After Wuhai entered the store, Alex took the four people into the store.

When entering the store, Hot Remy specifically said: "I recommend sitting here, so you can know the distance of one point in advance."

Hot Remy refers to the position of the curved long table, where you can clearly see the whole process of Yuanzhou cooking.

"Okay." The horror picked the most middle position and nodded directly.

And Marisero also nodded and sat on the edge of the horoscope, usually he would not sit on the edge of the turma.

There is only one reason to sit here this time, that is, the location here is too small, and it is useless to sit apart.

Finally, Baie sat on the other side of the terrarium. It can be said that the two men were sitting on the edge of the horoscope separately from the left and the right.

The last Jeremy chose to sit down on the edge of Marisero, while Alex was quietly standing behind the four, waiting to be translated and introduced.

Of course, during the introduction of the menu Alex is still very serious.

After introducing the menu, I don’t know exactly what I want to know. In addition to being asked, Alex is silent.

The eyes of Marisero and the terrarium were fixed on the body of Yuanzhou in the kitchen.

Yuanzhou today wore a navy blue narrow-sleeved Chinese dress. The dark lines on the cuffs and neckline were in the style of lotus. The color was clean and elegant. With a white mask and a clean white hat, the whole person stood straight in the back.

A pair of eyes are clear and quiet, and it looks very trustworthy.

And the trojan and Marisero don't forget to look inside the kitchen, whether it is the placement of ingredients, knives, spices, or other corners or glazed countertops, don't say anything dusty, just a drop of water None, clean can sleep on it.

This clean and tidy environment, even if the two look at the most critical eyes, can not see any shortcomings.

Those whole rows of seasoning boxes are straight, no matter which line is straight, it is more obsessive-compulsive than obsessive-compulsive disorder.

"It's a rigorous person." The gyroma, there is still a half sentence in my heart, I am afraid it is more rigorous than him.

"The requirements for myself are also very strict." Mali Sherro rarely agreed with the words of the Orthoma, added.

"Hello chef Yuan." Tuo Luo looked at Yuanzhou, who was close at hand, and greeted him.

Of course, the Orthoma is not Chinese, and it is English.

The statement is simple, and it is close at hand, and it has been watched by these two people for so long. Yuanzhou naturally knows, so he nodded in response.

"Hello." Marisero also greeted him.

His teacher greeted him. The worship on the side was no exception. He also got up and said hello to Yuanzhou. His attitude is still very good.

Of course, Marisero and Tuoma were not getting up. They all sat and greeted Yuanzhou.

As for Remymi, it is much simpler. His location is close to Wuhai, and he is chatting with Wuhai, but Wuhai has answered very few.

Yuanzhou naturally does not know the three people, just watching the Tuoma and Marisero are familiar, but because they just say hello, Yuanzhou did not ask, after the response, they stood there waiting for the menu to prepare dishes. It is.

"I am looking forward to today's dinner." The horoscope finally said.

Because of this long sentence, it was translated by Alex to Yuanzhou. Yuanzhou listened and nodded: "I will not let everyone down."

Yuanzhou said that this is very calm and natural, and once again, he will wear a mask again.

Of course, this is what Alex also translated to four people.

At this time, the four did not say anything, because Su Ruoyan came to order.

In addition to the hot Remy, the other three did not have the Florence t bone steak.

After receiving these three identical meals, especially when I saw the steak, Yuanzhou instantly responded to who was the Tuoma and Marisero.

After all, when Yuanzhou studied Niuwang, in addition to the steak technique given by the system, Yuanzhou also saw other Western food chefs cooking steak.

Tuo Ma and Mali Sherro, naturally, among them, Yuanzhou learned a lot of video and information about steaks, especially the trojan and Marisero three at the Western food conference, and finally the steak show.

It’s really like the confrontation between the two swordsmen, but unfortunately the two men’s record is one lose, one win and one draw, and there is no win or loss.

"It turned out to be them." Yuanzhou heart.

"Is it a bit of Florence t-bone steak, that's really great." Yuanzhou's heart flashed such an idea, his mood was slightly more exciting, thinking that he could surpass the pinnacle of the world, and what emerged in his heart should be war.

Immediately, Yuanzhou immediately lowered this enthusiasm and continued to cook as usual.

It’s dinner time now, it’s time to cook for the diners, no matter what the reason is, you can’t be distracted.

Therefore, even if Yuanzhou had an idea of ​​wanting to communicate, he also began to cook carefully in his heart.

Yuanzhou has always treated the diners equally, but never said that the reputation should be serious. He is dedicated to every diner.

The most important thing about Florence t-bone steak is freshness, but this is not just just slaughtered and served on the table. Large livestock are basically need to be acid-dissipated. The simpler the food, the higher the requirements for processing the ingredients.

He said that the t-bone steak provided by the system is also acid-discharged, but the time of this acid is controlled by the system.

After the slaughter of the greatest degree of fear reduction, the anaerobic glycolysis of the sugar in the beef produces lactic acid atp, which is decomposed into phosphoric acid. The pH of the meat falls to 5.4-5.6 to reach the minimum. This period is called the stiff period.

At this time, after careful calculation of the system, when the beef is frozen to the maximum extent, under the temperature condition of 0 to 4 degrees, the muscle tissue of the meat begins to soften gradually, juicy, and the taste is optimal, the nutritional value of the beef. It is also elevated to the apex. This period is called the post-ripening of the meat. In this process, the ph value of the meat will gradually rise to 6.0-6.4, and the meat is acidic, and this process is called acid drainage.

And Yuanzhou now has a whole piece of t-bone steak that is already drained through the system.

This whole piece of t-bone steak is a whole t-bone steak. In fact, the Orthoma and Marisero are the most authentic t-bone steaks. This t-bone steak is for two people, so this one The serving is from one kilogram to 1.5 kilograms.

So the three of them only ordered two.

Now Yuanzhou is holding a knife, ready to cut t-bone steak.

......

Ps: The cat knows that it is updated, and there are some friends who say that there is good water, but in fact, these excessiveities must be there. If there is no, there will be a lot less things, and the big story will always be excessive!

The cat is also hoping that the little friends are comfortable, so it is very hard, three more!

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