Gourmet Food Supplier

v1 Chapter 1779: Yuan dictionary

"Boss, someone is looking for you." Su Ruoyan just saw a wave of customers and saw two foreigners who came far away.

I have been there many times. Su Ruoyan knows that most of these two people are looking for something in Yuanzhou. They are busy rushing to the store to avoid a big mistake in Yuanzhou.

Yuanzhou, who was collecting food in the store and preparing to sauté an assorted fried rice, nodded to Su Ruoyan and then stopped to move back to the store.

Soon the two came to Yuanzhou, and they were Gauss and Auguste.

"Suddenly visiting, very rude." Gauss, the side of August is also attached.

"Mr. Gauss and Mr. Auguste, is there anything?" Yuanzhou asked, the two chefs came together and it was definitely something.

"It was said that the Chinese name translation was done." Gauss opened the door and said: "I discussed with President Auguste. I improved my mind yesterday and thought that we can write a French and English text. Dictionary."

"Because if you create a few words alone, it is simple, but the diversity gap with Chinese cuisine is still too big, so I and President Auguste agree that a dictionary of translations is dedicated." Gauss Road.

Auguste also added: "Specialized dictionaries, each vocabulary can have more introductions, and then promoted and released in the name of the world famous chefs association. Don't worry about propaganda."

For example, put the word stinky tofu into the French dictionary, and in the English dictionary, it is impossible to introduce a long length. But a special dictionary, you can use one or two pages to explain how the stinky tofu is made, this word represents the Chinese cuisine.

Gauss and Auguste have not said a word, with Yuanzhou famous in Europe and the United States, this special dictionary, the reputation will rise.

"Yuan, what do you think of this?" Goss and Auguste looked at Yuanzhou.

"Mr. Gauss and Mr. Auguste thought very thoughtfully, I think it is very good." Yuanzhou thought about it and couldn't think of a better way.

Yuanzhou said: "Mr. Gauss and Mr. Auguste are really bothered."

"Let the European and American people know more about exotic foods. This is also the purpose of our famous chefs' association." Gauss said: "Is it this way, the president."

Auguste nodded, and then Goss continued: "Because this dictionary is based on Yuan's Chinese cuisine, I and Goss named "Yuan Dictionary."

"Well... is it called "Chinese Dictionary" will be more easy to understand." Yuanzhou asked.

Auguste and Gauss smiled, and at the same time, the personality of Yuanzhou was once again high.

The chef's ultimate is art, this is the goal of French cuisine, and the common aspirations of all artists are the name of the history of the Qing Dynasty, regardless of Chinese and foreign.

"Yuan Dictionary" is controlled by Yuanzhou, Auguste and Goss, and the professionalism is absolutely beyond doubt.

As Huaxia's voice in the world is increasing, the status of Chinese cuisine will also increase. It is foreseeable that such a dictionary will be named after Qingshi.

Concentricity, if it is Gauss and August, there is such an opportunity to not hesitate to agree, rather than the same as Yuanzhou, consider more appropriate.

"Yuan, maybe you have been in Europe for a short time, so there are some things you don't know." Auguste explained: "In fact, in Europe and America, there are many chefs who pay attention to Chinese cuisine, such as the fusion of Chinese cuisine, the creation of East Method. The chef, Jack, wrote this "The Frenchman said Chinese cuisine."

In fact, strictly speaking, Jack, who is in his forties, is a famous chef, but in the eyes of August and Goss, it is much worse.

"What President Auguste wants to say is that there are books on Chinese cuisine written in France, but the influence is few and far between." Gauss said: "If it is called the Chinese cuisine dictionary, then the chef who is not interested in Chinese cuisine, and The public will never look at it, so the promotion effect will be poor."

"On the contrary, called "Yuan Dictionary", we can add a subtitle [Huaxia Dictionary], so soon after the first Bogus World Cooking Competition, and the Chinese and French exchange leader chef, Yuan your reputation will improve, able to It is very good to drive the dictionary, so that chefs and people who are not interested in Chinese cuisine are also buying." Gauss.

Wen Yan, Yuanzhou nodded, this aspect is really Yuanzhou neglected.

After the book name, type, and subject matter were discussed, the general content planning began.

First of all, the first book of "Yuan Dictionary" is mainly for the translation of Sichuan cuisine, because both Gauss and Auguste have been discussed. Since it is called the Yuan Dictionary, it will be translated in the order of the kitchen **** shop menu.

Later generations, two books on the most important three research books about the kitchen **** Yuanzhou and the kitchen **** shop have already appeared.

The "Quoters' Quotations" compiled by Dashi Xiujie and the "Yuan Dictionary", the last one appeared at the latest, after the second cooking show in Yuanzhou.

Although Yuanzhou’s second culinary show was also held in Rongcheng, it was a Western food, and the whole European and American western food circles shouted wolves.

The second culinary exhibition in Yuanzhou has become a peak of indifference in Western food. As for the specific number of points, how specific it is, it will not be a drama.

Anyway, after shocking Europe and the United States, two biographers wrote "Yuan Zhou Chuan", which themselves are already famous biographers, a Chinese, and an Englishman.

The "Yuan Zhou Chuan" co-authored by the two men, from the artistic achievements, can be compared with "Biography of Lincoln" and "Biography of Peter the Great".

Closer to home, after discussion, the afternoon passed, Gauss and Auguste left, they must first translate some of the more classic dishes of Sichuan cuisine, such as: Mapo tofu, boiled fish, spicy chicken...

"It’s getting busy again. I haven’t practiced the knife for two days in the afternoon.”

Yuan Zhou sighed, although time is like a sponge squeeze, there will always be, but his schedule is very full.

In the afternoon, I will go to the carpenter's side to carve the pieces and the chessboard, and the entry form for the specific world cooking competition will also be handed over.

Finally, regarding the Sino-French exchange meeting, President Zhou and Marisero will also call from time to time, and the first communication meeting will be held today.

The communication meeting was originally Yuanzhou, in order to complete the first master task, but did not expect the first session has not been held, the task has progressed to two.

Even so, it can't be abandoned halfway.

Of course, although it is so busy, but the kitchen **** shop is not a bit flustered.

During business hours, everyone can see the cooking of Yuanzhou Gujing without any time when they enter the store.

This may also be why the boxer Song An, who used to be in the kitchen, will come to the kitchen shop.

Because of peace of mind.

"Then I read the book one hour before going to bed at night, and move the knife for half an hour." Yuanzhou arranged in the heart.

Strictly speaking, Yuanzhou, which has three kinds of beasts, and Kenting's two kinds of collection methods, can say that it has reached the ceiling, but there is no time to take time to practice the knife. This is the diligence.

Um... Yuanzhou, which seems to be recognized as a genius by the system, is not awkward.

Then Yuanzhou interprets another sentence: people who are better than you are more diligent than you.

Today is a rainy day, hard-working people still want to sell barbecues, but lazy people have already slept, and there are foods sandwiched between laziness and diligence, and they have already lined up.

......

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