Because the gyro is a normal two-person Florence t-bone steak, the weight of one and five kilograms, that is, one kilogram to remove the bone pure beef.

Therefore, the terama, which is already sixty or seventy years old, has not finished eating. Satisfied with picking up the napkin that I prepared, wiped the juice that does not exist at the corner of the mouth, and then gracefully put down the knife.

On the other side, Marisero put down the knife, but he ate very clean, and there was a beautiful t-shaped bone on the plate. The fascia on the bone was eaten.

Marisero can be proud to say that this is the most satisfying and cleanest time since he has been a long-adolescent teenager. You must know that this stupid marmot is no younger than the terracotta.

Seeing the gaze of the horoscope, Marie Sherro said without hesitation: "The fascia near the t-bone is also one of the criteria for judging a steak. I believe this is not to be said, it is very delicious."

"Yes, of course it is." It is rare for the Orthoma to not ridicule his old opponent, but calmly nodded in agreement.

It wasn't that the trojan turned or was suddenly not poisoned, but because the little t-bone steak on his plate had a side close to the bone and it was very clean.

The bone marrow that was fried on the bones was eaten by the horoscope, so he naturally agreed with the words of Marisero.

"Teacher, let me be the rest." On the side of the door, Baie said in a timely manner.

"Well, you eat." The Tuo Ma language nodded warmly, but he would not be so harmonious if he could swell.

"Yes, thank you teacher." Byeke passed the plate and quickly and flexibly cut the remaining pieces of beef from the plate and moved them to their plates.

The terracotta did not eat in the pottery dish. After all, it was for two people. He just cut it and then forked it into his plate. This ritual terracotta is no problem.

And Baie naturally eats the same way, which is why he didn't add a little more. Although...the cut beef is not enough, he also secretly contrasted himself in his heart, making his own steak for the teacher to eat. Roma has never eaten so much.

When the first beef was imported, Baie understood why his teacher almost didn't leave him.

“砰” teeth bite into the slightly crispy beef shell, but the inside is soft and tender, and the beef juice wrapped in the shell is ruthlessly encroaching on the whole mouth. A single flavor of beef goes straight into the worship. Er's brain.

I didn’t feel anything about Baier at all, knowing that he had come back after he swallowed.

"It's so delicious, the temperature is just right, I thought it was cold." Bye looked at the steak in front of him.

Yes, normally, his teacher, the gyro, has been eating for so long before it is his turn. The steak should be cold, but it is actually warm and very suitable for the temperature of the entrance.

"It's a wonderful taste." Bye squinted and stuffed a steak again.

At this time, he had completely forgotten the two points that Remymi said, and the faint innocence in his heart, leaving only the delicious steak.

Before coming, Baie’s heart was not worthy of his own teacher, and he did not trust Yuanzhou. He also had strong resistance. It can be seen from the previous words and deeds.

The reason is very simple, but he is the apprentice of the trojan, and the cooking of the fried steak is personally affirmed by the horoscope, and is often called to his teacher, which shows that he is very popular with the horoscope.

Therefore, he is also a famous figure in the culinary world of European steaks, but listening to the words of Remymi, this Yuanzhou steak is two points better than his own teacher, if compared with him, Yuanzhou is not Good four or five points?

Yuanzhou is still younger than him. He still has a small round. Baie does not want to admit it at all. He has been a living dog for more than 40 years.

This naturally made him resistant to Yuanzhou, but after personally tasted this incomparable taste, the emotion of resistance was gone, and Baie wanted to start looking at himself.

Of course, the review is to be examined, and the mouth is not stopped at all. After three or two pieces of steak meat are quickly eaten, I want to dissatisfy the emotional preparations and float on the surface. Bye’s eyes are complicated and look at Yuanzhou from time to time.

"Is the enemy of Chu's life originally meant this? People who are hard to match in life, so it is the enemy of life. What kind of cooking monster is this young?" Baie couldn't help but feel a lifetime. The enemy has a new understanding. Although the translation of the life of the enemy in French is not so simple, it can be understood that there is no deviation.

In the eyes of the Chinese, Yuanzhou is very mature, even more than his own age, but in the Europeans, they think that Yuanzhou is still very young, just a young chef, accurately speaking young among young people. .

