Su Ruoyan ran over to order: "Excuse me, what are you going to eat today?"

"Hey? I haven't seen you for a long time, and even the waiters have changed in the store." Li Yan returned to God.

"Uncle is talking about Zhou Jia's sister? Zhou Jia's sister went to the company of Jiang Boss's work." Su Ruoyan came over and said that this serious guest is an old customer who has not come for a long time.

So Su Ruoyan went on to say: "Uncle, it seems that you have not come for several months. Here our boss has already produced a lot of new dishes. You can look at the menu. I will do something else first, then come back later. You can see it?"

"You have to go to work first, it hasn't come for a long time, I will take a look at myself." Li Yanyi and Zhou Zhangju watched the menu together.

When Zhou Zhangju saw the menu for a moment, I probably knew why my friends didn’t speak, and the price was higher than expected.

Although it is more expensive than imagined, Zhou Chenju did not say anything, because he did his homework before coming to know that the kitchen **** shop is expensive, but it is definitely worth the money, not only the taste, but also the ingredients used.

“The speed of new vegetables in Yuanzhou is getting faster and faster. Cantonese and Su cuisine are all there.” Li Yan said: “I am waiting for this menu to cover the eight major cuisines, but then again, the waiters in the store are Pretty young girl."

The eight major cuisines and waiters are between the little girls. Is there any connection?

Zhou Zhangju married Li Yanyi and said: "Before you say this, ask yourself, when you are eating food, you are willing to let the little girl eat, or willing to let a big man eat."

"Ha ha ha, this way, it discriminates against men." Li Yanyi happily said two words.

Although he was invited to eat, Li Yanyi was separated from Zhou Chenju. He ordered Cantonese cuisine, perhaps related to his recent trip to Guangdong.

Pork roast, raw squid, soup with fish lips, and finally a white rice.

Zhou Zhouju lived in amaranth, only ordered two dishes, and these two dishes are still basically no one in the kitchen shop.

Sauerkraut rice bean soup and hot and sour pigeon eggs, the end is also a bowl of white rice ending.

"Oh, sometimes I really admire Wuhai." When Li Yanyi put down the menu, he was reluctant, because he still had a lot to eat, but his heart was higher than the sky, and his stomach was only that big.

“Sauerkraut rice bean soup and hot and sour pigeon eggs, oh? Is it ready to do things today?” Li Yan asked this question because the two dishes are very suitable for school supplies in the leek. The key issue is the two dishes. They are all sauerkraut, and Zhou Changju is not a provincial person. It is very strange to order.

"Do you think I am stupid? Run to the kitchen **** shop to do things?" Zhou Zhangju looked at the second fool looking at Li Yanyi.

“Just when I was in the province, I found a small shop. The owner’s sauerkraut is really delicious, and the pigeons are also fed by themselves, so the pickled rice bean soup and the hot and sour pigeon eggs are the signs in the store.” Zhou Changju Road .

Li Yanyi had a little impression: "Oh, what you said is half a month ago, the shop you called Li Ge, seems to be on fire now?"

“Well, his family’s sauerkraut rice bean soup and hot and sour pigeon eggs are the best I have ever eaten.” Zhou Zhangju explained: “The most evaluation I have heard outside is that there are dishes on the menu of the chef’s shop. It’s the pinnacle of this dish, so I want to know what it’s better to eat.”

Li Yanyi heard the words and immediately said: "Then you will never be disappointed."

Zhou Zhangju could not help but sigh. This is the famous chef. It is rare to see Li Yan one-on-one chef. The confidence is so abundant.

Fast food is also a major feature of the kitchen shop. Although the store has never been like some Michelin restaurants, it promises to serve in a few minutes, but Yuanzhou will not let the diners wait for a long time.

Anyway, Zhou Changju felt that he had no more than a few orders, and the waiter served two dishes to serve.

As people approached, the unique sour taste of Guizhou sauerkraut spread around the tip of the nose, and the mouth seemed to be a meeting. The saliva spontaneously sprang up spontaneously and seemed to be planning to participate in a grand event.

"呲"

The dish is in contact with the tabletop and makes a soft whistle, which seems to indicate that a feast is about to begin.

"Try it and see if it is better to meet what you expect." Li Yan glanced at Zhou Zhangju, and he was very confident in his tone.

