Surprisingly, it was obvious that not only Gaussian, but the rest of the masters also showed a surprised expression.

"I really didn't think that in the field of steak, the gyroma and Marisero would have to admire one person at the same time, and also concede, I feel that I have not woken up recently."

"Nine people will, would have liked to give old friends a face, completely unexpectedly there is such a surprise?"

“Yuan, it looks so young, I thought it was a talented chef that you both prepared to mention. I didn’t expect it to be completely different from what I thought.”

Western food masters have been talking about it.

The breakfast time is one hour, and sixty minutes for the culinary masters who just ate the food and discussed it, it quickly passed, so Yuanzhou also quickly joined the discussion.

Communication is definitely impossible. It is impossible for Yuanzhou to cook. The Western food masters who have exchanged each have prepared two dishes. The kitchen in the kitchen shop is very complete, but the place is too small, so at this time, the gold assist players appear. - Li Li!

In the past few days when the Trojan and Marisero searched for a place, the guy came out. In order to provide a venue for the nine-person exchange meeting today, Li Li’s western restaurant was closed for one day, so the venue was definitely enough.

Yuanzhou followed the trojan and came to Li Li’s western restaurant. Yuanzhou touched the beard that did not exist. He found that the western restaurant seemed to have the function of taking over the venue. The last book release of Wang Hong was also carried out here.

“This western restaurant is still well decorated. Are you the chef of the western restaurant?” Gauss asked Li Li.

"Yes, Mr. Gauss, I am famous for Mr. Gauss, and your masterpiece "Western food is professional" I have read many times." Li Lidao.

In the place, Li Lidu knew. After all, he was also a mixed western food circle. Then he greeted him and said, after a few words, Li Li led the way to the kitchen.

"High temperature refrigerators, low temperature refrigerators, gas fires, furnaces, open cabinets, twin-cylinder fryers, fine mixers, kitchen tools are still very complete." Gauss boasted.

The western food masters began to show their hands. Yuanzhou was watching and learning. The kitchen and all the kitchen utensils prepared by Li Li were really quite complete. It was enough for eight people to cook at the same time, but the cooking exchange was not a cooking competition. It is not convenient to evaluate afterwards, so it is divided into two batches to do it.

"Master is the master, the real details of the handling of the squid, really can only see the real Kung Fu in the details." Li Li double eyes wide, this is really hate a lot of eyes.

Yes, Li Li, who provided the venue, is also personally responsible for the role of today's waiter, so he is now in the kitchen.

As a Portuguese-born Italian chef, Gauss is the most classic Italian tomato sauce squid today. This dish is also the most common in Kojima cuisine.

Explain that Italian cuisine is known as the mother of Western food. It is mainly divided into four cuisines, Nanyi, Beiyi, Zhongyi and Xiaodao. Gauss is famous for small island cuisine, but others will also be involved in other cuisines.

In addition, the dish of squid in tomato sauce is also available in China. After all, for Chinese people, everything that can be eaten is to be cooked again, so it is too normal to have the same name, but the difference is very different. Chinese tomato squid is a home-cooked dish, so the practice is very simple, open from the middle, and then marinate for a while, then fry. When the squid is fried to the top of the head, the pan is topped with oil and seasoned with braised. The tomato sauce is not the juice of the eggplant, but a sauce made from tomato sauce.

The fish and meat in Italian cuisine is almost always stewed, so the squid in the tomato sauce is also cut into pieces, and then seasoned and stewed. This is a soup in China, but it is a master in the Italian cuisine. dish.

Two batches of Western food masters showed their magical powers. The horoscope and Marisero did not cook the steaks this time because they prepared two steaks for the afternoon and prepared for the afternoon cooking. The steaks are not only steaks, the terracotta is the Marseille fish, and the Marisero is the foie gras.

I often see French xx, French xx. Strictly speaking, the dish of Marisero should be called French fried foie gras. So what is the French style? To explain the white point, if the French style in the architectural world is much more complicated, the French style in the dining room refers more to the restaurant decoration and the dining etiquette. As for the specific taste, the wine and cheese in the seasoning can be called French. It is.

Closer to home, Li Li saw so many masters, it was called an excitement, a shoehorn face excited red and red, then he noticed Yuanzhou.

"The gap between people and people is really bigger than the gap between people and rice cookers! At the age of 30, they can actually communicate with Western dishes such as 陀罗玛和高斯, and I am with these. Li Li thought in his heart, as a chef of the Western food circle, knowing Bal and others, then naturally know the meaning of these people's names, and know more about bringing these people together for a meeting. Even if it is the world's three major cooking competitions in the Bogus World Cooking Competition, it is difficult to invite all of these people, let alone a thousand miles to run a meeting in Chengdu.

Li Ligan said that the guests of this exchange meeting will spread out, and there will definitely be a large number of gourmet journalists flocking.

In fact, Li Li did not know that it was not only a thousand miles to run to Rongcheng, but the exchange meeting was still completely in line with the business hours of the kitchen **** shop.

Li Li, who had a lot of thoughts, immediately shook his head and smashed his thoughts. Li Li thought: "No, I can't do it. The cooking skills of the masters make me really float. I actually gave birth to a mind that compares with Yuan Boss. There are so many famous people in the restaurant, all because of Yuan Boss."

"Sure enough, following the boss of Yuan, there is meat!" Li Li made an infinite sigh, and further strengthened his pace of following Yuanzhou.

Fried foie gras, Marseille fish, tomato sauce, Swedish meatballs, pan-fried dragon fish, potato scallops, special garlic prawn, snail snails are all eight dishes, all are ordinary Western food, Bar and others are not used. My own hand-made dishes seem to have left a hand for the second exchange in the afternoon.

The 陀罗玛 is telling everyone about the process. It is exchanged twice in the morning and in the afternoon. If you give the hand to the morning and the afternoon is a little weaker, then it is not very inappropriate.

Of course, famous people can become famous, there are reasons for him, so even if it is a common dish of cooking, it is enough for Li Li to look at the eye, and Yuanzhou is now a genius that has been systematically recognized, and the cooking skill is very strong, plus The upper realm is also much higher than Li Li, so I see more things.

I ate each other's cooking dishes, because they are all seniors, so Yuanzhou is still very respectful, and questions from time to time.

......