It’s just temperament, serious expression, serious work, very masterful style, no, or Yuanzhou is already a master, a master of cooking.

The steak in front is a good proof.

"You can order another steak." The terracotta still knows his apprentice, knowing that he is not full, reminds him.

"Yes, teacher." Baie nodded, then called Su Ruoyan to order another American filet steak.

Bye does not admit that he is because he accidentally saw the moustache on the American-style filet steak to eat too sweet, he is for cooking research.

"You talk about why this steak can keep the two layers of coke flavor." After the meal, the terracotta began to take up his apprentice.

Bye did not answer immediately, but after thinking about it for a while, he said: "It is because of this plate, so the rough surface of the pottery plate makes the steak seem to be suspended, and the bottom air is circulated, so the bottom of the plate is not The appearance of water vapor soaking."

“This is the case.” The horoscope nodded and was very satisfied with the sensitivity of his apprentice to the cooking. He continued: “The cooking method that Yuan’s chef considers in this way is that you need to learn.”

"I know the teacher." Baier nodded.

The on-site teaching here was quickly completed, because the terrarium is now more willing to see how Yuanzhou cooks American steaks.

And the same is true of Marisero, who is staring at Yuanzhou cooking American steak.

Yuanzhou cooking meal is not a cooking. It is cooked according to the length of cooking time, so you can make many different kinds of dishes at a time, so that you can serve faster.

There have been some statistics from the dark, although the business hours are still only six hours, but in addition to the fixed number of breakfast, the noon and dinner diners have increased.

At least ten people have been added since the beginning, which means that the cooking speed in Yuanzhou has become faster.

So the time it takes for a US to go from Bayer to the table is very short.

This time, when Bye began to eat, the hot Remy over there was finished, and he smiled and said: "Now believe me, there are only a few points."

That is, the three are really old friends, otherwise if you insert a knife into your friend, it is going to be beaten.

Of course, there is another reason that may be older and unable to move.

Therefore, the terrarium just looked at the hot Remy seriously, and did not speak directly.

Instead, Marie Sherro nodded: "It is indeed two points. It is really only a small amount."

“One point is the perfection of Chef Yuan’s cooking. There is no pause from start to finish. Even if I am doing other dishes at the same time, I can feel that this steak is perfectly cooked and not a trace.”

"As for the other point, it is the overall taste of the steak. It is not that the taste of Yuan’s chef is better than ours, but that Yuan’s chef is considering all aspects of the diners.” Marisero continued.

"From the temperature of the entrance to the length of time it has been eaten, this is something we didn't think of." This is the addition of the horoscope.

Yes, they finished the steak and they understood the difference between the two points.

The first is to achieve the perfection of others without completely falsifying others, but to consider all aspects of the diners.

Even from the cutting of steaks, the rough pottery dish actually has a role, that is, the steak will not be scratched, can be easily cut into the size of the appropriate entrance.

This small detail is really too small, so many chefs don't care about it at all. They care more about the taste and taste of the steak, although these are not as good as Yuanzhou.

"This is a real master. I want to come and visit it personally." In this way, Marisero got up and began to leave.

Obviously come to eat and then visit the considerations that are not in Marisero.

The Tuoma on the side did not speak, just nodded, apparently he again agreed with Marisero's opinion.

The teacher got up, and the side of Bye naturally got up, but he still had the last bite of steak in his mouth.

"Yes, this is the respect that Yuan deserves." Hot Remy said this, and then turned around and personally left with Wuhai.

As for the extremely low Alice during the meal, it is naturally a busy way to lead.

After all, if I don't leave Alex, I am afraid that I can't restrain myself. I also ordered a meal, but in the end my wallet stopped his impulse. He made up his mind to make a decision on his birthday.

"It's okay." When he walked out of the store door, Alex felt that his wallet had just experienced a life-and-death.

When the four went out, Yuanzhou just took the dish to the partition and watched the four leave.

After walking out of the store, Yuanzhou continued to turn back to the kitchen, suppressing the desire to leave contact information, and sinking to continue cooking.

Apparently Yuanzhou does not know that the three will officially come to visit again.

......

Ps: Recommend a good-looking entertainment "rebirth to write mystery novels". The author said that if the bottom of the pit is cool, it will not be cold if a few people come in. The cat is cold and shivering...