"I must have a good taste." Zhou Zhangju did not think hehe, nodded.

After all, he came to enjoy the delicious, Li Yanyi is also true.

"call"

Exhaling a sigh of relief, Zhou Zhangju put all his attention on the hot-selling dishes on the table. As for the crystal-clear and appetizing rice, he was directly beaten into the cold palace.

The first concern of Zhou Zhangju is the pickled rice bean soup.

In fact, the sauerkraut rice bean soup is white, it is the combination of sauerkraut and rice beans, which is a combination of green beans.

Mainly Li Ge's sauerkraut is indeed unique, so Zhou Zhangju will recommend it. Of course, he is also very curious about the home cooking made by Yuanzhou, a famous chef.

I saw the sauerkraut rice bean soup was placed in a brown-green soup bowl, slowly steaming, the green leaves of the green, full of beans, people's index finger movements, color incense is full.

Pick up the white spoon and pick it up. Send it to the mouth. The first is the ultimate acid. Then a spicy taste comes along with the previous acid.

"咔擦"

This is a combination of rice and sauerkraut chewed with sour and spicy, crisp and chewy, perfectly blended together, it is seamless.

If Li Ge’s sauerkraut is unique, then what Yuanzhou has done is just the right one.

This is the first time that Zhou Changju is a bit poor and cannot find an accurate word to describe.

"How?" Li Yan knew the result of Zhou Chenju’s intoxication, but let him personally admit it was the best.

This is probably the bad taste of Li Yanyi.

Zhou Zhangju had no time to pay attention to Li Yanyi’s words. All his attention was on the dishes. Anyway, if he didn’t finish it, he definitely had no time to say anything else.

Li Yan did not see this at first sight. This is the daily routine in the small shop, or it is appropriate to pay attention to his own dishes. Su Cai has been thinking for a long time.

It can be regarded as a wind and cloud, Zhou Zhangju wiped his mouth, the dishes are clean, and the food is very satisfying.

"Sighed, and sighed." Zhou Changju said after eating: "I have finished eating two signature dishes in Li Ge's shop. I can't think of the taste of better taste. Yuanzhou can reach the taste beyond the imagination of the food evaluator. Such a person is not a famous chef, who is a famous chef?"

Zhou Zhangju added: "And it's not just the taste, the utensils are on the plate, I can't find the black spots."

"How, prepare to stay in Rongcheng for a few days." Li Yanyi asked.

Previously, Zhou Changju only opened a three-day room. Li Yanyi said that it was absolutely not enough to finish the kitchen shop. Zhou Chenju said extremely decisively that he is a regular food critic and will never break his own rules.

Li Yanyi smiled at the time, and now he asks, that is, he wants to see Zhou Zhangju playing his own face.

"I am going to retreat the house and leave at night." Zhou Zhangju looked serious.

"???" Li Yanyi's face is a question mark.

"There is really no food critic who can resist the cooking of Yuan's chef, so I will leave Chengdu by plane in the afternoon, so that I can implement my principles!" Zhou Zhangju said it was categorical.

“Hmm?” Li Yanyi never found out that this friend is such a monk.

Zhou Zhangju said that he would do it. After he left the kitchen shop, he immediately called and checked out, and purchased the plane in the afternoon flight province.

Of course, if he has no reluctance to retreat in three steps, it is only knowing that he knows it.

However, Zhou Changju’s resilience is really gone, and Li Yanyi is very convinced.

However, there are really food critics in the world who can refuse the kitchen shop?

At the end of lunch time, Zhang Wei’s secretary came to the store. To be precise, he waited until the end of the business hours before entering the store to find Yuanzhou.

Compared with Zhou Shijie’s secretary, Zhong Lili, Zhang Wei’s secretary really has no sense of existence. All people have a common understanding that dining can’t disturb Yuanzhou.

Secretary Zhang Wei said that the matter was very simple and sent an invitation letter.

This invitation is very special, because if Zhang Wei is going to do something as the president of Sichuan cuisine, he will definitely say hello to Yuanzhou in advance and come over in person, but this time it is very abnormal.

Yuanzhou opened a trip and invited Yuanzhou to attend the handover ceremony of the president of Sichuan cuisine. Zhang Wei had to retreat, and the Sichuan chef who was picking up was called Cheng Zhaomei.

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Pen Chinese