you are saying. A steak is from the fire and the ingredients. Why is the Florence t-bone steak called by many tourists? For the steak Bible, it is because of the special part of the selected quinine cow, and the oak used in the baking."

"I always think that you are a half-smart person. Because you are a Western-style steak, you are the only chef who can only win my own. Now, you are a fool."

The speech rate of Marisero is very fast. It can be said that it is a slap in the air, but after all, the age is a little too big. There is no young time in the gas, so when I say that I coughed twice, he summed up his words to ask the gyro. Ma: How many dishes?

Compared with the trojan, the old man of Marisero is very tempered. Although he is already sixty or seventy years old, he can often hear it. He sprays the chef of the restaurant into doubt.

So before the call, the trojan was very experienced to take the phone far away, almost can't hear what was on the phone. In the past ten minutes, the trojan took the phone closer to the ear.

"Although I have lost a few teeth, but my ears are not awkward, I don't have to speak so loudly."

"Is it true that Remymi said it? You just said it." Marisero asked again.

陀罗玛道: "There is a young chef named Yuan who thinks that the Florence t-bone steak is better than me and yours, and how many times have you heard it?"

"Twice." Marichero said.

陀罗玛道: "Cooking Florence t-bone steak is better than me and you, cooking Florence t-bone steak is better than me and yours."

"Is it at your home? I will come right away." Marisero finished hanging up.

The reason why Marisero is this reaction is that, from the perspective of ingredients and materials, as he said, the Florentine steak is the selected quinine cow, while the t-bone steak is the quinine cow on the waist. The t-shaped vertebrae, t-shaped and vertical sides, one large and one small two fresh beef.

Quinine cattle are produced in Tuscany, Italy, and are only exported to a very small extent. Anyway, the export destination does not include Asia. Of course, for those who are interested, it is not difficult to import. After all, the protection of Quinine cattle is not Kobe. Beef is so exaggerated.

However, as a master of specialized cooking, from the beginning of the beef selection, and then slaughtered to transport, they are all handled by one hand. In this case, Marisero does not believe that there are people who can beat him on the ingredients.

Also, cooking Florence t-bone steaks needs to be grilled with charcoal, and this charcoal is best made of oak and olive wood. This is also the difference between Florentine steak and other steaks. If Marilynello is a Florence t-bone steak, it will be used. Twenty years of oak in the Adenlin region, it is known that because of the development of the French wine industry, the oak in the Adenlin area has been dumped into casks, so the annual production is very small, let alone the sale.

As for the control of the fire, let alone.

In any case, Marisero can't think of where he will lose, which is similar to playing Mahjong Tianhu. What do you lose?

After about twenty minutes, I saw a tall, thin, white old man who came to knock on the door of the Tuo Maoma’s house and opened the door. The person who came to the phone was just 10 seconds on the phone, and he looked at him. Really don't say... it really looks like a groundhog.

"Here Remy, I don't believe in the terama, you can tell me again." Marisero opened the door and asked.

The terracotta also does not want to see Marisero, after all, the two are right, have been struggling, in the end who is the no.1 in the Western steak.

Again, it’s the same for several times. Hot Remy hasn’t added any oil or vinegar, or it’s the same as the Tuoma, but this time it said that Marisero found a loophole.

"No, old man, you are not right." Marischello said: "Florence t-bone steak has never been cooked, because the best Florence steak is definitely not more than three mature."

Although the groundhog does not deal with it, the horoscope is very much in agreement with this point. “Florence t-bone steak only needs a layer of focus outside. The more you eat the **** part, the more obvious it is. Hard and crisp, the inner layer is fresh and delicious, this is the most authentic."

"So the waiter at that store will ask a few matures, which proves to be unprofessional, not to mention the chef of this store, Yuan, who really gave you five mature Florence t-bone steaks, which proves that he is not authentic." Marisero concluded.

"The analysis is very reasonable, but my tongue won't lie."

In fact, he is also very confused about this point. As an old friend of the Dharma and Mariroche, he will take care of it from time to time. Others have to line up, but he does not have to walk the back door, so for the t-bone steak, definitely I also know that I can't exceed five maturity. In short, his five maturity is supposed to be played. In a strict sense, he never thought that the kitchen shop could come out.

The facts are once again ruthless to the hot old man, this little old man is a fat, five mature Florence t-bone steak is delicious!

Ps: Suddenly two more, hehe.